20 Japanese Cheesecake Tart Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of both Japanese desserts and cheesecake, then this recipe is a must-try for you. Combining the light and airy texture of Japanese cheesecake with the buttery and flaky crust of a tart, this Japanese cheesecake tart is a delicious fusion of flavors and textures. With just a few simple ingredients and easy steps, you can make this impressive dessert at home and impress your family and friends. So let's dive into this recipe and discover how to make this mouth-watering Japanese cheesecake tart.
If you're a fan of crispy, breaded chicken, then you'll love the Japanese version known as Pork Katsu. This dish is made with tender pork cutlets, coated in panko breadcrumbs and fried until golden brown. It's typically served with a tangy and slightly sweet sauce, making it a perfect accompaniment to a cold beer. You can easily make this dish at home with just a few ingredients and have a delicious meal in no time.
For those with a sweet tooth, Japanese 'Cotton' Cheesecake is a must-try. This light and fluffy dessert is a hybrid between a traditional cheesecake and a sponge cake, resulting in a melt-in-your-mouth texture. It's often flavored with vanilla or matcha green tea, and can be served with fresh fruit for added sweetness. Impress your friends and family with this unique and delicious Japanese dessert.
If you're tired of the same old pancakes, why not give Japanese Style Pancakes a try? These pancakes are thicker and fluffier than the traditional version, and are often served stacked with layers of butter and syrup. They're made with a special batter that includes baking powder and egg whites, giving them their signature height. Whether you have them for breakfast or as a sweet treat, these pancakes are sure to be a hit.
Okonomiyaki is a popular Japanese street food that can be found in many restaurants and food carts. It's a savory pancake made with a variety of ingredients, including cabbage, pork, seafood, and sometimes even noodles. The toppings and sauces can vary, but the most common ones include mayonnaise, okonomiyaki sauce, and bonito flakes. It's a hearty and delicious dish that will have you coming back for more.
Japanese Cheesecake is another version of the classic dessert that is lighter and fluffier than its American counterpart. It's made with cream cheese, eggs, and sugar, but also includes a bit of flour and cornstarch to give it its unique texture. It's often served with whipped cream and fruit, and is a popular dessert in Japan. Give this delicious cheesecake a try and see for yourself why it's so beloved.
If you want to try a different take on the classic cheesecake, then Japanese Style Cheesecake is the way to go. This version is made with cream cheese, eggs, and milk, but with the addition of a special ingredient - tofu. The tofu gives the cheesecake a silky smooth texture and adds a bit of protein to the dessert. It's a healthier option for those who still want to indulge in something sweet.
7of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the green tea lovers out there, Japanese Green Tea Cheesecake is a must-try. This dessert combines the flavors of a traditional cheesecake with the earthy and slightly bitter taste of green tea. The result is a creamy and delicious cheesecake that has a unique twist. Serve it with a cup of hot green tea for the ultimate Japanese experience.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish to pair with your beer can chicken, why not try Japanese Cucumber Salad, also known as Sunomono. This simple salad is made with thinly sliced cucumbers, rice vinegar, sugar, and a touch of soy sauce. It's a perfect balance of tangy and sweet and is a great way to incorporate some vegetables into your meal.
Ramen has become a popular dish all around the world, and for good reason. This hearty noodle soup is full of flavor and can be customized to your liking. The broth is typically made with a combination of soy sauce, miso, and dashi, and can be topped with a variety of ingredients such as pork, chicken, vegetables, and a soft-boiled egg. It's a satisfying and delicious meal that pairs well with a cold beer.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a staple in Japanese cuisine. These triangular-shaped balls of rice are often filled with different ingredients, such as pickled plums, salmon, or tuna. They're a popular snack or light meal and are often eaten on-the-go. They're also a great side dish to serve with your beer can chicken, adding a bit of texture and flavor to your meal.
Udon Noodle Soup is a simple but satisfying dish that can be found in many Japanese restaurants. The thick and chewy udon noodles are served in a flavorful broth and can be topped with a variety of ingredients, such as meat, mushrooms, and vegetables. It's a great option for those looking for a warm and comforting meal to enjoy with their beer can chicken.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular appetizer or side dish in Japanese cuisine. They're made with a thin dough that is filled with a mixture of ground meat and vegetables, and then pan-fried until crispy. They're often served with a dipping sauce and are a great addition to any meal. You can even try making them with different fillings, such as shrimp or tofu, for a vegetarian option.
Eggplant is a versatile vegetable that is commonly used in Japanese cooking. It can be prepared in a variety of ways, such as grilled, fried, or stewed, and is often served as a side dish or part of a main course. It pairs well with the flavors of soy sauce, miso, and ginger, making it a great accompaniment to your beer can chicken.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They're often served cold with a variety of toppings, but for a unique twist, try making them with a creamy peanut sauce. The nutty and slightly spicy flavors of the sauce pair well with the soba noodles, making it a perfect side dish for your beer can chicken.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan. It's made with bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is often basted with a sweet and savory sauce, giving it a delicious caramelized glaze. It's a simple but flavorful dish that is perfect for pairing with your beer can chicken.
Zucchini is a versatile vegetable that is often used in Japanese cuisine. It can be grilled, sautéed, or even pickled, and pairs well with a variety of flavors. It's a great way to add some vegetables to your meal, and its mild taste won't overpower the flavors of your beer can chicken.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and flavorful main course, then Japanese Beef Steak is the way to go. This dish is made with high-quality beef, marinated in a savory sauce, and grilled to perfection. It's often served with rice and vegetables, making it a complete and satisfying meal. Pair it with your beer can chicken for a delicious and satisfying dinner.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan that consists of a crispy pork cutlet, served on a bed of rice and topped with a sweet and savory sauce and a fried egg. The combination of flavors and textures makes this dish a hit, and it's a great way to use up any leftover pork from your beer can chicken. Give this dish a try and see why it's a favorite among many.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in a variety of dishes, both sweet and savory. For a unique twist on the classic okonomiyaki, try making it with Japanese sweet potatoes. The earthy and slightly sweet flavor of the potatoes pairs well with the savory pancake, making it a delicious and satisfying meal. Serve it alongside your beer can chicken for a well-rounded and flavorful dinner.
Japanese Curry is a popular dish that is often eaten at home or in casual restaurants. It's made with a blend of spices, including turmeric, cumin, and coriander, giving it a unique and delicious flavor. It's typically served with rice and a variety of toppings, such as chicken, pork, or vegetables. It's a comforting and hearty dish that is perfect for those colder days when you want to enjoy your beer can chicken with a warm and flavorful side dish.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1 egg yolk
1 tablespoon ice water
For the cheesecake filling:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
For the decoration:
1/4 cup apricot jam
1 tablespoon water
Fresh fruits of your choice for topping (such as strawberries, blueberries, kiwi, etc.)
Instructions:
To make the crust, start by combining the flour, sugar, and salt in a food processor. Add in the cold butter and pulse until the mixture resembles coarse crumbs. Add in the egg yolk and ice water, and pulse until the dough comes together. Roll out the dough on a lightly floured surface and transfer it to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and sides of the pan, then trim off any excess dough. Prick the bottom of the crust with a fork and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C). In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, followed by the heavy cream, vanilla extract, and flour. Mix until well combined.
Take out the crust from the refrigerator and pour the cheesecake filling into the crust. Bake for 25-30 minutes or until the filling is set and the crust is golden brown. Let it cool for 10 minutes before removing it from the pan.
In a small saucepan, heat the apricot jam and water until it becomes a thin glaze. Brush the glaze over the top of the cooled cheesecake tart. Arrange your choice of fresh fruits on top of the tart and brush them with the remaining glaze.
This Japanese cheesecake tart is a perfect dessert for any occasion. It has the perfect balance of sweetness and tanginess, and the combination of the crust and cheesecake filling creates a unique and delightful taste. You can also experiment with different fruits for topping and make it your own. So why not give this recipe a try and indulge in this heavenly Japanese cheesecake tart.
