20 Japanese Cheesecake Sponge Cake Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Looking for a deliciously light and fluffy dessert that will impress your friends and family? Look no further than this Japanese cheesecake sponge cake recipe. This unique twist on the classic cheesecake is sure to be a hit at any gathering. With its airy texture and delicate flavors, it's the perfect treat for any occasion. Join us as we take you through the steps to creating this delectable dessert.
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
Indulge in a delicious and unique twist on classic castella cake with this green tea and lemon honey marbled version. The combination of green tea and lemon creates a refreshing and delicate flavor, while the honey adds a touch of sweetness. Perfect for a special occasion or just as a treat for yourself.
If you're a fan of fried chicken, then you'll love this Japanese pork katsu recipe. Thinly sliced pork is breaded and fried to crispy perfection, then served with a tangy tonkatsu sauce. It's a popular dish in Japan and is sure to become a favorite in your household as well.
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic dessert. It's made with cream cheese, eggs, and sugar, and has a delicate texture that almost melts in your mouth. This recipe also includes a delicious strawberry sauce for added sweetness.
Similar to Japanese cheesecake, 'cotton' cheesecake is another light and airy variation of the classic dessert. The addition of whipped cream and cornstarch creates a cloud-like texture that is irresistible. Top it off with some fresh berries for a burst of flavor.
5of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, don't worry! This recipe breaks down all the essential tips to help you succeed in creating the perfect cake. From using room temperature ingredients to properly incorporating the batter, you'll be making Japanese cheesecake like a pro in no time.
Fluffy and thick, Japanese style pancakes are a popular breakfast dish in Japan. Made with a combination of flour, eggs, and milk, these pancakes are extra tall and have a melt-in-your-mouth texture. Serve them with a drizzle of maple syrup and some fresh fruit for a delicious start to your day.
Okonomiyaki is a savory pancake-like dish that is a popular street food in Japan. The base is made with a batter of flour, eggs, and cabbage, and then you can add various toppings like pork, shrimp, or vegetables. This recipe also includes a homemade okonomiyaki sauce for the perfect finishing touch.
If you're a fan of cheesecake but want a lighter and fluffier version, then this Japanese style cheesecake is for you. The addition of whipped egg whites creates a light and airy texture, while the cream cheese adds a rich and creamy flavor. Top with your favorite fruits or a drizzle of chocolate sauce for a decadent dessert.
9of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Combine two delicious flavors with this Japanese green tea cheesecake recipe. The earthy and slightly bitter matcha green tea powder pairs perfectly with the creamy and sweet cheesecake. This recipe also includes instructions for making a homemade crust for an extra special touch.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs well with any meal. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect balance of sweet and sour.
Ramen is a popular Japanese dish that has gained popularity all over the world. This recipe breaks down the steps to make your own homemade ramen, from the rich and flavorful broth to the chewy homemade noodles. Top it off with your favorite toppings, such as sliced pork, soft-boiled eggs, and green onions.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are typically made with sushi rice and filled with various ingredients, such as salmon, tuna, or pickled plums. This recipe includes step-by-step instructions on how to make perfectly shaped onigiri, as well as tips for different fillings.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. Serve them with a side of dipping sauce for a delicious and addictive snack.
Warm up on a chilly day with a bowl of Japanese udon noodle soup. Thick and chewy udon noodles are combined with a flavorful broth made with dashi, soy sauce, and mirin. Add in some sliced vegetables and your choice of protein for a hearty and comforting meal.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cooking. This recipe features a simple yet tasty preparation method, where the eggplant is sliced and grilled to perfection and then topped with a savory miso glaze. It's a delicious side dish or appetizer to add to your Japanese meal.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. This recipe pairs them with a creamy and flavorful peanut sauce for a delicious twist. Garnish with chopped scallions and sesame seeds for added texture and flavor.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. The chicken is marinated in a savory sauce made with soy sauce, sake, and mirin, then grilled to perfection. This recipe also includes tips on how to properly skewer the chicken for the best results.
Zucchini, or courgette, is a versatile vegetable that can be prepared in various ways. This Japanese-inspired recipe features zucchini slices coated in a light and crispy tempura batter and fried until golden brown. Serve it as a side dish or appetizer for a tasty addition to your meal.
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or just a hearty meal, try this Japanese beef steak recipe. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked to your desired level of doneness. Serve it with a side of rice and vegetables for a well-rounded meal.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a breaded and fried pork cutlet, egg, and onions. This recipe breaks down the steps to make perfectly crispy pork cutlets and how to assemble them into a delicious and satisfying meal.
The History of Japanese Cheesecake
A fusion of cultures
Japanese cheesecake, also known as souffle cheesecake, is a popular dessert that originated in Japan in the 1980s. It is a fusion of Western-style cheesecake and Japanese sponge cake, resulting in a lighter and fluffier version of traditional cheesecake. The addition of beaten egg whites to the batter gives it a souffle-like texture, making it a unique and delicious dessert.
The Ingredients
The key to a perfect Japanese cheesecake
To make this delightful dessert, you will need cream cheese, eggs, sugar, flour, milk, and vanilla extract. These simple ingredients are combined to create a delicate and flavorful cake that is truly a treat for the taste buds.
The Recipe
Step-by-step instructions
To start, preheat your oven to 320°F (160°C) and line a round cake pan with parchment paper. Begin by beating the cream cheese until smooth and then add in the sugar and mix until well combined. Next, add in the egg yolks one at a time, making sure to mix well after each addition. In a separate bowl, sift together the flour and cornstarch, and then gradually add it to the cream cheese mixture. Once combined, slowly add in the milk and vanilla extract, mixing until smooth.
In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cream cheese mixture, being careful not to overmix. Pour the batter into the prepared cake pan and tap gently to release any air bubbles.
Baking and Serving
Perfectly puffy and deliciously golden
Place the cake pan in a larger pan filled with hot water and bake for about 1 hour and 10 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. Once done, let the cake cool in the oven with the door slightly open for about 15 minutes before removing it. This will help prevent the cake from collapsing.
To serve, dust the top of the cake with powdered sugar and add your choice of fresh fruit for a pop of color and flavor. Your Japanese cheesecake sponge cake is now ready to be enjoyed with your loved ones.
In conclusion, this Japanese cheesecake sponge cake recipe is a must-try for any dessert lover. Its light and airy texture, combined with a delicate balance of flavors, make it a unique and delicious treat that will leave your guests wanting more. Give it a try and see for yourself why this dessert has become a worldwide sensation.
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
