19 Japanese Cheesecake Recipe White Chocolate Prepare To Be Amazed!

Published on: Mar 25, 2024

White chocolate and cheesecake lovers, get ready to indulge in a heavenly treat with this Japanese cheesecake recipe that incorporates the rich and creamy flavors of white chocolate. This sweet and decadent twist on a classic dessert is sure to leave your taste buds dancing with joy. So, let's dive into the secrets of creating a perfect Japanese cheesecake with a touch of white chocolate.

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3 Ingredient Japanese Cheesecake

Main Ingredients: White Chocolate, Cream Cheese, Large Eggs, Whipped

3 Ingredient Keto Japanese Cheesecake - Kirbie's Cravings

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To Food with Love: Not Another Japanese Cheesecake!

Looking for a simple and delicious Japanese cheesecake recipe? Look no further than this 3 ingredient version that is sure to impress your taste buds. Made with just cream cheese, eggs, and white chocolate, this fluffy and light cheesecake is a must-try for any dessert lover.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

If you're a fan of the classic New York style cheesecake, then you'll love the Japanese version. This recipe adds a touch of sweetness and fluffiness to the traditional cheesecake, making it a unique and irresistible treat. Follow these simple steps to create your own Japanese cheesecake at home.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Japanese Cotton Cheesecake - Chocolates & Chai

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For a cheesecake that literally melts in your mouth, try making a Japanese 'cotton' cheesecake. This version is known for its light and airy texture, giving it a unique and delicious taste. Made with cream cheese, eggs, and cornstarch, this cheesecake is sure to be a crowd-pleaser.

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3 Ingredient Japanese Cheesecake

Main Ingredients: Large Eggs, White Chocolate Chips, Full Fat Cream Cheese

Yes, you read that right - another 3 ingredient Japanese cheesecake recipe! This one is perfect for those who want a quick and easy dessert without sacrificing flavor. With cream cheese, eggs, and condensed milk, this cheesecake is rich, creamy, and oh-so-delicious.

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Instant Pot Japanese Cheesecake

Main Ingredients: Large Eggs, Cream Cheese, White Chocolate

Instant Pot Japanese Cheesecake | Recipe in 2021 | Instant pot ...

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Craving a Japanese cheesecake but don't want to wait hours for it to bake in the oven? Try making it in an instant pot! This method is quick and easy, and the result is just as delicious. Plus, it's a great way to avoid heating up your kitchen on a hot day.

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Rosewater Japanese Cheesecake

Main Ingredients: Vanilla Bean, Extract, Cream Cheese, Butter, Whole

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook | Recipe | Diy food ...

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This Mouth-Watering Japanese Cheesecake Recipe Has Only Three ...

Looking for a unique twist on the classic Japanese cheesecake? Try adding a touch of rosewater to the batter for a floral and fragrant flavor. Not only will it taste amazing, but it also adds a beautiful touch to the presentation.

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The Best Japanese Cheesecake

Main Ingredients: Cream Cheese, Sugar, Cream, White Chocolate, Sour

JAPANESE CHEESECAKE in 2021 | Sweet recipes desserts, Japanese ...

i heart baking!: japanese cheesecake with whipped cream and raspberries

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With so many Japanese cheesecake recipes out there, it can be hard to know which one is the best. Well, look no further - this is the ultimate Japanese cheesecake recipe. Made with cream cheese, eggs, sugar, and a splash of lemon juice, this cheesecake is rich, creamy, and oh-so-delicious.

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3 Ingredient Keto Japanese Cheesecake

Main Ingredients: Large Eggs, Full Fat Cream Cheese, White Chocolate

10 Tasty, 3-Ingredient Keto Dessert Recipes | Keto dessert recipes ...

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Following a keto diet but still craving something sweet? Try this 3 ingredient keto Japanese cheesecake recipe for a guilt-free treat. Made with cream cheese, eggs, and monk fruit sweetener, this cheesecake is low-carb, sugar-free, and keto-friendly.

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4-Ingredient Chocolate Japanese Cheesecake

Main Ingredients: Eggs, White Chocolate, Cream Cheese, Unsweetened Cocoa

[Homemade] Japanese cheesecake Japanese Cheesecake, Mini Cheesecake ...

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Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

Chocolate lovers, rejoice! This 4-ingredient chocolate Japanese cheesecake is the perfect combination of rich chocolate and creamy cheesecake. Made with chocolate chips, cream cheese, eggs, and sugar, this dessert is sure to satisfy your sweet tooth.

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Homemade Pocky

Main Ingredients: Sweetened Condensed Milk, Water, All Purpose Flour

Homemade Pocky Sticks | Cupcake Project

Pocky is a popular Japanese snack that consists of a biscuit stick covered in chocolate. While you can easily find it in stores, making it at home is a fun and delicious activity. Plus, you can customize the flavors to your liking, making it even more enjoyable.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Pendoyan Keju Wajib Coba!! Rebake Resep Japanese Cheese Cake Kuy ...

Making a Japanese cheesecake can seem intimidating, but with these easy tips, you'll be a pro in no time. From properly beating the eggs to getting the right consistency, these tips will help you create the perfect Japanese cheesecake every time.

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Instant Pot 3 Ingredient Japanese Cheesecake

Main Ingredients: Large Eggs, White Chocolate Chips, Full Fat Cream Cheese

Keto Chocolate Cheesecake (Oven or Instant Pot) - Kirbie's Cravings

3 Ingredient Cheesecake Japanese Souffle Video Tutorial in 2020 ...

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Another instant pot Japanese cheesecake recipe? Yes, please! This version is even simpler than the previous one, with just 3 ingredients - cream cheese, eggs, and sweetened condensed milk. Plus, it's gluten-free, making it a great option for those with dietary restrictions.

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Soufflé Japanese Cheesecake 日式舒芙蕾芝士蛋糕

Main Ingredients: Cream Cheese, White Chocolate, Eggs, Lemon Juice

In Cookie Haven: Japanese Souffle Cheesecake

my bare cupboard: Easy Japanese soufflé cheesecake

Happy Home Baking: Japanese Soufflé Cheesecake

Soufflé Japanese cheesecake is a popular variation of the classic dessert. It's known for its light and fluffy texture, making it a favorite among many. This recipe uses simple ingredients like cream cheese, eggs, and sugar, but the result is a mouthwatering and impressive dessert.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

If you've ever been to Japan, you've probably seen or tried the famous Japanese style pancakes. These pancakes are thick, fluffy, and oh-so-delicious. With just a few extra steps, you can recreate this breakfast favorite at home and impress your family and friends.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that is often filled with cabbage, meat, and seafood. It's a popular street food in Japan, and now you can make it at home with this easy recipe. Customize it with your favorite fillings and toppings for a delicious and unique meal.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a ...

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This Japanese style cheesecake is a great option for those who prefer a less sweet and rich dessert. Made with cream cheese, eggs, milk, and a touch of lemon juice, this cheesecake is lighter and has a more delicate flavor compared to the classic version.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

Green tea lovers, this one's for you! This Japanese green tea cheesecake is a delicious and unique twist on the traditional dessert. With green tea powder, cream cheese, eggs, and sugar, this cheesecake has a lovely green color and a subtle green tea flavor.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Looking for a refreshing side dish to accompany your Japanese meal? Try making this Japanese cucumber salad, also known as sunomono. It's a simple and light salad made with cucumbers, rice vinegar, and a touch of sugar, making it the perfect palate cleanser.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese noodle dish that has gained worldwide popularity. While you can find instant ramen in stores, making it from scratch is a whole different experience. Follow this recipe to create a delicious and authentic Japanese ramen at home.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are commonly eaten as a snack or added to bento boxes for a quick and easy lunch. With just a few ingredients, you can make your own onigiri at home and enjoy them anytime.

What Makes Japanese Cheesecake Unique?

Japanese cheesecake, also known as "souffle cheesecake," is a lighter and fluffier version of the traditional New York cheesecake. It is made with a combination of cream cheese, eggs, and sugar, which gives it a soft and airy texture. Unlike the dense and heavy texture of its American counterpart, Japanese cheesecake has a delicate and spongy consistency that melts in your mouth.

The Secret Ingredient: White Chocolate

Adding white chocolate to this already delicious dessert takes it to a whole new level. Not only does it enhance the flavor, but it also gives the cheesecake a velvety smooth texture. The sweetness of the white chocolate perfectly balances the tangy taste of the cream cheese, making it a match made in heaven. White chocolate is made from cocoa butter, sugar, and milk solids, giving it a rich and creamy taste. It also contains antioxidants, which can help boost your immune system. So, not only is this Japanese cheesecake delicious, but it's also good for you!

How to Make Japanese Cheesecake with White Chocolate

Now that we know the secret ingredient, let's get to the recipe. To make this heavenly dessert, you will need cream cheese, eggs, sugar, heavy cream, flour, and of course, white chocolate. Begin by preheating your oven to 320°F and line a 9-inch round cake pan with parchment paper. Next, beat the cream cheese and sugar until smooth and creamy. In a separate bowl, whisk the egg whites until they form stiff peaks. In another bowl, melt the white chocolate and heavy cream in a microwave or on a stovetop. Gradually add the melted white chocolate mixture to the cream cheese mixture, folding gently to avoid deflating the egg whites. Sift the flour into the mixture and fold it in until well combined. Lastly, fold in the egg whites, making sure not to overmix. Pour the batter into the prepared pan and bake for 30-35 minutes, or until the top is golden brown and the center is slightly jiggly.

Final Thoughts

There you have it, a delicious and decadent Japanese cheesecake recipe with a twist of white chocolate. This dessert is perfect for any occasion and is guaranteed to impress your friends and family. So, what are you waiting for? Put on your apron and get ready to indulge in the melt-in-your-mouth goodness of this Japanese cheesecake!