18 Japanese Cheesecake Recipe Using Cake Mix Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you’re a fan of light and fluffy desserts, then you’ve probably heard of Japanese cheesecake. This delectable treat has taken the world by storm with its unique texture and delicate flavor. However, many people are intimidated by the thought of making it from scratch. The good news is, you can make a delicious Japanese cheesecake with just a few simple ingredients, including cake mix. In this article, we’ll show you how to create a mouthwatering Japanese cheesecake using cake mix in just a few easy steps.
If you're a fan of creamy, melt-in-your-mouth desserts, then Japanese cheesecake should be at the top of your list. This unique take on the classic cheesecake is light, fluffy, and has a delicate texture that will have you wanting more. Made with cream cheese, eggs, and a touch of flour, Japanese cheesecake is often referred to as "cotton" cheesecake due to its airy and soft consistency. It's a popular dessert in Japan and has gained popularity around the world for its delicious and unique flavor.
The key to making the perfect Japanese cheesecake is using high-quality, rich ingredients. The eggs, cream cheese, and butter should all be at room temperature before starting. This will ensure a smooth and creamy batter, without any lumps. The cake is then baked in a water bath, which helps to keep the moisture in and prevent cracking on the top. Once cooled, you can top it with fruit, whipped cream, or enjoy it as is.
3of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, it can seem intimidating at first. But with a few tips and tricks, you'll be able to make it perfectly every time. One of the most important tips is to make sure your egg whites are at room temperature and whisked to stiff peaks before adding them to the batter. This will help to create a light and fluffy texture. Another tip is to gently fold in the egg whites to the batter, rather than mixing vigorously, to avoid deflating the mixture.
Another popular Japanese dessert is Japanese-style pancakes, also known as "hotcakes." These pancakes are thicker and fluffier than traditional pancakes, with a creamy and custardy center. They are made with a combination of flour, eggs, milk, and sugar, and are cooked in a frying pan with a lid to help them rise. These pancakes are often served with a drizzle of honey or maple syrup and a dollop of whipped cream.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and cabbage, and topped with various toppings such as pork, seafood, or vegetables. It's a popular street food in Japan, often served at festivals and stalls. The name "okonomiyaki" translates to "grilled as you like it," as you can customize the toppings to your preference. It's a delicious and hearty dish that is perfect for any meal of the day.
6of 20
5 Ingredient Cake Mix Cookies
Main Ingredients: Cake Mix, Margarine, Vanilla, Eggs, Chocolate Chips
If you're looking for a quick and easy dessert, these 5 ingredient cake mix cookies are the perfect solution. All you need is a box of cake mix, oil, eggs, and any mix-ins of your choice, such as chocolate chips or nuts. These cookies are soft, chewy, and full of flavor, making them a hit with kids and adults alike. They're also a great option for a last-minute dessert or a potluck, as they only take a few minutes to mix together and bake.
7of 20
How To Make A Boxed Cake Mix Taste Homemade {“doctored...
Main Ingredients: Cake Mix, Instant Pudding Mix, Sour Cream, Vegetable
If you're short on time but still want to impress with a homemade dessert, you can easily "doctor up" a boxed cake mix to make it taste like it was made from scratch. There are several simple ways to elevate a boxed cake mix, such as adding an extra egg for a richer texture, substituting milk for water, or adding a couple of tablespoons of sour cream for moisture. You can also add in some extra flavorings, like vanilla extract or citrus zest, to give the cake a homemade touch.
While traditional Japanese cheesecake is made with cream cheese, there is also a Japanese-style cheesecake that is made with a combination of cream cheese and whipped cream. This results in an even lighter and fluffier texture, almost like a mousse. The cake is then topped with a layer of fruit, such as strawberries or peaches, and a dusting of powdered sugar. It's a refreshing and indulgent dessert that is perfect for those who prefer a less dense cheesecake.
9of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a twist on the classic Japanese cheesecake, try adding matcha green tea powder to the batter for a unique and delicious flavor. Matcha is a finely ground powder made from green tea leaves and is commonly used in Japanese desserts. The earthy and slightly bitter taste of matcha pairs perfectly with the creamy and rich cheesecake, creating a dessert that is both refreshing and indulgent.
10of 20
Cake Mix Cookies
Main Ingredients: Cake Mix, Eggs, Melted Butter, Powdered Sugar
In addition to using cake mix to make cookies, you can also use it to make cake mix cookies. These cookies are soft and cake-like, with a chewy texture and tons of flavor. They are made with a combination of cake mix, butter, and eggs, and can be customized with any mix-ins of your choice, such as chocolate chips, nuts, or dried fruit. With so many different cake mix flavors available, you can make a variety of cookies to suit any taste.
11of 20
Cake Mix Donuts
Main Ingredients: Cake Mix, Egg, Vegetable Oil, Water, Butter, Powdered
Cake mix can also be used to make delicious, homemade donuts. These donuts have a cake-like texture and are baked in the oven rather than fried, making them a healthier alternative to traditional donuts. The batter is made with a combination of cake mix, eggs, and milk, and can be flavored with vanilla or other extracts. Once baked, you can top the donuts with glaze, icing, or a dusting of powdered sugar for a sweet treat.
12of 20
3 Ingredient Cake Mix Cookies
Main Ingredients: Cake Mix, Oil, Eggs, Chocolate Chips, Sprinkles, Nuts
If you want a truly simple and easy dessert, try making 3 ingredient cake mix cookies. These cookies are made with just cake mix, oil, and eggs, and can be whipped up in no time. They are perfect for those times when you're craving something sweet but don't have a lot of ingredients on hand. You can also add in additional mix-ins, such as chocolate chips or sprinkles, to customize the flavor.
13of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish, try making Japanese cucumber salad, also known as sunomono. This salad is made with thinly sliced cucumbers, seaweed, and a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It's a popular side dish in Japan, especially during the summertime when cucumbers are in season. It's a great accompaniment to any meal and is perfect for those hot summer days.
Ramen may be a staple in many college dorms, but in Japan, it is a beloved and traditional dish that has been around for centuries. Ramen is a noodle soup dish that is typically made with a rich and flavorful broth, noodles, and various toppings such as pork, vegetables, and eggs. There are many variations of ramen in Japan, each with its own unique flavor and style. It's a hearty and comforting meal that is perfect for any time of year.
15of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan, often served as an appetizer or side dish. These dumplings are made with a thin dough wrapper filled with a savory mixture of ground pork, cabbage, and seasonings. They are then pan-fried until crispy on the bottom and steamed to cook the filling. Gyoza is often served with a dipping sauce made with soy sauce, rice vinegar, and chili oil for added flavor.
16of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch item in Japan. These cute and convenient snacks are made with sticky rice that is formed into a triangle or ball shape and often filled with various fillings such as salmon, pickled vegetables, or seasoned meat. They are a staple in Japanese convenience stores and are a great option for a quick and easy meal on the go.
17of 20
Cake Mix Muffins
Main Ingredients: Cake Mix, Baking Powder, Flour, Milk, Oil, Eggs
In addition to cookies and donuts, you can also use cake mix to make muffins. These muffins are moist, tender, and full of flavor, making them a great breakfast or snack option. They are made with a combination of cake mix, oil, and eggs, and can be customized with any mix-ins of your choice, such as berries, chocolate chips, or nuts. They are also a great way to use up any leftover cake mix you may have.
Udon noodle soup is a popular comfort food in Japan, especially during the colder months. Udon noodles are thick and chewy and are typically served in a broth made with dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine). The soup is often topped with sliced green onions, kamaboko (fish cakes), and tempura shrimp or vegetables. It's a simple and satisfying meal that will warm you up on a chilly day.
19of 20
Funfetti Cake Mix Cookie Bars
Main Ingredients: Unsalted Butter, Large Egg, Cake Mix, Sprinkles
If you're a fan of funfetti cake, then you'll love these funfetti cake mix cookie bars. These bars are made with a combination of cake mix, butter, eggs, and sprinkles, and are baked in a pan for a quick and easy dessert. They are soft, chewy, and loaded with colorful sprinkles, making them a hit with both kids and adults. You can also add in white chocolate chips for an extra burst of sweetness.
A popular vegetable in Japanese cuisine is Japanese eggplant, also known as "nasu." This eggplant is longer and thinner than the traditional eggplant and has a sweeter and milder flavor. It's often used in dishes such as stir-fries, tempura, and miso eggplant. Japanese eggplant is also a good source of fiber, vitamins, and minerals, making it a healthy addition to any meal.
Why Use Cake Mix?
Using cake mix to make Japanese cheesecake may seem like cheating, but it actually has its benefits. Not only does it save you time and effort, but it also ensures consistent results every time. Cake mix is already pre-measured and pre-mixed, guaranteeing the perfect balance of ingredients for a light and airy cake. Plus, it's easily accessible and affordable, making it a convenient option for those who don't have access to specialty ingredients.
Ingredients:
Cake mix: As the base of your cheesecake, you’ll need a box of your favorite cake mix. You can use any flavor, but we recommend sticking to classic vanilla or chocolate for a traditional Japanese cheesecake.
Cream cheese: This is the star ingredient of any cheesecake. Make sure to use full-fat cream cheese for the creamiest results.
Eggs: Eggs are essential for binding and adding moisture to the cake. You’ll need about 4 large eggs for this recipe.
Milk: This will help to thin out the cake batter, creating a lighter texture.
Butter: Melted butter adds richness and flavor to the cake.
Vanilla extract: This will enhance the flavor of your cake and give it that classic vanilla taste.
Lemon juice: A touch of lemon juice adds a tangy flavor that balances out the sweetness of the cake.
Method:
Preheat your oven: Start by preheating your oven to 325°F (160°C) and lining a 9-inch springform pan with parchment paper.
Prepare the cake mix: In a large mixing bowl, combine the cake mix, melted butter, and eggs. Beat with an electric mixer until well combined.
Add the cream cheese: Cut the cream cheese into small cubes and add it to the cake mix. Beat until fully incorporated.
Mix in the remaining ingredients: Gradually add in the milk, vanilla extract, and lemon juice, mixing until smooth and creamy.
Bake the cheesecake: Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until the top is golden brown and the center is just slightly jiggly.
Cool and serve: Let the cheesecake cool in the pan for 15 minutes before removing it and allowing it to cool completely on a wire rack. Serve at room temperature or chilled, topped with fresh fruit or whipped cream, if desired.
In Conclusion
Using cake mix to make Japanese cheesecake is a simple and convenient way to achieve the same delicious results as a traditional from-scratch recipe. With just a few easy steps and a handful of ingredients, you can create a mouthwatering dessert that will impress your friends and family. Give this recipe a try and taste the heavenly lightness of Japanese cheesecake for yourself.
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
