16 Japanese Cheesecake Recipe Us Measurements Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you have to try this Japanese cheesecake recipe. This delectable treat is a popular dessert in Japan, known for its cotton-soft texture and delicate flavor. The best part? This recipe uses US measurements, making it easy for anyone to recreate this delicious dessert at home. In this article, we'll guide you through the steps to make this mouth-watering Japanese cheesecake. So, let's get started!
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
Japanese cheesecake is a popular dessert that has taken the world by storm. It's known for its light and fluffy texture, with a delicate balance of sweetness and tanginess. If you want to impress your friends and family with a unique and delicious dessert, try making a jiggly Japanese cheesecake. Here are 20 different recipes for you to choose from.
This classic Japanese cheesecake recipe is a must-try for any cheesecake lover. It's made with cream cheese, eggs, sugar, and flour, and has a light and airy texture that will melt in your mouth. Serve it with a drizzle of honey or fresh berries for a perfect combination of flavors.
If you're looking for a healthier version of Japanese cheesecake, try this ‘cotton’ cheesecake recipe. It's made with Greek yogurt instead of cream cheese, making it lighter and lower in calories. But don't worry, it still has the same delicious flavor and texture as the traditional version.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've never made Japanese cheesecake before, it can seem like a daunting task. But with these easy tips, you'll be able to make the perfect jiggly cheesecake every time. Make sure to use room temperature ingredients, and don't overmix the batter to avoid a dense cake. And, most importantly, be patient and let the cake cool before slicing and serving.
Japanese style pancakes, also known as souffle pancakes, are a must-try for any pancake lover. These fluffy and tall pancakes are made with beaten egg whites, giving them a light and airy texture. Serve them with maple syrup, butter, and fresh fruit for a delicious and indulgent breakfast.
Okonomiyaki is a popular Japanese savory pancake that is perfect for a quick and easy lunch or dinner. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as bacon, shrimp, or vegetables. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a tasty finish.
This Japanese style cheesecake recipe is similar to the classic version but with a twist. It's made with a mixture of cream cheese and ricotta cheese, giving it a unique and creamy texture. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and delicious dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, you'll love this Japanese green tea cheesecake. It's made with matcha powder, giving it a vibrant green color and a delicious earthy flavor. Top it with a matcha glaze and chopped pistachios for a beautiful and flavorful dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs well with any meal. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. Add some sesame seeds for a crunchy texture and serve it alongside your favorite Japanese dish.
Ramen is a popular Japanese noodle dish that is perfect for a cozy night in. This recipe shows you how to make the flavorful broth from scratch, but you can also use store-bought ramen broth for a quicker option. Top it with pork belly, soft-boiled eggs, and green onions for a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a triangle or ball and filling it with various ingredients such as salmon, tuna, or pickled plum. They make a great snack or lunch on the go, and you can even find them at convenience stores in Japan.
Udon noodle soup is a comforting and hearty dish that is perfect for a cold day. This recipe uses udon noodles, which are thick wheat noodles, and is filled with vegetables, tofu, and shrimp. The broth is flavored with mirin, soy sauce, and bonito flakes, giving it a rich and savory flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. They are filled with a mixture of ground pork, cabbage, and garlic, and pan-fried until crispy. Serve them with soy sauce and rice vinegar for dipping and enjoy the delicious combination of flavors and textures.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
This fluffy and jiggly cotton cheesecake is a fun and unique take on the classic Japanese cheesecake. It's made with cream cheese, eggs, and heavy cream, which gives it a light and airy texture. Serve it with a dollop of whipped cream and some fresh fruit for a delicious and Instagram-worthy dessert.
Japanese eggplant, also known as nasu, is a versatile ingredient in Japanese cuisine. It can be grilled, roasted, or stir-fried and has a mild and slightly sweet flavor. Try this recipe for grilled Japanese eggplant with a miso glaze for a delicious and easy side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese dishes. This recipe combines them with a flavorful peanut sauce, making it a delicious and satisfying meal. Add some chicken, tofu, or shrimp for protein and top it with chopped scallions for a fresh and crunchy element.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. They are usually made with chicken thighs or breast and are marinated in a sweet and savory sauce before being grilled. Serve them with teriyaki sauce or spicy mayo for dipping and enjoy the delicious flavors of this simple yet tasty dish.
Zucchini, also known as courgette, is a versatile vegetable that is used in various recipes in Japanese cuisine. It can be stir-fried, grilled, or used in soups and stews. Try this recipe for Japanese-style stir-fried zucchini with garlic and soy sauce for a flavorful and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is cooked on a hot iron plate. The beef is marinated in a sweet and tangy sauce and is served with grilled vegetables. This recipe also includes a garlic butter sauce for extra flavor and richness.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a delicious and filling Japanese rice bowl that is perfect for a quick and easy dinner. It's made with pork cutlets, which are breaded and fried, and is served on top of a bed of rice with a sweet and savory sauce. Top it off with a soft-boiled egg for a complete and satisfying meal.
The Secret to the Perfect Japanese Cheesecake
If you've ever tried Japanese cheesecake, you know that it's not your typical dense and heavy cheesecake. The secret to achieving the light and fluffy texture lies in the technique of combining the ingredients. Unlike traditional cheesecake recipes, Japanese cheesecake uses a meringue mixture to give it that airy and delicate texture. This technique may seem intimidating, but with our step-by-step instructions, you'll be a pro in no time.
Making the Meringue
The first step to making the perfect Japanese cheesecake is to make the meringue. Meringue is a mixture of egg whites and sugar that is beaten until it forms stiff peaks. In this recipe, we'll be using cream of tartar to stabilize the meringue and give it that fluffy texture. It's important to use room temperature eggs for this step, as cold eggs will not whip up as well. Once your meringue is ready, set it aside and move on to the next step.
Making the Cheesecake Batter
Next, we'll be making the cheesecake batter. Start by whipping together cream cheese, sugar, and butter until smooth and creamy. Be sure to use room temperature cream cheese and butter for this step. Then, add in the egg yolks and mix until well combined. For an extra burst of flavor, you can add in some vanilla extract or lemon juice. Once your batter is ready, gently fold in the meringue mixture until fully incorporated.
Baking the Cheesecake
Now comes the baking part. It's crucial to use a water bath when baking Japanese cheesecake to prevent it from cracking. Place your cake pan in a larger pan filled with hot water and bake in the oven for about an hour. Once the top of the cake is lightly golden and the edges are set, it's ready to come out of the oven. Let it cool in the pan for about 10 minutes before removing it and letting it cool completely on a wire rack.
Serving and Enjoying
Once your Japanese cheesecake is cooled, it's time to serve and enjoy this delicious dessert. For an authentic touch, you can dust some powdered sugar on top or serve it with a dollop of whipped cream and fresh fruit. This cheesecake is best enjoyed chilled, so be sure to refrigerate any leftovers (if there are any!).
In conclusion, with this recipe, you'll be able to recreate the famous Japanese cheesecake in the comfort of your own home. The combination of light and airy texture with the rich and creamy cheesecake flavor is simply irresistible. So, why not give it a try and impress your family and friends with this heavenly dessert?
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