18 Japanese Cheesecake Recipe Uncle Tetsu Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Uncle Tetsu's Japanese cheesecake is a popular dessert that has gained worldwide recognition for its unique texture and delicate flavor. This delectable treat originated from Japan and has become a must-try for many food enthusiasts. With its fluffy and creamy texture, it's no wonder why this Japanese cheesecake has become a sought-after dessert. Here is a step-by-step guide on how to make this delicious treat at home, just like the ones served at Uncle Tetsu's bakery.
Japanese pork katsu is a classic dish that is loved by many. It features crispy, breaded pork cutlets that are fried to perfection. This dish is typically served with a side of rice and tonkatsu sauce, a tangy and slightly sweet sauce that pairs perfectly with the savory pork. It's a great dish for those who are new to Japanese cuisine and want to try something delicious and easy to make.
Japanese cheesecake, also known as souffle cheesecake, is a popular dessert in Japan. It's a light and fluffy cake that is made with cream cheese, eggs, and sugar. The key to a perfect Japanese cheesecake is to beat the egg whites until they are stiff, which gives the cake its airy texture. It's a must-try for anyone with a sweet tooth and a love for fluffy desserts.
Similar to Japanese cheesecake, the ‘cotton’ cheesecake is a light and fluffy dessert that is made with cream cheese, eggs, and sugar. The difference is that it has a softer and more delicate texture, almost like a cotton candy. It's a beloved dessert in Japan and is often served with a dollop of whipped cream on top.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem daunting, but with a few tips, you can succeed in creating a delicious and Instagram-worthy dessert. First, make sure all your ingredients are at room temperature before starting. This will ensure a smooth and uniform batter. Also, make sure to beat the egg whites until they are stiff and gently fold them into the batter to keep the airiness. Lastly, bake the cake in a water bath to prevent cracks and uneven baking.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. These pancakes are thicker and fluffier than regular pancakes, thanks to the addition of beaten egg whites. They are often served with a variety of toppings, such as fruits, whipped cream, and melted chocolate. It's a must-try for anyone who loves pancakes and wants to try a unique twist on the classic breakfast dish.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, pork belly, and tempura flakes. It's typically topped with a generous drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes. It's a popular street food in Japan and is often compared to a savory pancake or omelet.
Japanese style cheesecake is a variation of the classic cheesecake that is popular in Japan. It's made with cream cheese, eggs, and sugar, but it also includes heavy cream for a richer and creamier texture. It's often served with a fruit compote or a dusting of powdered sugar on top.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea, also known as matcha, is a beloved flavor in Japan. It's often incorporated into desserts, including green tea cheesecake. This cheesecake has a subtle green tea flavor and is often topped with a sprinkling of matcha powder. It's a great dessert for those who want to try something unique and refreshing.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese cucumber salad that is served as a side dish or appetizer. It's made with thinly sliced cucumbers, rice vinegar, and a variety of seasonings, such as soy sauce and sugar. It's a light and refreshing dish that pairs well with many Japanese main dishes.
Ramen is a staple in Japanese cuisine and has become popular all over the world. It's a noodle soup dish that typically features chashu (braised pork), soft-boiled eggs, and a flavorful broth. There are many variations of ramen, but the most common are tonkotsu (pork bone broth), shoyu (soy sauce-based broth), and miso (fermented soybean paste-based broth).
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangular or cylindrical shape and often have a filling inside, such as umeboshi (pickled plum), salmon, or tuna mayo. Onigiri is a convenient and delicious snack that can be found in many convenience stores and supermarkets in Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japan that originated from China. They are made with a thin dough wrapper and filled with a mixture of pork, cabbage, and garlic chives. Gyoza is typically pan-fried and served with a dipping sauce, making it a delicious and addictive snack or appetizer.
Udon is a type of thick and chewy noodle that is often used in Japanese cuisine. It's commonly found in noodle soups, such as kake udon (udon in a hot broth) and tempura udon (udon with battered and fried seafood or vegetables). Udon is a comforting and filling dish that is perfect for cold days.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan. It has a thinner and longer shape compared to regular eggplants and has a slightly sweeter taste. It's often used in dishes such as nasu dengaku (grilled eggplant with sweet miso sauce) and yaki nasu (grilled eggplant with soy sauce).
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba is a type of thin and buckwheat noodle that is popular in Japan. It's often served cold with a dipping sauce or in a hot broth. One delicious way to enjoy soba is with a peanut sauce, which is a creamy and slightly spicy sauce made with peanut butter, soy sauce, and other seasonings. It's a great dish for those who love a little heat in their food.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of skewered chicken that is grilled over charcoal and often brushed with a teriyaki sauce. It's a popular street food in Japan and is often served with a side of shichimi togarashi (seven spice blend) for some added heat. Yakitori is a delicious and convenient snack or appetizer that can be found at many street stalls and izakayas (Japanese pubs).
Japanese zucchini, also known as zucchini squash or summer squash, is a popular vegetable in Japan. It's often used in dishes such as tempura (battered and fried vegetables) and kinpira gobo (braised and stir-fried vegetables). It has a slightly sweet and mild flavor, making it a great addition to many Japanese dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu steak, is a premium and highly sought-after dish in Japan. It's made with high-quality beef, such as Kobe beef, which is known for its marbling and tenderness. The steak is typically cooked teppanyaki-style, where the chef grills it on a hot iron griddle right in front of the diners. It's a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a breaded and fried pork cutlet, onion, and egg on top of a bed of rice. The ingredients are cooked together in a sweet and savory broth, creating a flavorful and comforting dish. It's a popular lunch option in Japan and can be found in many restaurants and convenience stores.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be customized with different ingredients, such as seafood, meat, and vegetables. One delicious variation is the sweet potato okonomiyaki, which features grated sweet potato in the batter for a slightly sweet and crispy texture. It's a great dish for those who want to try a unique twist on the classic savory pancake.
Ingredients
To make Uncle Tetsu's Japanese cheesecake, you will need cream cheese, eggs, sugar, milk, cornstarch, lemon juice, and butter. These ingredients are easy to find and are readily available in most supermarkets. Make sure to use high-quality cream cheese for the best results. It is also essential to use room temperature ingredients to ensure a smooth and creamy batter.
Step 1: Prepare the Pan
Start by preheating your oven to 300°F. Then, line your 8-inch round cake pan with parchment paper and lightly grease the sides with butter. This will prevent the cake from sticking and will make it easier to remove from the pan.
Step 2: Prepare the Batter
In a large bowl, beat the cream cheese and sugar together until smooth. Then, add in the eggs one at a time, making sure each one is fully incorporated before adding the next. Next, mix in the milk, cornstarch, and lemon juice until well combined. Finally, melt the butter and add it to the mixture, mixing until smooth.
Step 3: Bake the Cheesecake
Pour the batter into the prepared pan and bake for 60-70 minutes. The cheesecake is done when the edges are set, but the center is still slightly jiggly. Do not open the oven during baking, as this can cause the cake to collapse. Once done, turn off the oven and let the cake cool inside for an hour. This will prevent the cake from sinking in the middle.
Step 4: Chill and Serve
After an hour, remove the cake from the oven and let it cool completely at room temperature. Then, refrigerate the cake for at least 3 hours before serving. This will help the cheesecake set and achieve its signature texture. Once chilled, remove the cake from the pan, sprinkle some powdered sugar on top, and serve with fresh fruits or whipped cream.
Now you can enjoy Uncle Tetsu's famous Japanese cheesecake in the comfort of your own home. This recipe is easy to follow and will surely impress your family and friends. Experiment with different toppings and flavors to create your own unique version of this beloved dessert. So go ahead and give this recipe a try, and taste the heavenly goodness of Uncle Tetsu's Japanese cheesecake.
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