18 Japanese Cheesecake Recipe Tasty Japan Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cheesecake is a beloved and popular dessert that originated in Japan. Its light and fluffy texture, combined with a subtle sweetness, has captured the hearts and taste buds of people all over the world. The unique baking method used in this recipe creates a delicate and airy cheesecake that is unlike any other. In this article, we will guide you through the steps to create a delicious and authentic Japanese cheesecake that will surely impress your friends and family. Let's get started!
If you're a fan of crispy, flavorful fried dishes, then Japanese Pork Katsu is a must-try recipe for you. This dish features tender pork cutlets coated in a crunchy panko breadcrumb crust and fried to perfection. It's usually served with a tangy tonkatsu sauce and a side of rice, creating a mouth-watering combination of textures and flavors.
Japanese cheesecake, also known as "cotton" cheesecake, is a light, fluffy, and delicate dessert that is sure to satisfy your sweet tooth. Unlike traditional cheesecake, this version is made with a combination of cream cheese, eggs, and a touch of flour, resulting in a cake-like texture that is almost souffle-like. It's usually served with a dusting of powdered sugar on top and pairs well with fresh fruit or a dollop of whipped cream.
If you can't get enough of Japanese cheesecake, then you have to try this variation that is even lighter and fluffier than the original. Japanese "cotton" cheesecake is made with an addition of whipped egg whites, creating a cloud-like texture that is truly unique. It's perfect for those who prefer a less dense and heavy dessert, and it's sure to be a hit at any gathering or party.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
For those who want to take their Japanese cheesecake game to the next level, here are a few tips to help you create the perfect cake every time. First, make sure all your ingredients are at room temperature before starting. This will ensure a smooth and creamy batter. Also, be sure to fold in the whipped egg whites gently to avoid deflating them. And finally, use a water bath when baking to prevent cracks in the cake's surface.
Move over, traditional pancakes, and make way for Japanese-style pancakes. These fluffy, thick, and jiggly pancakes are a popular breakfast item in Japan and are gaining popularity worldwide. Their unique texture is achieved by separating the egg whites and yolks, whipping the whites to stiff peaks, and then folding them into the batter. Serve them with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for a truly indulgent breakfast experience.
Okonomiyaki, or "Japanese pizza," is a savory pancake-like dish that is customizable and perfect for using up any leftover ingredients in your fridge. The base is made from a batter of flour, eggs, and shredded cabbage, and then you can add in whatever toppings you like, such as meat, seafood, vegetables, and cheese. It's then topped with a variety of sauces, including okonomiyaki sauce, mayonnaise, and bonito flakes. It's a fun and delicious way to enjoy a savory pancake.
This version of Japanese cheesecake is a hybrid between the traditional dense, New York-style cheesecake and the light, fluffy Japanese version. It's made with cream cheese, eggs, and heavy cream, resulting in a rich and creamy cake that still has a slight airy texture. It's perfect for those who want a balance between the two cheesecake styles, and it's sure to be a crowd-pleaser at any gathering or event.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, this one's for you. Japanese green tea, or matcha, is a popular ingredient in many desserts, and cheesecake is no exception. Adding matcha powder to the cheesecake batter not only gives it a beautiful green color but also adds a subtle earthy and slightly bitter flavor. It's then topped with a dusting of matcha powder and pairs well with a cup of Japanese green tea for the ultimate tea time treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish to accompany any meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, creating a sweet and tangy flavor that complements the refreshing crunch of the cucumbers. It's a simple yet delicious addition to any Japanese-inspired meal.
No list of Japanese recipes would be complete without mentioning ramen. This popular noodle dish has gained worldwide fame, and for a good reason. The rich and flavorful broth, the chewy noodles, and the variety of toppings make it a satisfying and comforting meal. While making ramen from scratch can be a time-consuming process, there are also many quick and easy recipes available for those who are short on time.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often enjoyed as a quick and convenient snack or lunch. These triangular-shaped rice balls are made by shaping steamed rice with your hands and then filling them with various fillings, such as tuna, salmon, pickled plum, or grilled meat. They are often wrapped in nori (seaweed) for easy handling and can be enjoyed on-the-go or as a side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These dumplings are typically filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried until crispy and golden brown. They are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a burst of flavor. They are a must-try for any dumpling lover.
Udon noodle soup is a hearty and comforting dish that is perfect for those chilly days or when you're feeling under the weather. The thick and chewy udon noodles are served in a flavorful broth, often made with dashi (a Japanese fish stock), soy sauce, and mirin (a sweet rice wine). It's then topped with various ingredients, such as sliced meat, vegetables, and a soft-boiled egg, to create a satisfying and filling meal.
Japanese eggplant, or nasu, is a popular vegetable in Japanese cuisine and is often used in a variety of dishes. It has a thinner skin and a sweeter and more delicate flavor compared to the traditional eggplant found in Western cuisine. It can be enjoyed grilled, fried, or simmered in various sauces and is a great way to add some variety to your vegetable dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and are often served cold with a flavorful dipping sauce. This recipe adds a twist by tossing the noodles in a tangy and nutty peanut sauce, making it a perfect dish for those hot summer days. It's a simple yet delicious way to enjoy soba noodles, and you can add in any vegetables or protein you like to make it a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and is also commonly found in izakayas (Japanese pubs). The chicken is skewered and then grilled over charcoal, resulting in a smoky and flavorful dish. It's usually brushed with a tare sauce, made from soy sauce, mirin, sake, and sugar, while grilling to create a glaze. It's a simple yet delicious way to enjoy chicken and can be served as a snack or a main course.
Zucchini is a versatile and commonly used vegetable in many cuisines, and Japanese cuisine is no exception. Japanese zucchini, or kyuri, is typically smaller and thinner than the zucchini found in Western cuisine and is often used in stir-fries, soups, and salads. It has a mild flavor and adds a nice crunch to any dish it's added to.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, Japanese beef steak is a must-try. The beef is typically marinated in a mixture of soy sauce, sake, and sugar, giving it a rich and savory flavor. It's then grilled to perfection, resulting in a tender and juicy steak that is sure to impress. It's usually served with a side of rice and miso soup to create a well-balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy and juicy pork cutlet, topped with a sweet and savory sauce and a soft-cooked egg. It's then served over a bowl of steamed rice, creating a hearty and satisfying meal. The combination of textures and flavors makes it a favorite among many and is a great way to use up any leftover pork cutlets.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, mentioned earlier, can come in many variations, and this one features the addition of Japanese sweet potatoes. The sweet potato adds a slight sweetness and a creamy texture to the savory pancake. It's usually topped with a variety of sauces, such as okonomiyaki sauce, mayonnaise, and bonito flakes, and is a delicious way to enjoy this popular Japanese dish.
Ingredients You Will Need
1. Cream Cheese
The star ingredient of this recipe is cream cheese, which gives the cheesecake its creamy texture and tangy flavor. Make sure to use high-quality cream cheese for the best results.
2. Eggs
Eggs are another essential ingredient in Japanese cheesecake. They provide structure and help create the light and airy texture. Be sure to use fresh eggs at room temperature for the best results.
3. Sugar
Sugar adds sweetness to the cheesecake and also helps with the structure and texture. Be careful not to overdo it with the sugar, as the cheesecake should have a subtle sweetness.
4. Milk
Milk is used to thin out the batter and add moisture to the cheesecake. Whole milk is the best option, but you can also use low-fat milk if desired.
5. Flour and Cornstarch
These two ingredients are used to stabilize the cheesecake and prevent it from collapsing. They also help create a smooth texture.
Instructions
Step 1: Prepare the Pan
Start by greasing a 9-inch springform pan and lining the bottom and sides with parchment paper. This will prevent the cheesecake from sticking and make it easier to remove from the pan.
Step 2: Preheat the Oven
Preheat your oven to 320°F (160°C). This lower temperature is crucial for creating the light and airy texture of the cheesecake.
Step 3: Beat the Cream Cheese
In a large mixing bowl, beat the cream cheese until it is smooth and creamy. This will take about 2-3 minutes.
Step 4: Add the Sugar
Gradually add in the sugar and continue beating until it is fully incorporated. Be sure to scrape down the sides of the bowl to ensure everything is well mixed.
Step 5: Add the Eggs
Add the eggs, one at a time, and beat well after each addition. This will help incorporate air into the batter and create a light and fluffy texture.
Step 6: Add the Milk
Gradually add in the milk and beat until well combined.
Step 7: Sift in the Flour and Cornstarch
Sift in the flour and cornstarch into the batter and gently fold it in until well combined. Be careful not to overmix, as this can lead to a dense and heavy cheesecake.
Step 8: Pour into the Pan
Pour the batter into the prepared pan and smooth out the top with a spatula.
Step 9: Bake in a Water Bath
Place the pan in a larger pan filled with hot water, making sure the water comes up about halfway up the sides of the springform pan. This will create a humid environment and prevent the cheesecake from cracking.
Step 10: Bake and Cool
Bake the cheesecake for 1 hour and 20 minutes, or until the top is lightly golden and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 30 minutes. Then, remove it from the oven and let it cool completely before chilling in the fridge for at least 4 hours.
Final Thoughts
Japanese cheesecake may seem intimidating to make, but with this recipe, you will be able to create a delicious and authentic version in no time. The key is to be patient and follow the instructions carefully. Serve your Japanese cheesecake with a sprinkle of powdered sugar or fresh fruit for a truly delightful dessert experience. Enjoy!
