15 Japanese Cheesecake Recipe Pinterest Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "souffle cheesecake," has been taking over the baking world by storm. Its light, fluffy texture and delicate flavor have made it a popular dessert choice for many. With its perfect balance of sweetness and tanginess, this unique dessert has become a favorite among foodies on Pinterest. If you've been wanting to try your hand at making this delectable treat, look no further. Read on to discover an easy and delicious Japanese cheesecake recipe that will have your taste buds dancing with joy.
Main Ingredients: Cream Cheese, Butter, Milk, Yolks, Sugar, Vanilla
This Japanese cheesecake is a dreamy, fluffy dessert that is sure to impress your taste buds. Made with a combination of cream cheese, eggs, and sugar, this cake has a light and airy texture that is simply irresistible. The secret to achieving the perfect fluffiness lies in the folding technique used when incorporating the whipped egg whites into the batter. Serve this delicious Japanese cheesecake with a drizzle of honey or a dusting of powdered sugar for a truly indulgent treat.
If you thought American cheesecake was the only option, think again. Japanese cheesecake is a lighter and fluffier version that is equally delicious. This cake is made with cream cheese, eggs, and cornstarch for a unique texture that is sure to impress. The addition of vanilla extract gives it a subtle sweetness that is perfect for those who prefer a less sweet dessert option. Serve this cake with fresh strawberries or a dollop of whipped cream for a classic Japanese twist.
This Japanese cheesecake is often referred to as a ‘cotton’ cheesecake because of its soft and airy texture. Made with cream cheese, cottage cheese, and a touch of lemon juice, this cake is light and refreshing. The addition of egg yolks gives it a rich and creamy flavor, while the whipped egg whites contribute to its fluffy texture. Serve this delicious Japanese ‘cotton’ cheesecake with a drizzle of chocolate sauce or a scoop of green tea ice cream for a unique and indulgent dessert experience.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with these simple tips, you can achieve the perfect texture and flavor every time. It’s important to use room temperature ingredients to ensure a smooth and creamy batter. Another key tip is to sift the dry ingredients before adding them to the batter to prevent lumps. And lastly, be sure to fold in the whipped egg whites gently to maintain the fluffiness of the cake. With these tips in mind, you’ll be on your way to making the perfect Japanese cheesecake every time.
If you’re a fan of pancakes, then you’ll love this Japanese twist on the classic breakfast dish. Japanese style pancakes are thicker and fluffier than traditional pancakes, thanks to the addition of baking powder and whipped egg whites. These pancakes are often served stacked with fresh fruit and a drizzle of maple syrup for a decadent and delicious breakfast experience. Give this Japanese style pancake recipe a try and see for yourself why they’re so popular in Japan.
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake or Japanese pizza. It’s made with a batter consisting of flour, eggs, cabbage, and other ingredients such as bacon, seafood, or vegetables. This dish is cooked on a hot griddle and served with a variety of toppings, including mayonnaise, okonomiyaki sauce, and bonito flakes. Try making your own version of this popular Japanese dish at home for a fun and unique meal.
Another popular variation of cheesecake in Japan is the Japanese style cheesecake. This cake is made with a combination of cream cheese, heavy cream, and sugar for a rich and creamy texture. The addition of bread flour and cornstarch gives it a unique texture that is different from traditional cheesecake. Japanese style cheesecake is often served with a citrus fruit compote for a refreshing and flavorful dessert option.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the green tea lovers out there, this Japanese green tea cheesecake is a must-try. Made with matcha powder, this cheesecake has a unique and vibrant green color that is sure to catch your eye. The addition of green tea not only adds a beautiful color but also gives the cake a subtle and refreshing flavor. Serve this Japanese green tea cheesecake with a dollop of whipped cream or a sprinkle of matcha powder for a delicious and eye-catching dessert option.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
In Japan, salads are often served as a side dish or appetizer, and this Japanese cucumber salad, also known as sunomono, is a refreshing and delicious option. Made with cucumbers, rice vinegar, and sugar, this salad has a light and tangy flavor that is perfect for balancing out heavier dishes. It’s also a great way to incorporate more vegetables into your meal. Add some sesame seeds or chili flakes for a touch of extra flavor and texture.
Ramen is a popular dish in Japan that has become a staple in many other countries as well. This noodle soup dish is made with ramen noodles and a flavorful broth that can be customized with a variety of toppings, such as pork, vegetables, and eggs. The broth is typically made with a combination of chicken or pork stock, soy sauce, and other seasonings. This dish is perfect for a cold day or when you’re craving something warm and comforting.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack or side dish in Japan. They are made with white rice and various fillings, such as salmon, tuna, or pickled plum. The rice is typically shaped into a triangle or cylinder and wrapped in seaweed for easy handling. Onigiri is a great option for a quick and portable snack or to pack in a lunchbox. Try making your own onigiri at home and experiment with different fillings for a tasty and convenient snack option.
Udon noodle soup is another popular dish in Japan that is often enjoyed as a comforting meal on a cold day. This soup is made with thick udon noodles and a flavorful broth that is often made with a combination of mirin, soy sauce, and bonito flakes. It is often served with toppings such as scallions, tempura, or fish cake. Udon noodle soup is a hearty and satisfying dish that is perfect for noodle lovers.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a popular dish in Japan that are often served as an appetizer or side dish. These dumplings are made with a filling of ground pork, cabbage, and garlic, wrapped in a thin wonton wrapper, and pan-fried until crispy. They are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These delicious and addictive dumplings are a must-try for any fan of Japanese cuisine.
Eggplant is a versatile vegetable that is commonly used in Japanese cooking. In Japan, eggplant is often prepared by grilling or frying and is often served with a miso-based sauce. The texture of eggplant becomes soft and tender when cooked, making it a great addition to stir-fries, curries, and other dishes. Next time you’re looking for a new way to prepare eggplant, give a Japanese-style recipe a try.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a popular staple in Japanese cuisine. Soba noodles can be served hot or cold and are often enjoyed in a flavorful peanut sauce for a delicious and satisfying meal. This dish is typically served with toppings such as green onions, carrots, and sesame seeds for added flavor and texture. Try making your own homemade peanut sauce for an authentic and tasty Japanese soba noodle experience.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan that consists of skewered and grilled chicken that is typically flavored with a soy sauce-based marinade. The chicken is often cooked over charcoal which gives it a delicious and smoky flavor. Yakitori can be made with a variety of chicken parts, including breast, thighs, and wings, and can also include other ingredients such as vegetables or meatballs. This dish is often served as an appetizer or as a main course with a side of rice.
Zucchini is another versatile vegetable that is commonly used in Japanese cuisine. In Japan, zucchini is often used in stir-fries or tempura, and is also a popular ingredient in okonomiyaki, a savory Japanese pancake. This vegetable is low in calories and packed with nutrients, making it a great addition to any meal. Try incorporating zucchini into your next Japanese-inspired dish for a healthy and delicious option.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
The Japanese take on steak is a delicious and flavorful experience. The beef is typically marinated in a soy sauce-based marinade and cooked on a hot grill for a few minutes on each side. The result is a tender and juicy steak with a rich and savory flavor. This dish is often served with a side of rice and vegetables for a complete and satisfying meal. Give this Japanese beef steak recipe a try and taste the difference for yourself.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a poached egg and onions. The cutlet is typically made with pork tenderloin and is often served with a sweet and tangy sauce. This dish is a favorite among many, as it is both comforting and satisfying. Try making your own version of this Japanese classic at home for a tasty and filling meal.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, also known as a Japanese savory pancake, can be made with a variety of ingredients. One variation that is especially popular is the sweet potato okonomiyaki. This dish is made with shredded sweet potato, flour, and eggs, and is often served with a variety of toppings such as bacon, seafood, or vegetables. It’s a great way to incorporate more vegetables into your meal while still enjoying a delicious and satisfying dish.
Ingredients You'll Need
Makes one 9-inch round cake
Cream cheese - 8 oz, softened
Butter - 1/4 cup, unsalted and softened
Sugar - 1/4 cup
Egg yolks - 4
Milk - 1/2 cup
Lemon juice - 2 tablespoons
Flour - 1/4 cup
Cornstarch - 2 tablespoons
Salt - 1/4 teaspoon
Egg whites - 4
Sugar - 1/4 cup
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 320°F (160°C). Line the bottom of a 9-inch round cake pan with parchment paper and lightly grease the sides with butter.
Step 2: Make the Batter
In a large mixing bowl, beat the softened cream cheese, butter, and 1/4 cup of sugar until smooth and creamy. Add in the egg yolks, one at a time, mixing well after each addition. Then, stir in the milk and lemon juice until well combined.
Step 3: Add Dry Ingredients
In a separate bowl, sift together the flour, cornstarch, and salt. Slowly add this mixture to the cream cheese mixture, stirring until just combined.
Step 4: Whip the Egg Whites
In another mixing bowl, beat the egg whites until soft peaks form. Gradually add in 1/4 cup of sugar and continue to beat until stiff peaks form.
Step 5: Fold in the Egg Whites
Gently fold the whipped egg whites into the cream cheese mixture in three separate batches, being careful not to overmix.
Step 6: Bake the Cheesecake
Pour the batter into the prepared cake pan and smooth out the top. Place the pan in a larger baking dish and fill the larger dish with hot water, about 1 inch high. This will help the cheesecake cook evenly. Bake for 40-45 minutes, or until the top is lightly golden and the center is set.
Step 7: Let it Cool and Serve
Once done, remove the cake from the oven and let it cool completely before removing it from the pan. Serve the cheesecake chilled, dusted with powdered sugar or topped with fresh fruit, for a perfect finish.
Conclusion
With its airy texture and delightful flavor, this Japanese cheesecake recipe is sure to be a hit among your family and friends. And with just a few simple ingredients and steps, you can enjoy this delicious dessert in the comfort of your own home. So why not give it a try and see for yourself why it's been all the rage on Pinterest? Your taste buds will thank you.
-9316.jpg)
