19 Japanese Cheesecake Recipe Philadelphia You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of light, fluffy, and melt-in-your-mouth desserts, then you'll want to try this Japanese cheesecake recipe with a hint of Philadelphia cream cheese. This iconic dessert is known for its airy texture and delicate sweetness, making it a crowd-pleaser for any occasion. The best part? It's surprisingly easy to make at home with just a few simple ingredients.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you're looking for a classic and delicious cheesecake recipe, look no further than this Philadelphia Classic Cheesecake. Made with a creamy and rich filling and a graham cracker crust, this cheesecake is a timeless favorite that will have your taste buds dancing with joy. And with the addition of Philadelphia cream cheese, you know it's going to be a winner.
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Strawberry Shortcake Cheesecake
Main Ingredients: Sponge Cake, Strawberry Jam, Philadelphia Cream Cheese
For a twist on the traditional cheesecake, try this Strawberry Shortcake Cheesecake. Made with a light and fluffy sponge cake crust and topped with fresh strawberries, this dessert is perfect for any summer occasion. And the best part? You can use freshly picked strawberries for an extra burst of flavor.
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Turtle Cheesecake Truffle
Main Ingredients: Philadelphia Cream Cheese, Fat, Baking Chocolate
Indulge in the decadent flavors of a turtle cheesecake with this Turtle Cheesecake Truffle recipe. This bite-sized treat is perfect for parties or as a special treat for yourself. With a combination of chocolate, caramel, and pecans, these truffles are guaranteed to be a hit with all your friends and family.
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Philadelphia Cheesecake Parfaits
Main Ingredients: Philadelphia Cream Cheese, Sugar, Milk, Juice, Zest
For a fun and easy no-bake dessert, try these Philadelphia Cheesecake Parfaits. Layered with a graham cracker crumb crust, creamy cheesecake filling, and your choice of topping, these parfaits are perfect for individual servings. Plus, they're quick to make and can be customized with your favorite flavors.
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Strawberry Cheesecake Ice Cream
Main Ingredients: Philadelphia, Sweetened Condensed Milk, Heavy Cream
Combine two of your favorite desserts with this Strawberry Cheesecake Ice Cream recipe. Made with fresh strawberries and a creamy cheesecake base, this ice cream is perfect for hot summer days. And with the added bonus of no ice cream maker required, it's a breeze to make.
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Philadelphia New York Cheesecake
Main Ingredients: Oreo R Cookies, Butter, Philadelphia Cream Cheese
For a rich and indulgent version of the classic New York cheesecake, try this Philadelphia New York Cheesecake. Made with a combination of cream cheese and sour cream, this cheesecake has a smooth and creamy texture that will leave you wanting more with every bite.
If you're a fan of light and airy desserts, then you have to try this Japanese Cheesecake recipe. Made with a combination of cream cheese, eggs, and a touch of flour, this cheesecake has a souffle-like texture that is simply irresistible. And with minimal ingredients required, it's easy to make as well.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those watching their carb intake, this Low Carb Japanese Cheesecake is the perfect option. Made with almond flour instead of regular flour, this cheesecake has a light and nutty flavor that pairs perfectly with the creamy cheesecake base. It's a guilt-free dessert that still satisfies your cravings.
Another twist on the classic Japanese cheesecake, this Japanese Souffle Cheesecake has a fluffier and lighter texture than its original counterpart. Made with a combination of cream cheese, eggs, and a touch of corn starch, this cheesecake is perfectly balanced in sweetness and has a melt-in-your-mouth quality that is simply divine.
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Best Strawberry Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Stevia, Vanilla, All Purpose
For the ultimate strawberry cheesecake experience, try this recipe for the Best Strawberry Cheesecake. Made with a delicious graham cracker crust and topped with juicy and fresh strawberries, this cheesecake is a crowd-pleaser. Plus, it's easy to make and will impress your guests with its beautiful presentation.
If you're looking for a cheesecake with a light and delicate texture, this Japanese 'Cotton' Cheesecake is the perfect choice. Made with a combination of cream cheese, eggs, and a touch of milk, this cheesecake has a subtle sweetness and a soft and airy consistency that is simply irresistible.
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No Bake Cheesecake
Main Ingredients: Cool Whip, Philadelphia Cream Cheese, Reduced Fat
For a quick and easy dessert that also happens to be delicious, try this No Bake Cheesecake recipe. Made with a simple graham cracker crust and a creamy cheesecake filling, this dessert is perfect for those who don't want to spend hours in the kitchen. And with the addition of fresh fruit as a topping, it's also a healthier option.
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Classic New York Cheesecake
Main Ingredients: Cookie Crumbs, Butter, Philadelphia Cream Cheese
This Classic New York Cheesecake recipe is a tried and true favorite that is sure to be a hit with anyone who tries it. Made with a combination of cream cheese, sour cream, and a touch of vanilla, this cheesecake has a rich and creamy filling that is perfectly complemented by a buttery graham cracker crust. It's a classic for a reason.
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Classic Cheesecake with Sour Cream Topping
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Philadelphia
For a twist on the classic cheesecake, try this recipe for Classic Cheesecake with Sour Cream Topping. The addition of sour cream to the filling adds a tangy and creamy element that takes this cheesecake to the next level. And the rich and buttery graham cracker crust is the perfect base for this delicious dessert.
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Classic Baked Cherry Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Sugar, Eggs, Sour Cream
For a festive and flavorful dessert, try this Classic Baked Cherry Cheesecake. Made with a thick and creamy cheesecake filling and topped with juicy and sweet cherries, this dessert is perfect for any special occasion. And with the added bonus of a buttery graham cracker crust, it's a dessert that will leave everyone wanting more.
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Easy Creamy Lemon Cheesecake
Main Ingredients: Philadelphia, White Granulated Sugar, Eggs, Vanilla
If you're a fan of lemon desserts, then this Easy Creamy Lemon Cheesecake is a must-try. Made with a zesty and tangy lemon filling and a crunchy graham cracker crust, this cheesecake is a refreshing and lighter option compared to other cheesecake recipes. It's the perfect dessert to enjoy on a hot summer day.
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Chocolate Lover's Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Sugar, Vanilla, Eggs
Calling all chocolate lovers! This Chocolate Lover's Cheesecake is the ultimate indulgent dessert. Made with a rich and decadent chocolate filling and a chocolate cookie crust, this cheesecake is sure to satisfy any chocolate craving. And for an extra touch of chocolate goodness, add some chocolate shavings on top.
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Easy Lemon Cheesecake (No Bake!)
Main Ingredients: Gingernut Biscuits, Unsalted Butter, Philadelphia Cream
If you're looking for a quick and easy no-bake dessert, this Easy Lemon Cheesecake is the perfect choice. Made with a creamy and light lemon filling and a crunchy graham cracker crust, this cheesecake is a refreshing and delicious option for any occasion. And with the added bonus of no baking required, it's a stress-free dessert to make.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
For a unique twist on the classic cheesecake, try these Carrot Cake Cupcakes. Made with a delicious carrot cake base and topped with a creamy cheesecake frosting, these cupcakes are perfect for those who want a smaller portion of cheesecake. And with the added bonus of portability, they're great for parties or as a grab-and-go treat.
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Classic Cheesecake
Main Ingredients: Philadelphia, Cream Cheese, Sugar, Vanilla Extract
And last but certainly not least, we can't forget the Classic Cheesecake. Made with a combination of cream cheese, sour cream, and a touch of vanilla, this cheesecake is simple yet delicious. And with a buttery graham cracker crust to hold it all together, this cheesecake is a timeless favorite that will never go out of style.
The Magic of Japanese Cheesecake
What sets Japanese cheesecake apart from regular cheesecake?
Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake," is a lighter and fluffier version of the classic New York-style cheesecake. The secret lies in the addition of whipped egg whites, which gives the cake its airy and cloud-like texture. Another key element is using Philadelphia cream cheese in the batter, which adds a tangy and creamy flavor to the cake. The result is a cheesecake that is not too heavy or dense, making it the perfect dessert for those who prefer lighter and more delicate treats.
Preparing the Batter
To start, preheat your oven to 325°F and line the bottom of a 9-inch springform pan with parchment paper. In a double boiler, melt 8 ounces of Philadelphia cream cheese until smooth and set aside to cool. In a separate bowl, whisk together 1/2 cup of whole milk, 1/4 cup of vegetable oil, and 6 large eggs (separated). Gradually add in 1/2 cup of granulated sugar and continue whisking until the mixture is light and frothy. Then, gently fold in the melted cream cheese until well combined.
Folding in the Egg Whites
In a clean and dry bowl, beat the 6 egg whites until soft peaks form. Gradually add in 1/2 cup of granulated sugar, continuing to beat until stiff peaks form. This step is crucial in creating the light and airy texture of Japanese cheesecake. Once the egg whites are fully whipped, gently fold them into the cream cheese mixture in three parts, being careful not to deflate the batter.
Baking the Cheesecake
Pour the batter into the prepared springform pan and tap the pan on the counter a few times to release any air bubbles. Place the pan in a larger baking dish and fill the dish with 1 inch of hot water. This will help the cheesecake bake evenly and prevent cracking. Bake for 45-50 minutes, until the top is golden brown and the center is slightly jiggly.
Serving and Enjoying
Once the cheesecake is done, let it cool in the oven with the door slightly open for 30 minutes. Then, remove it from the oven and let it cool completely before refrigerating for at least 4 hours or overnight. Serve with a dusting of powdered sugar or fresh berries for a delicious and impressive dessert. With this easy and delicious Japanese cheesecake recipe featuring Philadelphia cream cheese, you'll be sure to impress your family and friends at your next gathering.
