17 Japanese Cheesecake Recipe Pdf Cook Up Something Special!

The Ingredients You'll Need

To make a Japanese cheesecake, you will need cream cheese, sugar, eggs, milk, flour, cornstarch, and lemon juice. These simple and readily available ingredients are what give this cheesecake its unique flavor and texture. You can easily find them in any local grocery store.

Cream Cheese

Cream cheese is the star ingredient of any cheesecake, and the same goes for Japanese cheesecake. It provides the rich and creamy texture that makes this dessert so irresistible. Make sure to use a good quality cream cheese for the best results.

Eggs

Eggs play a crucial role in making Japanese cheesecake. They give the dessert its light and airy texture. Make sure to use room temperature eggs and separate the yolks and whites before using them in the recipe.

Milk

Milk is another essential ingredient that adds a creamy and smooth texture to the cheesecake. You can use either whole milk or evaporated milk for this recipe.

Flour and Cornstarch

Flour and cornstarch are used in small amounts in this recipe, but they play a crucial role in giving the cheesecake its signature fluffy texture. Make sure to sift them before adding them to the mixture to avoid any lumps.

Lemon Juice

A small amount of lemon juice adds a tangy and refreshing flavor to the cheesecake. It also helps in balancing the sweetness of the dessert.

The Steps to Make Japanese Cheesecake

Now that you have all the necessary ingredients, let's dive into the steps to make the perfect Japanese cheesecake.

Step 1: Prepare the Pan

Take a 9-inch springform pan and line it with parchment paper on the bottom and sides. This will prevent the cheesecake from sticking and make it easier to remove from the pan.

Step 2: Make the Batter

In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Gradually add in the sugar and continue to beat until well combined. Then, beat in the egg yolks one at a time, making sure to fully incorporate each yolk before adding the next one. Next, add in the milk and lemon juice and mix until well combined. Finally, fold in the flour and cornstarch until the batter is smooth and free of any lumps.

Step 3: Beat the Egg Whites

In a separate mixing bowl, beat the egg whites until they form stiff peaks. This will take a few minutes, so be patient. Make sure not to overbeat the egg whites, as it can cause the cheesecake to collapse.

Step 4: Fold in the Egg Whites

Gently fold the beaten egg whites into the batter using a spatula. Make sure to do this gently to avoid deflating the egg whites. The batter should now be light and airy.

Step 5: Bake the Cheesecake

Pour the batter into the prepared pan and smooth out the top. Place the pan into a larger baking dish and fill the dish with hot water, about halfway up the sides of the springform pan. This will create a water bath and help the cheesecake bake evenly. Bake the cheesecake at 320°F for 50-60 minutes, or until the top is golden brown and the center is set.

Step 6: Cool and Serve

Once the cheesecake is done, turn off the oven and leave the cheesecake inside for an additional 10-15 minutes. This will prevent the cheesecake from sinking in the middle. Then, remove it from the oven and let it cool completely before removing it from the pan. You can serve the cheesecake as is, or top it with your favorite fruits or sauces.

Conclusion

Making a Japanese cheesecake may seem intimidating, but with the right ingredients and steps, it is actually quite simple. This Japanese cheesecake recipe PDF provides you with all the necessary information and instructions to make the perfect cheesecake at home. So why not give it a try and impress your friends and family with this delicious and unique dessert?