18 Japanese Cheesecake Recipe Panlasang Pinoy You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cheesecake, or also known as cotton cheesecake, is a popular dessert loved by many for its light and fluffy texture. This delectable treat originated in Japan and has gained popularity all over the world. If you're a fan of cheesecake and want to try a unique and delicious twist to the classic recipe, then this Japanese cheesecake recipe from Panlasang Pinoy is a must-try. Follow this recipe and impress your friends and family with your baking skills!
Craving for some crispy and juicy fried pork? Look no further than this Japanese Pork Katsu recipe. Thin slices of pork are coated in a crunchy panko breadcrumb crust and fried to perfection. Serve with a side of tangy tonkatsu sauce and you have a delicious meal that's perfect for any day of the week.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
Take your omelet game to the next level with this Panlasang Pinoy Omelet recipe. Filled with sautéed vegetables and your choice of meat, this omelet is hearty and flavorful. Serve it for breakfast, lunch, or dinner, this omelet is always a hit.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This Filipino twist on spaghetti is a must-try for any pasta lover. Made with sweet-style spaghetti sauce, hotdogs, and ground beef, this Panlasang Pinoy Spaghetti is a crowd-pleaser. Serve it with some garlic bread on the side for a complete and satisfying meal.
If you're a fan of light and fluffy desserts, this Japanese Cheesecake recipe is for you. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake has a unique texture that sets it apart from traditional cheesecakes. Top it with some fresh fruit for a beautiful and delicious treat.
Similar to the Japanese Cheesecake, this ‘Cotton’ Cheesecake has a light and airy texture. The addition of whipped egg whites gives this cheesecake its fluffy and delicate texture. Serve it with a drizzle of honey for a touch of sweetness.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Are you intimidated by the thought of making a Japanese Cheese Cake? Don't worry, with these simple tips, you'll be able to make a perfect one every time. From using room temperature ingredients to not overmixing the batter, these tips will ensure your Japanese Cheese Cake turns out perfectly every time.
If you're tired of the same old pancakes, it's time to try these Japanese Style Pancakes. These thick and fluffy pancakes are made with a soufflé-like batter and are cooked to perfection. Top them with some butter and syrup for a breakfast that's sure to impress.
This savory Japanese pancake is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this Okonomiyaki is topped with your choice of meat and a variety of toppings. Don't forget to drizzle it with okonomiyaki sauce for the perfect finishing touch.
Another version of the Japanese Cheesecake, this one has a denser and creamier texture. Made with cream cheese, heavy cream, and a touch of lemon, this cheesecake is rich and indulgent. Serve it with some fresh berries for a burst of freshness.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha green tea, you'll love this Japanese Green Tea Cheesecake. The earthy flavor of matcha pairs perfectly with the creaminess of the cheesecake. Top it with some whipped cream and a dusting of matcha powder for a beautiful and delicious dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. Serve it as a side dish or as a refreshing snack on a hot day.
Forget about the instant ramen and try making your own Japanese Ramen at home. This recipe uses traditional ingredients like dashi broth, ramen noodles, and toppings like chashu pork and soft-boiled eggs. The result is a delicious and authentic bowl of ramen that will satisfy your cravings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and a variety of fillings like salmon, tuna, or pickled vegetables. They are perfect for a quick snack or a lunch on-the-go.
This hearty noodle soup is a comfort food in Japan. Made with thick wheat noodles, a flavorful broth, and toppings like vegetables, tempura, or beef, this Japanese Udon Noodle Soup is a meal in itself. It's perfect for a cold and rainy day or when you're feeling under the weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese restaurants. Made with a filling of pork, cabbage, and garlic, these Gyoza Dumplings are flavorful and delicious. Serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil.
This simple yet delicious recipe for Japanese Eggplant is perfect for a quick and easy side dish. The eggplant is lightly fried and then simmered in a savory sauce made with soy sauce, sugar, and ginger. Serve it with a bowl of rice for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Japanese twist on it. Tender soba noodles are coated in a creamy and flavorful peanut sauce and topped with fresh vegetables. It's a satisfying and delicious meal that's perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food in Japan is a must-try for any meat lover. Skewered chicken pieces are grilled to perfection and brushed with a sweet and savory glaze. It's a simple yet delicious dish that's perfect for a barbecue or a quick weeknight dinner.
This simple and flavorful dish is a great way to use up zucchini. Thinly sliced zucchini is sautéed with garlic and soy sauce for a quick and tasty side dish. Serve it with some steamed rice and your favorite protein for a well-rounded meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese-style steak is a must-try for any meat lover. Thinly sliced beef is marinated in a flavorful sauce and then quickly seared in a hot pan. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
Ingredients:
For the crust:
1 1/2 cups of crushed graham crackers
1/4 cup of white sugar
1/3 cup of melted butter
For the cheesecake:
1 1/2 cups of cream cheese, softened
1/2 cup of white sugar
1/2 cup of heavy cream
1/4 cup of milk
1/4 cup of unsalted butter, melted
4 large eggs, separated
1/4 cup of all-purpose flour
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the meringue:
4 large egg whites
1/4 cup of white sugar
1/4 teaspoon of cream of tartar
Instructions:
Preheat your oven to 325°F (163°C) and prepare a 9-inch round cake pan by lining the bottom and sides with parchment paper.
In a mixing bowl, combine the crushed graham crackers, white sugar, and melted butter. Mix well until the crumbs are moist.
Press the crumb mixture onto the bottom of the prepared pan, using the back of a spoon to make it even. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, heavy cream, milk, melted butter, egg yolks, flour, vanilla extract, and salt. Mix well until all ingredients are well incorporated.
In another mixing bowl, beat the egg whites until foamy. Gradually add in the sugar and cream of tartar while continuously beating until stiff peaks form.
Finally, gently fold the meringue into the cream cheese mixture until well combined.
Pour the batter into the prepared pan and tap the pan on the counter a few times to release any air bubbles.
Bake for 1 hour and 15 minutes or until the top is golden brown and the center is almost set. Turn off the oven and let the cheesecake cool inside the oven for 1 hour with the door slightly ajar.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Serve and enjoy your light and fluffy Japanese cheesecake!
This Japanese cheesecake recipe from Panlasang Pinoy is a delicious and unique twist to the classic dessert. The combination of cream cheese and meringue results in a light and airy texture that will surely delight your taste buds. Impress your loved ones with this easy-to-follow recipe and have them craving for more. So go ahead and give this Japanese cheesecake a try, it will surely become a new favorite in your household!
Get your ingredients ready and follow the simple instructions to create this delectable Japanese cheesecake. Don't forget to use high-quality ingredients such as graham crackers and cream cheese to ensure the best flavor and texture. This recipe is perfect for any occasion and will definitely be a hit among your family and friends. Don't wait any longer, try this Japanese cheesecake recipe today!
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