20 Japanese Cheesecake Recipe Nz Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "souffle cheesecake," is a popular dessert that originated in Japan. This light and fluffy cake has gained popularity all over the world, and for good reason. Its delicate texture and subtle sweetness make it a crowd-pleaser for any occasion. If you're looking to try your hand at this delectable treat, look no further. In this article, we will provide you with a tried and tested Japanese cheesecake recipe from New Zealand that will have you coming back for more.
Japanese cheesecake, also known as cotton cheesecake, is a light and airy dessert that has been gaining popularity all over the world. Made with a combination of cream cheese, eggs, and sugar, this delicate cake has a fluffy texture and a slightly sweet flavor. It is a perfect balance between a classic cheesecake and a sponge cake, making it a unique and delicious treat that is sure to impress your guests. Here are our top 20 recipes for Japanese cheesecake that you have to try!
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've never made Japanese cheesecake before, don't worry! We've got some helpful tips to ensure that your cake turns out perfectly every time. First, make sure all of your ingredients are at room temperature before starting. This will help the ingredients mix together smoothly and create a light and fluffy texture. Also, be sure to use a water bath when baking your cheesecake to prevent cracking on the top. And finally, always let your cake cool completely before removing it from the pan to avoid any collapsing. With these tips, you'll be a Japanese cheesecake pro in no time!
This Japanese ‘cotton’ cheesecake recipe is a classic and simple version of the popular dessert. Made with just cream cheese, sugar, eggs, and a hint of lemon juice, this cake has a light and delicate flavor that is perfect for any occasion. The addition of cornstarch in the batter also helps to create the signature soft and cotton-like texture of this cheesecake. Serve it with fresh fruit and whipped cream for a delicious and elegant dessert.
If you want to take your Japanese cheesecake to the next level, try this cotton soft version that adds in some extra ingredients for a unique twist. This recipe uses yogurt and melted butter in addition to the classic ingredients to create an even lighter and fluffier cake. The yogurt also adds a tangy flavor that balances out the sweetness of the cake. Give it a try and see why this recipe has become a favorite among Japanese cheesecake lovers.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Another simple and delicious recipe, this Japanese cheesecake, also known as cotton cheesecake, uses just five ingredients to create a light and airy dessert that is sure to impress. The key to this recipe is in the baking process, which involves a lower temperature and longer cooking time to achieve the perfect texture. Serve it with a dusting of powdered sugar and some fresh berries for a beautiful presentation.
For a twist on the classic Japanese cheesecake, try these Japanese-style pancakes. These pancakes are made with cream cheese and whipped cream, giving them a light and fluffy texture that is similar to the cheesecake. They are also flavored with vanilla extract and lemon juice for a delicious and refreshing flavor. Serve them hot with butter and syrup for a decadent breakfast or brunch treat.
If you're looking for a savory Japanese dish to add to your repertoire, try this recipe for okonomiyaki. This popular street food is a savory pancake made with a variety of ingredients, including cabbage, pork, and seafood, and topped with a savory sauce and mayonnaise. It's a fun and delicious dish that is perfect for a casual dinner with friends or family.
Yes, you read that right – this Japanese cheesecake recipe only requires three ingredients! All you need is cream cheese, eggs, and white chocolate to create a rich and creamy cake with a slightly sweet flavor. This recipe is also gluten-free, making it a great option for those with dietary restrictions. Give it a try and see how easy and delicious Japanese cheesecake can be.
This Japanese-style cheesecake recipe is a bit more involved than some of our other options, but the end result is worth it. The addition of heavy cream and sour cream in the batter creates a rich and creamy cheesecake with a smooth and velvety texture. The recipe also includes instructions for a cherry sauce to serve with the cake, adding a burst of fruity flavor to each bite.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, you have to try this Japanese green tea cheesecake recipe. Made with matcha powder, this cheesecake has a subtle green tea flavor that pairs perfectly with the creamy and sweet cheesecake. The recipe also includes instructions for a matcha glaze to drizzle over the top for an extra pop of green tea flavor.
Yes, you read that right – this Japanese cheesecake recipe only requires three ingredients! All you need is cream cheese, eggs, and white chocolate to create a rich and creamy cake with a slightly sweet flavor. This recipe is also gluten-free, making it a great option for those with dietary restrictions. Give it a try and see how easy and delicious Japanese cheesecake can be.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish, try this Japanese cucumber salad, also known as sunomono. Made with thinly sliced cucumbers and a tangy dressing, this salad is a perfect accompaniment to any Japanese meal. The dressing is made with rice vinegar, soy sauce, and sesame oil, giving it a savory and slightly sweet flavor that complements the crispness of the cucumbers.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of Japanese cheesecake. This recipe uses almond flour and stevia in place of traditional flour and sugar to create a cheesecake that is lower in carbs and sugar but still has the same light and fluffy texture. It's a guilt-free way to enjoy Japanese cheesecake!
Ramen is a popular Japanese noodle dish that has gained a cult following all over the world. This recipe for homemade ramen is surprisingly easy and uses ingredients that you can easily find at your local grocery store. The broth is rich and flavorful, and the addition of toppings like soft-boiled eggs and sliced pork makes this dish a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often found in bento boxes or as a quick snack. This recipe for onigiri is a basic version that uses just rice and salt, but you can add in fillings like salmon, tuna, or pickled vegetables for extra flavor. They are perfect for a grab-and-go breakfast or as a side dish for lunch or dinner.
Udon noodle soup is a warm and comforting dish that is perfect for a chilly day. This recipe uses thick and chewy udon noodles and a flavorful broth made with dashi, soy sauce, and mirin. You can add in your choice of protein, such as chicken, beef, or tofu, for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings and are then pan-fried for a crispy exterior. Serve them with a dipping sauce made with soy sauce, vinegar, and sesame oil for a delicious and addictive snack.
Japanese eggplant, also known as nasu, is a staple in Japanese cooking and is often used in a variety of dishes. This recipe for Japanese eggplant is simple and easy, roasting the eggplant in the oven with a flavorful miso glaze. The end result is a tender and flavorful side dish that pairs well with any Japanese meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin Japanese noodle made from buckwheat flour. In this recipe, they are served with a creamy and flavorful peanut sauce made with sesame oil, rice vinegar, and soy sauce. This dish can be served cold or hot and makes for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken that is grilled and basted with a savory and slightly sweet sauce. This recipe uses chicken thighs, which stay juicy and tender on the grill, and the sauce is made with soy sauce, mirin, and sake. Serve the yakitori with rice and vegetables for a complete and delicious meal.
Ingredients
For the crust:
1 ½ cups of crushed digestive biscuits
½ cup of melted butter
1 tablespoon of sugar
For the cheesecake:
1 ½ cups of cream cheese, softened
½ cup of sugar
3 eggs, separated
¼ cup of milk
½ cup of whipping cream
2 tablespoons of cornstarch
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
Instructions
Step 1: Preparing the crust
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the crushed digestive biscuits, melted butter, and sugar. Mix well until the mixture resembles wet sand.
Press the mixture onto the bottom of the prepared cake pan, making sure it is evenly distributed.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.
Step 2: Making the cheesecake filling
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add in the egg yolks, one at a time, mixing well after each addition.
In a separate bowl, beat the egg whites until stiff peaks form.
In another bowl, mix together the milk, whipping cream, cornstarch, lemon juice, and vanilla extract.
Gently fold the egg whites into the cream cheese mixture, followed by the milk mixture.
Step 3: Baking the cheesecake
Pour the cheesecake filling into the prepared crust and smooth out the top with a spatula.
Bake the cheesecake for 45 minutes, or until the top is lightly golden and the center is almost set.
Turn off the oven and leave the cheesecake inside for an additional 15 minutes with the oven door slightly open.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours.
Final Thoughts
This Japanese cheesecake recipe from New Zealand is a perfect balance of creamy and airy, making it a must-try for any dessert lover. The addition of digestive biscuits in the crust gives it a subtle crunch, while the lemon juice adds a refreshing tang. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and delicious dessert. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
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