17 Japanese Cheesecake Recipe No Bake You Must Try Them!
Published on: Mar 25, 2024
If you're looking for a delicious and easy dessert to satisfy your sweet tooth, look no further than this Japanese cheesecake recipe. The best part? It's completely no bake, making it a perfect option for those hot summer days when you don't want to turn on the oven. This recipe is guaranteed to impress your family and friends, and with just a few simple ingredients, you'll have a fluffy and creamy cheesecake in no time.
If you're looking for a crispy and flavorful dish, then Japanese pork katsu is the perfect choice. This dish consists of breaded and fried pork cutlets and is a popular dish in Japan. The key to making the perfect pork katsu is to use high-quality pork and to properly bread and fry the cutlets. Serve it with tonkatsu sauce and steamed rice for a delicious and satisfying meal.
Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy version of the classic cheesecake. This dessert is delicate and airy, making it a perfect choice for any occasion. The key to making a perfect Japanese cheesecake is to beat the egg whites to stiff peaks and fold them into the batter to create a light and airy texture. Serve it with fresh fruit for a refreshing and delicious dessert.
Japanese 'cotton' cheesecake is a popular dessert in Japan and is known for its light and fluffy texture. This dessert is made with cream cheese, eggs, and sugar and is baked in a water bath to create a smooth and creamy texture. The key to making a perfect cotton cheesecake is to use room temperature ingredients and bake it at a low temperature to prevent it from cracking.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a perfect Japanese cheese cake can be a challenging task, but with these easy tips, you can succeed in creating a delicious and fluffy dessert. Use a springform pan to easily remove the cake from the pan, use room temperature ingredients for a smooth batter, and bake the cake in a water bath to prevent it from cracking. Serve it with fresh berries for a burst of flavor.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. These pancakes are fluffy and thick and are a delight to eat. The key to making the perfect Japanese pancakes is to separate the egg whites and beat them to stiff peaks before folding them into the batter. Serve them with maple syrup and butter for a delicious and indulgent breakfast.
Okonomiyaki is a popular Japanese savory pancake that is filled with various ingredients such as cabbage, pork, shrimp, and green onions. This dish is versatile and customizable, and you can add your favorite ingredients to make it your own. The key to making the perfect okonomiyaki is to cook it on a griddle or hot plate and top it with okonomiyaki sauce and mayonnaise for a delicious and flavorful dish.
Japanese style cheesecake is a popular dessert in Japan and is known for its light and creamy texture. This cheesecake is made with cream cheese, eggs, and sugar and is baked in a water bath to create a smooth and silky texture. The key to making a perfect Japanese style cheesecake is to use high-quality cream cheese and beat the egg whites to stiff peaks before folding them into the batter.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese green tea cheesecake, also known as matcha cheesecake, is a popular dessert in Japan. This cheesecake is made with cream cheese, eggs, and matcha powder to give it a unique and delicious flavor. The key to making a perfect Japanese green tea cheesecake is to use high-quality matcha powder and bake it in a water bath to prevent it from cracking. Serve it with whipped cream and fresh berries for a refreshing twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that is perfect for warm weather. This salad is made with sliced cucumbers, rice vinegar, and sesame seeds and is a staple in Japanese cuisine. The key to making the perfect sunomono is to salt and drain the cucumbers before marinating them in the dressing. Serve it as a side dish or as a topping for sushi.
Ramen is a popular Japanese noodle dish that consists of broth, noodles, and various toppings. This dish is versatile and can be customized to your liking, making it a favorite among many. The key to making the perfect ramen is to make the broth from scratch and cook the noodles al dente. Serve it with pork, chicken, or tofu for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine and are filled with pork, cabbage, and garlic. These dumplings are pan-fried and steamed to create a crispy and juicy texture. The key to making the perfect gyoza is to use store-bought dumpling wrappers and to seal them tightly to prevent the filling from spilling out. Serve them with soy sauce and chili oil for a flavorful dipping sauce.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are made with sushi rice and various fillings. These rice balls are shaped into triangles or balls and are often wrapped with seaweed. The key to making perfect onigiri is to use sticky sushi rice and to moisten your hands before shaping to prevent the rice from sticking. Serve them as a snack or pack them for a delicious on-the-go meal.
Udon noodle soup is a popular dish in Japan and is made with thick and chewy udon noodles and a flavorful broth. This dish is often topped with tempura, vegetables, and meat to add texture and flavor. The key to making the perfect udon noodle soup is to cook the noodles until they are al dente and to use a flavorful broth. Serve it hot for a comforting and satisfying meal.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan and is often used in a variety of dishes. This vegetable has a mild and slightly sweet flavor and can be cooked in various ways, such as grilled, fried, or stir-fried. The key to making the perfect Japanese eggplant is to slice it thinly and cook it until it is tender. Serve it as a side dish or add it to stir-fries for a delicious and healthy meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold with a flavorful sauce. This dish is served with a peanut sauce that is made with peanut butter, soy sauce, and sesame oil for a delicious and nutty flavor. The key to making the perfect soba noodles with peanut sauce is to cook the noodles until they are al dente and to toss them in the sauce for an even coating. Serve it cold for a refreshing and flavorful dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan and is often served as skewered chicken pieces. This dish is marinated in a savory sauce and is grilled over charcoal or on a grill pan for a delicious and smoky flavor. The key to making the perfect yakitori is to cut the chicken into similar-sized pieces and to baste it with the marinade while grilling for added flavor. Serve it as an appetizer or as a main dish with steamed rice.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is a highly prized and sought-after dish in Japan. This steak is known for its rich marbling and melt-in-your-mouth texture, making it a luxurious and indulgent meal. The key to making the perfect Japanese beef steak is to sear it on high heat and to let it rest before serving to allow the juices to redistribute. Serve it with steamed vegetables and a flavorful sauce for a decadent dining experience.
Japanese zucchini, also known as summer squash, is a popular vegetable in Japan and is often used in various dishes. This vegetable has a mild and slightly sweet flavor and is versatile and can be cooked in various ways, such as grilled, sautéed, or steamed. The key to making the perfect Japanese zucchini is to sauté it in a hot pan to quickly cook it and to season it with soy sauce or miso paste for added flavor. Serve it as a side dish or add it to stir-fries and soups.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of breaded and fried pork cutlets, onions, and a sweet and savory sauce. This dish is often topped with a soft-cooked egg and is served over steamed rice. The key to making the perfect katsudon is to cook the pork cutlet until it is crispy and golden brown and to simmer it in the sauce to infuse the flavors. Serve it hot for a hearty and comforting meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a popular savory Japanese pancake, can be made with various ingredients, including sweet potatoes. This version of okonomiyaki is sweet and slightly crispy and is a unique and delicious twist on the classic dish. The key to making the perfect Japanese sweet potato okonomiyaki is to grate the sweet potatoes and mix them with the batter before cooking it on a griddle or hot plate. Serve it with okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.
Ingredients
Crust:
1 ½ cups of graham cracker crumbs
6 tablespoons of melted butter
2 tablespoons of sugar
Filling:
2 8-ounce packages of cream cheese, softened
1 cup of sugar
2 tablespoons of lemon juice
1 teaspoon of vanilla extract
1 cup of heavy cream
1 tablespoon of gelatin powder
¼ cup of hot water
Instructions
Step 1: Make the crust
In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to firmly press it down.
Place the crust in the refrigerator while you prepare the filling.
Step 2: Make the filling
In a large bowl, beat the cream cheese and sugar until smooth.
Add in the lemon juice and vanilla extract, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Dissolve the gelatin powder in the hot water and let it cool for a few minutes.
Slowly pour the gelatin into the cream cheese mixture, mixing until well combined.
Fold in the whipped cream until fully incorporated.
Step 3: Assemble the cheesecake
Take the crust out of the refrigerator and pour the filling over it.
Smooth out the top with a spatula and tap the pan on the counter a few times to remove any air bubbles.
Refrigerate the cheesecake for at least 6 hours or overnight to set.
Step 4: Serve and enjoy!
Once set, remove the cheesecake from the pan and place it on a serving plate.
Garnish with fresh fruit or a drizzle of honey before serving.
Slice and enjoy your delicious and no bake Japanese cheesecake!
This Japanese cheesecake combines the rich and creamy flavors of a traditional cheesecake with the light and airy texture of a souffle. The addition of gelatin helps the cheesecake set without the need for baking, making it a perfect dessert option for those warm summer days. Impress your friends and family with this easy and delicious recipe today!
