19 Japanese Cheesecake Recipe Michael Lim Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cheesecake, also known as souffle cheesecake, is a light and airy dessert that has taken the world by storm. Its fluffy texture and delicate flavor make it a favorite among dessert lovers. The recipe for this delectable treat was first introduced by Michael Lim, a renowned Japanese chef. In this article, we will take a closer look at the Japanese cheesecake recipe created by Michael Lim and how you can recreate this melt-in-your-mouth dessert at home.
This recipe takes the classic beer can chicken and adds a Japanese twist! The chicken is marinated in a soy sauce and ginger mixture before being cooked on the grill. The result is a juicy and flavorful dish that will have everyone coming back for seconds.
Move over New York style cheesecake, there's a new kid in town. Japanese cheesecake is known for its light and fluffy texture, thanks to folding in whipped egg whites. This recipe uses a beer can to help keep the cake upright while it bakes, resulting in a perfectly shaped dessert.
Similar to the Japanese cheesecake, this recipe adds a twist by incorporating cream cheese and sour cream for a tangier flavor. The beer can helps the cake to rise evenly, resulting in a beautiful and delicious dessert that is perfect for any occasion.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've never made a Japanese cheesecake before, don't worry! These tips will help you achieve the perfect cake every time. First, make sure all your ingredients are at room temperature. This will help the cake to rise properly. Also, be sure to fold in the egg whites gently to maintain the fluffy texture. And finally, make sure to wrap the bottom of your springform pan with foil to prevent any leakage from the beer can.
These pancakes are a cross between traditional American pancakes and Japanese souffle pancakes. The addition of beer helps the pancakes to rise and gives them a unique flavor. Top with fresh fruit and whipped cream for a delicious and indulgent breakfast treat.
This savory pancake is a popular street food in Japan and is a must-try for any beer can chicken lover. Okonomiyaki is made with a batter of flour, cabbage, and eggs, and can be topped with a variety of ingredients such as pork belly, shrimp, and bonito flakes. The beer can helps to give the pancake a crispy exterior while keeping the inside moist and flavorful.
This recipe takes the traditional American cheesecake and adds a Japanese twist by incorporating matcha powder into the batter. The result is a beautiful green cake with a subtle tea flavor. The beer can helps to give the cheesecake a light and airy texture, making it the perfect dessert for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha, then you'll love this green tea cheesecake recipe. The beer can keeps the cake upright while it bakes, resulting in a perfectly shaped dessert. Top with fresh berries for a burst of color and flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect side dish for any beer can chicken recipe. The dressing is made from rice vinegar, soy sauce, and sugar, giving the cucumbers a sweet and tangy flavor. Serve alongside your main dish for a delicious and healthy addition to your meal.
Ramen is a popular dish in Japan and for good reason. This flavorful soup is made with chicken broth, noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and green onions. The beer can helps to infuse the broth with additional flavor, making this dish a tasty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a staple in Japanese cuisine and are perfect for a quick and easy lunch or snack. These rice balls are stuffed with a variety of fillings such as salmon, tuna, and pickled vegetables. The beer can helps to shape the onigiri and keep them from falling apart, making them the perfect addition to any meal.
This hearty soup is made with thick and chewy udon noodles, vegetables, and meat or seafood. The beer can adds an extra layer of flavor to the broth, making it even more delicious. Serve with some spicy chili oil for an added kick of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a crowd-pleaser and are sure to be a hit at your next barbecue. The beer can helps to keep the dumplings upright while they cook, resulting in a perfectly crispy and flavorful dish. Serve with a soy sauce dipping sauce for the ultimate flavor combination.
This dish takes grilled eggplant to the next level by marinating it in a miso and ginger sauce before cooking it on the grill. The beer can helps to infuse the eggplant with additional flavor, making it a delicious and healthy side dish for any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish combines Japanese soba noodles with a flavorful peanut sauce for a unique and delicious flavor combination. The beer can helps to keep the noodles from sticking together while cooking, resulting in perfectly cooked noodles every time.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish is a must-try for any beer can chicken lover. Chicken is marinated in a soy sauce and sake mixture before being grilled on skewers. The beer can helps to keep the chicken moist and flavorful, making it a delicious addition to any barbecue spread.
This simple yet tasty dish is made by grilling zucchini and topping it with a sesame and soy sauce dressing. The beer can helps to infuse the zucchini with additional flavor, making it a flavorful and healthy side dish for any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you have to try this Japanese-style steak. The steak is marinated in a teriyaki sauce and grilled to perfection. The beer can helps to keep the steak juicy and flavorful, making it a delicious main dish for any barbecue.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and flavorful rice bowl is a popular dish in Japan. Breaded and fried pork cutlets are served over rice and topped with a simmered egg and onion mixture. The beer can helps to keep the pork cutlets upright while they cook, resulting in a perfectly crispy and delicious dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This sweet twist on the traditional okonomiyaki is a must-try for any sweet potato lover. The beer can helps to keep the pancake upright while it cooks, resulting in a perfectly shaped and delicious dish. Top with whipped cream for an added touch of sweetness.
The Inspiration Behind the Recipe
The Perfect Combination of East and West
Michael Lim's Japanese cheesecake recipe was inspired by his love for both Japanese and Western cuisines. Growing up in Japan, he was introduced to the light and delicate flavors of Japanese desserts. However, he also had a soft spot for the rich and creamy texture of traditional Western-style cheesecake. So, he decided to combine the best of both worlds and create a unique and delicious dessert that would appeal to a wider audience.
Using Local Ingredients
As a professional chef, Michael Lim believes in using fresh and locally sourced ingredients in his recipes. He experimented with different types of cheese and found that the combination of cream cheese and ricotta cheese produced the best results. He also incorporated Japanese ingredients like matcha powder and yuzu juice to give the cheesecake a subtle but distinct Japanese flavor.
The Recipe
Ingredients:
Cream cheese (room temperature)
Ricotta cheese (room temperature)
Sugar
Egg yolks
Flour
Corn starch
Milk
Matcha powder
Yuzu juice
Egg whites
Cream of tartar
Instructions:
In a mixing bowl, beat the cream cheese and ricotta cheese until smooth. Gradually add in the sugar and mix until well combined.
Add in the egg yolks, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour and corn starch. Gradually add this to the cheese mixture and mix until smooth.
Next, add in the milk, matcha powder, and yuzu juice. Mix until well incorporated.
In another mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
Gently fold the egg whites into the cheese mixture until well combined.
Pour the batter into a greased cake pan and bake at 320°F for 25-30 minutes, or until the top is golden brown and the cake is set.
Let the cheesecake cool before serving. Enjoy!
Conclusion
Michael Lim's Japanese cheesecake recipe is a perfect blend of flavors and textures that will leave you wanting more. With its light and airy texture and subtle Japanese flavors, it's no wonder that this dessert has become a favorite all over the world. So why not try making it at home and experience the deliciousness for yourself?
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