18 Japanese Cheesecake Recipe Malaysia Cook Up Something Special!
Published on: Mar 25, 2024
Looking for a sweet and fluffy dessert to satisfy your cravings? Look no further than the delicious and mouthwatering Japanese cheesecake! This delectable dessert has taken the world by storm, and Malaysia is no exception. With its light and airy texture and rich, creamy flavor, Japanese cheesecake has become a favorite among Malaysians. In this article, we will share with you an easy and authentic Japanese cheesecake recipe that will have you coming back for more.
One of the most popular dishes in Japan, Pork Katsu is a breaded and fried pork cutlet that is crispy on the outside and tender on the inside. It's often served with a tangy tonkatsu sauce and paired with rice or shredded cabbage. The key to making the perfect Pork Katsu is to use high-quality pork and to properly season and bread the cutlets before frying. Whether you're a fan of traditional Japanese cuisine or just looking for a new dish to try, this recipe is sure to become a household favorite.
Japanese Cheesecake, also known as "cotton" cheesecake, is a light, fluffy, and delicate dessert that is sure to impress. Unlike traditional cheesecake, this version is made with a combination of cream cheese, eggs, and a soufflé-like texture. The result is a cake that is both rich and airy, with a subtle sweetness that is not overpowering. Top it with fresh berries or a dusting of powdered sugar for a beautiful and delicious treat.
If you love the idea of a light and airy cheesecake but prefer a firmer texture, Japanese "cotton" cheesecake is the way to go. This version uses a combination of cream cheese, eggs, and whipped cream to create a delicate yet dense cake that is still incredibly moist and flavorful. The key to the perfect "cotton" cheesecake is to make sure all ingredients are at room temperature and to mix them gently to avoid deflating the batter. Serve with a cup of green tea for the ultimate Japanese dessert experience.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While making Japanese cheesecake may seem intimidating, there are a few tips and tricks that can help you achieve success. One of the most important things to remember is to use high-quality ingredients and to make sure they are at room temperature before starting. Additionally, be sure to mix the batter gently and avoid overbaking the cake. With a little practice and patience, you'll soon be making the perfect Japanese cheesecake in no time.
If you're a fan of fluffy and thick pancakes, then you'll love Japanese-style pancakes. These pancakes are made with a combination of flour, eggs, milk, and baking powder, but what sets them apart is the addition of meringue. The meringue is carefully folded into the batter, resulting in a light and airy texture that is unlike any other pancake you've had before. Serve with butter, syrup, and your favorite toppings for a decadent breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The base of this dish is a batter made with flour, eggs, and shredded cabbage, but the toppings can vary depending on personal preference. Some common toppings include pork belly, shrimp, and squid, as well as a variety of sauces. This dish is easy to customize and is perfect for a quick and delicious meal.
Similar to the "cotton" cheesecake, Japanese-style cheesecake is a delicate and light dessert that is sure to impress. This version is made with cream cheese, eggs, and whipped cream, but also incorporates the addition of white chocolate for a subtle sweetness. The result is a creamy and velvety cheesecake that is sure to be a hit at any gathering or special occasion.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on traditional cheesecake, try making a Japanese Green Tea Cheesecake. This version incorporates matcha powder, a finely ground green tea, into the batter for a subtle yet distinct flavor. The matcha also gives the cheesecake a beautiful green color, making it a visually stunning dessert. Serve with a dollop of whipped cream or a dusting of matcha powder for a beautiful and delicious treat.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish for any meal. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to incorporate some healthy vegetables into your diet while still enjoying a burst of flavor.
Ramen, a popular Japanese noodle soup, has gained popularity all over the world. This dish typically consists of wheat noodles served in a savory broth with various toppings such as pork, seaweed, and soft-boiled eggs. While the traditional version can take hours to make, there are quicker and easier recipes available that still result in a delicious and satisfying bowl of ramen.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine. These bite-sized snacks are made with sushi rice and can be filled with a variety of ingredients, such as pickled plums, salmon, or tuna. They are perfect for a quick and portable snack or can be served as part of a larger meal. Plus, they are fun and easy to make, making them a great option for getting kids involved in the kitchen.
Udon is a type of thick and chewy wheat noodle that is a popular staple in Japanese cuisine. This noodle soup is typically served in a flavorful broth and can be topped with various meats, vegetables, and seafood. It's a hearty and comforting dish that is perfect for a chilly day or when you're in need of a warm and satisfying meal.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. These dumplings are typically filled with ground pork and vegetables and are pan-fried until crispy on the outside. They are often served with a dipping sauce and are a great addition to any meal. Making homemade gyoza is a fun and delicious activity that can be enjoyed by the whole family.
Japanese eggplant, or nasu, is a staple in Japanese cuisine. This variety of eggplant is longer and thinner than traditional eggplant and has a sweeter and less bitter flavor. It's often used in dishes such as stir-fries, tempura, and miso soup. If you've never tried Japanese eggplant before, it's definitely worth giving it a try for a unique and delicious twist on some of your favorite dishes.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are another popular noodle in Japan. They can be served hot or cold and are often paired with a variety of sauces and toppings. One delicious option is to serve the soba noodles with a savory and creamy peanut sauce, similar to a satay sauce. It's a fun and flavorful way to enjoy soba noodles that is sure to become a household favorite.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. The chicken is typically marinated in a sweet and savory sauce before being grilled and served on skewers. The result is a tender and flavorful chicken that is perfect as an appetizer or served with rice and vegetables for a full meal. It's a simple yet delicious dish that is sure to please any crowd.
Japanese zucchini, also known as kabocha squash, is a type of winter squash with a sweet and nutty flavor. It's often used in a variety of dishes such as tempura, stir-fries, and soups. It's a versatile and healthy ingredient that is a great addition to any meal.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japan may not be known for its beef, Japanese-style steak is a must-try for any meat lover. The beef is typically seasoned with soy sauce, sake, and mirin, and then cooked on a hot grill to perfection. The result is a tender and juicy steak with a rich and savory flavor that is sure to impress.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a runny egg. It's a hearty and comforting meal that is perfect for a quick and delicious dinner. Plus, it's a great way to use up any leftover pork cutlets you may have from making Pork Katsu.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
The History of Japanese Cheesecake
The Origin of Japanese Cheesecake
Did you know that Japanese cheesecake is not actually from Japan? It originated from a popular dessert in the United States called "cheesecake," but was later adapted and perfected by Japanese bakers. Japanese cheesecake is often referred to as "cotton cheesecake" or "souffle cheesecake" due to its light and fluffy texture. It became a hit in Japan in the 1980s and has since gained popularity all over the world.
The Secret to Japanese Cheesecake's Fluffy Texture
What sets Japanese cheesecake apart from its American counterpart is its light and airy texture. The secret ingredient? Meringue. Yes, you read that right. The addition of meringue in the batter gives Japanese cheesecake its signature fluffiness. Meringue is made by beating egg whites and sugar until stiff peaks form, and then carefully folding it into the cheesecake batter. This creates air pockets in the batter, resulting in a light and airy texture.
The Malaysian Twist on Japanese Cheesecake
The Use of Pandan Leaves
In Malaysia, it is not uncommon to find Japanese cheesecake infused with pandan leaves. Pandan leaves, also known as screwpine leaves, are a staple in Malaysian desserts. The leaves are blended with water and added to the cheesecake batter, giving it a subtle but distinct fragrance. This Malaysian twist on Japanese cheesecake adds an extra layer of flavor to the already delicious dessert.
The Addition of Gula Melaka
Another Malaysian twist on Japanese cheesecake is the use of gula melaka, or palm sugar, in the batter. Gula melaka is known for its rich and caramel-like flavor and is often used in Malaysian desserts. Adding gula melaka to the cheesecake batter gives it a unique and delicious taste, making it a favorite among Malaysians.
In Conclusion
Japanese cheesecake has become a beloved dessert in Malaysia, and for good reason. Its light and airy texture, combined with the addition of pandan leaves and gula melaka, makes for a truly irresistible treat. With this easy and authentic recipe, you can now recreate this delicious dessert in the comfort of your own home. So what are you waiting for? Get baking and indulge in a slice of Japanese cheesecake today!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
