19 Japanese Cheesecake Recipe Laura Vitale Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you must try the famous Japanese cheesecake. This delicate and creamy treat has gained worldwide popularity for its unique texture and subtle sweetness. In this article, we'll be sharing the ultimate recipe for Japanese cheesecake from renowned YouTuber and chef, Laura Vitale. With her professionally perfected recipe, you'll be able to make a delicious Japanese cheesecake in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this mouthwatering dessert.
Japanese Pork Katsu is a crispy and flavorful dish that is loved by many. It is made by coating thin slices of pork with panko breadcrumbs and then frying them until they are golden brown and crispy. This dish is typically served with a tangy tonkatsu sauce and a side of steamed rice, making it a complete and satisfying meal.
Japanese Cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that has gained popularity all over the world. It is made by combining cream cheese, eggs, and sugar, which gives it a creamy and airy texture. This cake is often served with a dusting of powdered sugar and fresh strawberries for a touch of sweetness.
A variation of the Japanese Cheesecake, the ‘cotton’ cheesecake is even lighter and softer in texture. It gets its name from the way it feels in your mouth, resembling the softness of cotton candy. This delicate and airy dessert is perfect for those who prefer a lighter and less dense cheesecake.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese Cheese Cake may seem intimidating, but with a few tips and tricks, you can easily achieve a delicious and fluffy cake. One tip is to make sure your ingredients, especially the cream cheese, are at room temperature before mixing. This allows for smoother and more evenly mixed batter. Another tip is to fold in the egg whites gently to avoid deflating the batter.
Japanese Style Pancakes, also known as souffle pancakes, are thick and fluffy pancakes that are a popular breakfast item in Japan. They are made by using a special pancake mold or ring to achieve their distinct shape. These pancakes are often served with a drizzle of honey and a sprinkle of powdered sugar for a touch of sweetness.
Okonomiyaki is a savory pancake-like dish that is a popular street food in Japan. It is made by combining a batter made of flour, eggs, and shredded cabbage with other ingredients such as pork belly, shrimp, or octopus. It is then topped with a variety of condiments and sauces, making it a customizable and delicious meal.
Japanese Style Cheesecake is a variation of the classic cheesecake, made with a combination of cream cheese and mascarpone cheese. This gives it a unique and rich flavor that sets it apart from other cheesecakes. It is often served with a blueberry or raspberry sauce for a burst of fruity sweetness.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you love the flavor of green tea, then you must try Japanese Green Tea Cheesecake. It is made by adding matcha powder to the batter, giving it a beautiful green color and a subtle earthy flavor. This cheesecake is often served with a dollop of whipped cream and a sprinkle of matcha powder on top for a delicious and visually appealing dessert.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese Cucumber Salad, is a refreshing and light side dish that is commonly served in Japanese restaurants. It is made by thinly slicing cucumbers and marinating them in a mixture of rice vinegar, soy sauce, and sesame oil. This simple yet flavorful salad pairs well with any Japanese dish.
Ramen is a popular Japanese noodle soup dish that has gained worldwide recognition. It is made by combining a flavorful broth with noodles, meat, and various toppings such as soft-boiled eggs, seaweed, and green onions. The broth can be made with a variety of ingredients, giving it a unique and delicious taste.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a staple in Japanese cuisine. They are made by shaping cooked rice into triangular or cylindrical shapes and filling them with various ingredients such as salmon, tuna, or pickled plums. These portable and versatile snacks are perfect for a quick and satisfying meal on-the-go.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular Japanese dish that is often served as an appetizer. These dumplings are made by filling a thin wrapper with a mixture of pork, cabbage, and garlic, and then pan-frying them until they are crispy and golden brown. They are often served with a dipping sauce made of soy sauce and rice vinegar for a burst of flavor.
Udon Noodle Soup is a comforting and hearty dish that is perfect for cold days. It is made by combining thick and chewy udon noodles with a flavorful broth and various toppings such as tempura, fish cakes, and green onions. This dish is a staple in Japanese cuisine and can be found in many restaurants and homes.
Japanese Eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Japanese cooking. It can be prepared in various ways, such as grilling, frying, or simmering. One popular dish is nasu dengaku, which is eggplant grilled and topped with a sweet and savory miso glaze.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles are thin and chewy noodles made from buckwheat flour, commonly used in Japanese cuisine. They can be served hot or cold and are often paired with a flavorful sauce. One popular variation is Soba Noodles with Peanut Sauce, which is a delicious and satisfying dish that combines the nutty flavor of peanuts with the earthy taste of the noodles.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular dish in Japan and is often served as a street food. It is made by skewering bite-sized pieces of chicken and grilling them over charcoal. The chicken is often brushed with a savory sauce while cooking, giving it a delicious and smoky flavor.
Japanese Zucchini, also known as okra, is a versatile and healthy vegetable that is commonly used in Japanese cuisine. It can be prepared in various ways, such as stir-frying, grilling, or steaming. It is often used in dishes such as tempura or in soups and stews.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, also known as gyu niku, is a popular dish in Japan that is loved for its tender and flavorful meat. It is often served with a side of rice and a savory sauce for dipping. The beef is typically cooked over high heat to achieve a crispy exterior while keeping the inside juicy and tender.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that is made with a breaded and deep-fried pork cutlet, onions, and a beaten egg. These ingredients are simmered together in a savory broth until the egg is cooked and the flavors have melded together. This dish is often served with a side of pickled ginger for added flavor.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato is a staple in Japanese cuisine, and it is often used in various dishes, including Okonomiyaki. This version of the savory pancake is made with grated sweet potatoes, cabbage, and green onions, and topped with a variety of condiments and sauces. The sweet potato adds a touch of sweetness to this popular dish, making it a unique and delicious meal.
Ingredients You'll Need
For the Crust:
1 1/2 cups crushed graham crackers
1/4 cup sugar
6 tablespoons melted butter
For the Filling:
1 lb cream cheese, softened
1/2 cup sugar
1/4 cup milk
4 eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
Now that you have all the ingredients, let's dive into the recipe for this decadent dessert. First, preheat your oven to 350°F (175°C) and prepare your 9-inch springform pan by lining the bottom with parchment paper.
How to Make Japanese Cheesecake
Step 1: Make the Crust
In a medium bowl, mix together the crushed graham crackers, sugar, and melted butter until well combined. Press the mixture onto the bottom of your prepared pan and bake for 10 minutes. Let it cool while you make the filling.
Step 2: Prepare the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add in the sugar, milk, eggs, heavy cream, and vanilla extract, beating well after each addition. Make sure the mixture is smooth and creamy with no lumps.
Step 3: Assemble and Bake
Pour the filling over the cooled crust and tap the pan gently to remove any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water halfway up the sides of the pan. This will help the cheesecake cook evenly and prevent it from cracking. Bake for 45-50 minutes, or until the top is golden brown and the center is slightly jiggly.
Step 4: Chill and Serve
Once done, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for an hour. This will prevent the cheesecake from sinking in the middle. Then, chill the cheesecake in the refrigerator for at least 4 hours or overnight. Serve chilled and enjoy!
There you have it, the perfect Japanese cheesecake that will impress anyone who takes a bite. With its light and airy texture and subtle sweetness, this dessert is perfect for any occasion. So why not try making it today and experience the deliciousness of Japanese cheesecake for yourself?
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
