18 Japanese Cheesecake Recipe Laura In The Kitchen Prepare To Be Amazed!
Published on: Mar 25, 2024
In recent years, Japanese cheesecake has gained popularity all over the world for its light and fluffy texture and delicate flavor. Originating in Japan, this delicious dessert has become a favorite among home bakers and pastry chefs alike. If you're looking to try your hand at making this delectable treat, look no further than this Japanese cheesecake recipe from Laura in the Kitchen. With her easy-to-follow instructions and expert tips, you'll be whipping up a perfect Japanese cheesecake in no time. Let's dive in and discover the secrets to creating this mouthwatering dessert.
If you're craving a crispy and flavorful Japanese dish, look no further than pork katsu. This dish features tender and juicy pork cutlets coated in a crunchy panko breadcrumb crust. It's a classic Japanese comfort food that is easy to make and full of flavor.
Japanese cheesecake is a light and fluffy dessert that is sure to impress. Unlike its denser and creamier American counterpart, Japanese cheesecake has a delicate texture and a slightly sweet flavor. It's made with cream cheese, eggs, and a touch of flour, making it a unique and delicious treat.
Speaking of Japanese cheesecake, have you ever heard of "cotton" cheesecake? This variation of the classic dessert gets its name from its light and airy texture, which resembles cotton. It's made with cream cheese, eggs, and a touch of cornstarch, resulting in a delicate and delicious treat.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're intimidated by the idea of making Japanese cheesecake, don't be! With a few simple tips, you can easily master this delicious dessert. One helpful tip is to make sure all of your ingredients are at room temperature before starting. This will ensure a smooth and creamy batter.
Japanese style pancakes, also known as "hotcakes," are a fluffy and indulgent breakfast treat. These pancakes are thicker and fluffier than traditional pancakes, thanks to the addition of baking powder and beaten egg whites. They're often served with a drizzle of maple syrup or a dollop of whipped cream.
Okonomiyaki is a savory Japanese pancake made with shredded cabbage, batter, and a variety of toppings. "Okonomi" means "what you like" and "yaki" means "cooked," so this dish is often referred to as "whatever you like" pancakes. It's a popular street food in Japan and is a fun and unique way to enjoy a savory pancake.
If you can't get enough of Japanese cheesecake, try making it in a different style. Japanese style cheesecake is made with cream cheese, eggs, and a touch of cornstarch, just like the classic version. However, it is often baked in a water bath, resulting in a creamier and smoother texture.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on Japanese cheesecake, try adding green tea to the batter. This will give your cheesecake a beautiful and vibrant green color, as well as a subtle green tea flavor. It's a delicious and visually stunning dessert that will impress your guests.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sometimes sesame seeds or seaweed. It's a simple yet delicious side dish or appetizer.
Ramen is a popular and comforting Japanese noodle dish that has gained popularity all over the world. It features chewy wheat noodles in a savory broth, topped with various meats, vegetables, and other toppings. Each region in Japan has its own unique variation of ramen, making it a fun and versatile dish to try.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping cooked rice into a triangle or ball shape and often filled with various ingredients, such as pickled plums, salmon, or tuna. They are a popular snack or addition to a bento box.
Udon noodle soup is a hearty and comforting dish that is perfect for colder days. It features thick and chewy wheat noodles in a flavorful broth, often topped with various vegetables, meats, and a soft-boiled egg. It's a staple in Japanese cuisine and a must-try for noodle lovers.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. They are made with a thin dough wrapper and filled with a savory mixture of ground meat, vegetables, and seasonings. They are typically pan-fried and served with a dipping sauce, making them a delicious and satisfying snack.
Japanese eggplant, also known as nasu, is a popular and versatile ingredient in Japanese cuisine. It has a slightly sweet and tender flesh that is perfect for grilling, stir-frying, or roasting. It's often used in dishes like tempura, miso eggplant, or as a topping for rice bowls.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They can be served hot or cold and are often topped with various meats, vegetables, and sauces. One delicious way to enjoy soba noodles is with a creamy and flavorful peanut sauce.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or skewered chicken, is a popular street food in Japan. It features bite-sized pieces of chicken that are grilled over charcoal and brushed with a sweet and savory sauce. It's a delicious and easy dish to make at home, perfect for a summer barbecue or a quick dinner.
Zucchini, or "courgette" in Japanese, is a versatile and nutritious vegetable that is often used in Japanese cuisine. It can be grilled, stir-fried, or even used as a filling for dumplings. It's a great way to add some color and flavor to your dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "gyu-niku," is a delicious and indulgent dish that is sure to impress. It features tender and juicy cuts of beef, often marinated or seasoned with soy sauce, garlic, and ginger. It's often served with rice, vegetables, and a flavorful sauce.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features crispy fried pork cutlets and eggs over a bed of rice. The pork cutlets are coated in panko breadcrumbs and fried until golden and crunchy, then served with a savory sauce and a runny egg. It's a filling and delicious meal that is easy to make at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be customized with a variety of ingredients. One delicious variation is sweet potato okonomiyaki, which features shredded sweet potato in the batter for a slightly sweet and crispy twist. It's a fun and delicious way to enjoy this savory Japanese pancake.
Ingredients you'll need
Eggs
The key to achieving the signature airy texture of Japanese cheesecake is to use fresh eggs and to separate the yolks and whites. The yolks will be incorporated into the batter while the whites will be beaten into a meringue, giving the cheesecake its light and airy structure.
Cream cheese
As with any good cheesecake, the star ingredient is cream cheese. Make sure to use a high-quality cream cheese for the best results. Softened cream cheese is easier to work with and will result in a smoother batter.
Sugar
To sweeten the cheesecake, granulated sugar is used. For a more subtle flavor, you can also use caster sugar which will give the cheesecake a finer texture.
Cornstarch
Cornstarch is used in this recipe to help give the cheesecake its signature light and airy texture. Make sure to sift the cornstarch to avoid any lumps in the batter.
Heavy cream
To add richness to the cheesecake, heavy cream is added. This helps to balance out the tanginess of the cream cheese and gives the cheesecake a creamy mouthfeel.
Lemon juice
A small amount of lemon juice is added to brighten up the flavors of the cheesecake. This adds a subtle zing without overpowering the delicate flavors.
Instructions for making the Japanese cheesecake
Now that you have all the ingredients, let's get started on making this delicious Japanese cheesecake. Begin by preheating your oven to 325 degrees Fahrenheit. Then, line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides with butter.
In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Add in the sugar and mix until well combined. Then, add in the egg yolks one at a time, making sure to mix well after each addition. Next, mix in the lemon juice and heavy cream.
In a separate bowl, beat the egg whites until they form stiff peaks. This may take a few minutes, so be patient. Then, fold the egg whites into the cream cheese mixture, making sure not to overmix.
Pour the batter into the prepared pan and smooth out the top with a spatula. Place the pan in a larger roasting pan and fill the roasting pan with hot water, making sure the water comes about halfway up the sides of the springform pan. This will help to create a steamy environment for the cheesecake to bake in.
Bake the cheesecake for 1 hour and 15 minutes, or until the top is golden brown and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 30 minutes. Then, remove it from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
In the end, you'll have a delicate, light, and airy Japanese cheesecake that will impress your friends and family. Serve it with fresh fruit, whipped cream, or a drizzle of chocolate for an extra touch of decadence. Trust us, this recipe from Laura in the Kitchen is a must-try for any dessert lover.
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