20 Japanese Cheesecake Recipe Large Pan 15eggs Get Ready To Indulge!
Published on: Mar 25, 2024
If you're looking for a dessert that is light, fluffy, and oh-so-delicious, then look no further than a Japanese Cheesecake. This dessert has been taking the world by storm, with its unique texture and melt-in-your-mouth flavor. And what's even better? You can make this delectable treat in a large pan using just 15 eggs! With the right recipe and techniques, you can create a Japanese cheesecake that is sure to impress your family and friends. So let's get started on this journey to create the perfect Japanese cheesecake using a large pan and 15 eggs.
If you're a fan of crispy, breaded meats, then this Japanese Pork Katsu recipe is a must-try. The thin slices of pork are coated in a crunchy panko breadcrumb mixture and fried to perfection. Serve it with a tangy tonkatsu sauce and a side of rice for a delicious and satisfying meal.
Japanese cheesecake is a popular dessert that is known for its light and fluffy texture. It's made with cream cheese, eggs, sugar, and a touch of flour for a delicate and airy cake. Unlike traditional cheesecake, Japanese cheesecake is steamed instead of baked, giving it a unique texture and taste. Serve it with a drizzle of honey for a touch of sweetness.
Similar to Japanese cheesecake, 'cotton' cheesecake is a light and airy dessert that is sure to impress. The addition of cornstarch and milk in the batter gives this cake a soft and delicate texture, earning it the nickname "cotton" cheesecake. Top it with fresh fruit for a pop of color and flavor.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're attempting to make Japanese cheesecake for the first time, there are a few tips that can help you achieve success. One of the most important things to remember is to use room temperature ingredients to ensure a smooth and even batter. Also, be sure to gently fold in the beaten egg whites to keep the batter light and airy.
Japanese-style pancakes are a fun and unique twist on traditional pancakes. These fluffy and thick pancakes are made with a combination of flour, baking powder, sugar, and beaten egg whites, giving them a light and airy texture. Top them with fresh fruit, whipped cream, and a drizzle of maple syrup for a delicious and indulgent breakfast.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and cabbage. The word "okonomiyaki" loosely translates to "cooked as you like it," as you can add various toppings and fillings to customize your pancake. Top it with your choice of meat, seafood, vegetables, and sauces for a hearty and flavorful meal.
Japanese-style cheesecake is a decadent and delightful dessert that is sure to impress. Unlike traditional cheesecake, this version is made with a combination of cream cheese and heavy cream, giving it a lighter and fluffier texture. Top it with fresh fruit, chocolate drizzle, or a dusting of powdered sugar for a touch of sweetness.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of both Japanese-style desserts and green tea, then this Japanese Green Tea Cheesecake is a must-try. The addition of matcha powder gives this cheesecake a unique and delicious flavor, and the creamy texture pairs perfectly with the crunchy graham cracker crust. Serve it with a dollop of whipped cream and a sprinkle of matcha powder for an extra boost of flavor.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish for any meal. The thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sesame oil. Garnish with sesame seeds and nori (dried seaweed) for an authentic touch.
Ramen is a popular noodle dish that originated in Japan. It consists of wheat noodles served in a savory broth, topped with various meats, vegetables, and other toppings. Make your own ramen at home by using a combination of chicken or pork broth, ramen noodles, and your choice of toppings such as chashu (braised pork belly), nori, and menma (bamboo shoots).
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. They consist of a thin dough wrapper filled with a mixture of meat and vegetables, pan-fried and served with a dipping sauce. Make your own gyoza at home with a filling of ground pork, cabbage, garlic, and ginger, and serve with a soy-based dipping sauce.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with sticky rice that is formed into a triangular shape and often filled with a variety of fillings, such as umeboshi (pickled plum), katsuobushi (dried bonito flakes), and tsukemono (pickled vegetables). Onigiri are a popular snack or lunch option, and can easily be made at home.
Udon noodle soup is a comforting and flavorful dish that is popular in Japan. The thick and chewy udon noodles are served in a savory and aromatic broth, often with toppings such as kamaboko (fish cake), tempura, and narutomaki (fish cake with a pink swirl design). Make your own udon noodle soup at home by using a combination of dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine).
Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It has a long and slender shape and a mild and slightly sweet flavor. It can be prepared in various ways, such as grilled, fried, or stewed. Try making nasu dengaku, a dish where the eggplant is grilled and topped with a sweet and savory miso glaze, for a delicious and unique side dish.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. They have a nutty flavor and are often served cold with a dipping sauce or in a hot broth. Try making soba noodles with a homemade peanut sauce for a tasty and satisfying meal. Garnish with chopped green onions and sesame seeds for an extra pop of flavor.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular type of skewered chicken in Japan. The chicken is marinated in a tare (sauce) made with soy sauce, mirin, and sugar, and then grilled until tender and slightly charred. Make your own yakitori at home by using chicken thigh meat and garnishing with shichimi togarashi (Japanese seven spice) for a touch of heat.
Japanese zucchini, also known as zucchini, is a popular vegetable in Japanese cuisine. It has a light green color and a delicate and slightly sweet flavor. It can be prepared in various ways, such as sautéed, grilled, or added to soups and stews. Try making kinpira gobo, a dish where the zucchini is sautéed with gobo (burdock root) and seasoned with soy sauce and sugar, for a flavorful and nutritious side dish.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu, is a popular dish in Japan that is typically made with high-quality cuts of beef, such as wagyu (Japanese beef). It is often served with a side of rice, vegetables, and a tangy ponzu (citrus-based) sauce for a delicious and hearty meal. Try making your own Japanese-style beef steak at home by marinating the beef in a teriyaki (soy sauce-based) marinade and grilling to your desired level of doneness.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular dish in Japan, is made with breaded and fried pork cutlets, onions, and egg served over a bowl of rice. The combination of the crispy pork and runny egg yolk creates a delicious and satisfying dish. Make your own katsudon at home by using thinly sliced pork loin, panko breadcrumbs, and onions. Serve it with a drizzle of tonkatsu sauce for an extra punch of flavor.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes, also known as satsumaimo in Japanese, are a popular ingredient in Japanese cuisine. They are often used in desserts, but they also make a tasty addition to savory dishes, like this Japanese sweet potato okonomiyaki. The sweet potatoes add a touch of sweetness to the savory pancake and give it a unique and delicious flavor.
Why Use a Large Pan for Japanese Cheesecake?
The Importance of Pan Size
Before we dive into the recipe for this Japanese cheesecake, it's important to understand why using a large pan is crucial for achieving the perfect texture and consistency. Japanese cheesecake is known for its light and airy texture, which is achieved by incorporating a large number of eggs into the batter. Using a small pan would result in a denser cheesecake, as the batter would be thicker and take longer to cook. Therefore, using a large pan allows for a thinner batter, resulting in a lighter and fluffier cheesecake.
Even Baking
Another reason to use a large pan for this recipe is to ensure even baking. When baking a cheesecake, it's important to have an even distribution of heat throughout the pan. Using a large pan allows for better air circulation and prevents any hot spots, resulting in a perfectly baked cheesecake.
Less Risk of Overflow
With 15 eggs in the recipe, the batter for this Japanese cheesecake can easily overflow if not baked in a large enough pan. This can lead to a messy and unevenly baked cheesecake. Using a large pan ensures that there is enough room for the batter to rise and expand without overflowing.
The Recipe for a Perfect Japanese Cheesecake
Now that we understand the importance of using a large pan for this recipe, let's dive into the ingredients and steps to create a delicious Japanese cheesecake.
Ingredients:
15 eggs
1 cup of cream cheese
1/2 cup of sugar
1/4 cup of flour
1/4 cup of cornstarch
1/4 cup of milk
1/4 cup of melted butter
1 teaspoon of vanilla extract
1 teaspoon of lemon juice
Instructions:
Preheat your oven to 320°F (160°C) and line a 10-inch round cake pan with parchment paper.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add in the eggs, one at a time, and continue to beat until well combined.
In a separate bowl, sift together the flour and cornstarch.
Add the flour mixture to the cream cheese mixture and mix until well combined.
Stir in the milk, melted butter, vanilla extract, and lemon juice until the batter is smooth.
Pour the batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
Bake the cheesecake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cheesecake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious Japanese cheesecake!
In Conclusion
Using a large pan and 15 eggs may seem like a lot for a cheesecake recipe, but trust us, it's worth it. The end result is a light and fluffy Japanese cheesecake that will leave you wanting more. So why not give this recipe a try and impress your loved ones with your baking skills? Happy baking!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
