20 Japanese Cheesecake Recipe Large Pan Unlock Flavor Sensations!
Published on: Mar 25, 2024
When it comes to indulgent desserts, Japanese cheesecake is a must-try. This light and fluffy treat has gained popularity all over the world for its unique texture and delicate flavor. But what sets it apart from traditional cheesecake recipes? And how can you make it in a large pan to feed a crowd? In this article, we'll dive into the world of Japanese cheesecake and share our recipe for making it in a large pan.
Japanese Pork Katsu, also known as tonkatsu, is a popular dish in Japan that consists of breaded and deep-fried pork cutlet. It is often served with a side of tonkatsu sauce and rice, making it a delicious and satisfying meal. To make this dish, you will need to pound the pork thin, dip it in egg wash, coat it with panko breadcrumbs, and fry it in vegetable oil until crispy. Serve it with a squeeze of lemon juice for a burst of tanginess.
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is a must-try for any cheesecake lover. This version of cheesecake is made with cream cheese, eggs, and sugar, giving it a delicate texture and a subtle sweetness. To achieve the signature airy texture, the cheesecake is baked in a water bath at a low temperature. It is often served with a dusting of powdered sugar or a drizzle of fruit compote.
If you prefer a cheesecake with a more delicate and airy texture, then the Japanese 'cotton' cheesecake is the perfect choice. This cheesecake is made with a combination of cream cheese, eggs, and whipped cream, resulting in a light and airy cake that melts in your mouth. It is often served with a dollop of whipped cream and a sprinkle of matcha powder for a touch of Japanese flavor.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've ever tried making a Japanese cheesecake before, you know that it can be a bit tricky to get the perfect texture. However, with a few tips and tricks, you can easily master the art of making this delightful dessert. One tip is to make sure all your ingredients are at room temperature, as this will ensure a smooth and even texture. Another tip is to gently fold in the egg whites to the batter, as overmixing can result in a tough and dense cake.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. These pancakes are made with a combination of flour, eggs, and milk, resulting in a light and fluffy pancake that is almost souffle-like in texture. They are often served with a drizzle of maple syrup and a pat of butter for a decadent breakfast treat.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and cabbage, and can be filled with a variety of toppings such as pork belly, shrimp, or octopus. It is often topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes for a burst of flavor.
Japanese style cheesecake is a popular dessert that is similar to the American style cheesecake but with a lighter and fluffier texture. It is made with cream cheese, eggs, and sugar, and is often served with a side of whipped cream and fresh fruit. It is a perfect balance of sweetness and tanginess, making it a crowd-pleasing dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you must try the Japanese green tea cheesecake. This cheesecake is made with matcha green tea powder and has a subtle green tea flavor that pairs perfectly with the creamy and tangy cheesecake. It is often served with a dusting of matcha powder and a dollop of whipped cream for a beautiful presentation.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light salad that is a staple in Japanese cuisine. It is made with thinly sliced cucumber and seaweed marinated in a dressing of rice vinegar, soy sauce, and sugar. This salad is a perfect side dish to accompany any meal and is especially refreshing during the hot summer months.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. This dish consists of ramen noodles served in a flavorful broth, often made with pork bone, chicken, or seafood. It is then topped with chashu (braised pork), nori (dried seaweed), soft-boiled egg, and green onions. It is a hearty and comforting meal that is perfect for any noodle lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan that are similar to Chinese potstickers. They are made with a filling of ground pork, cabbage, and garlic, wrapped in a thin wonton wrapper, and pan-fried until crispy. They are often served with a dipping sauce made with a combination of soy sauce, rice vinegar, and sesame oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked sushi rice into a triangle or ball shape and filling it with a variety of fillings such as salmon, tuna, or pickled plum. They are often wrapped in nori and make a convenient and delicious on-the-go snack.
Udon noodle soup is a simple yet satisfying dish that is a staple in Japanese cuisine. It consists of thick udon noodles served in a hot broth made with dashi (fish stock), soy sauce, and mirin. It is then topped with tempura (battered and fried seafood or vegetables) and green onions. It is a comforting and filling meal that is perfect for a cold day.
Japanese eggplant, also known as nasu, is a versatile vegetable that is often used in Japanese cooking. It has a mild and slightly sweet flavor and can be prepared in various ways, such as grilling, frying, or roasting. It is often served as a side dish or in dishes such as miso eggplant or eggplant and pork stir-fry.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a popular dish in Japan. They are often served cold with a peanut sauce and topped with green onions, sesame seeds, and shredded nori. It is a refreshing and flavorful dish that is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan that consists of skewered chicken grilled over charcoal. The chicken is often marinated in a soy sauce-based sauce and can be served with a variety of toppings such as green onions, sesame seeds, or teriyaki sauce. It is a delicious and easy dish to make, perfect for a summer barbecue.
Japanese zucchini, also known as hakusai, is a staple vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and can be prepared in various ways, such as grilling, stir-frying, or pickling. It is often used in dishes such as zucchini and pork stir-fry or zucchini tempura.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan that consists of thinly sliced beef cooked on a hot griddle. The beef is often marinated in a teriyaki sauce or soy sauce-based sauce and can be served with a side of rice and vegetables. It is a delicious and savory meal that is perfect for a special occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a deep-fried pork cutlet, egg, and onions served over a bowl of rice. The pork cutlet is often coated in panko breadcrumbs and fried until crispy. It is then topped with a sweet and savory sauce and a soft-boiled egg. It is a hearty and satisfying meal that is easy to make at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a delicious twist on the traditional savory pancake. It is made with a batter of grated sweet potato, flour, and eggs, and can be filled with a variety of toppings such as bacon, shrimp, or corn. It is often served with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes. It is a perfect balance of sweetness and savory flavors.
The Secret to Japanese Cheesecake's Fluffy Texture
Japanese cheesecake is often referred to as "souffle cheesecake" because of its airy and fluffy texture. This is achieved through a combination of whipped egg whites and a gentle folding technique. The egg whites are beaten until stiff peaks form and then carefully folded into the cheesecake batter, creating pockets of air that give the cake its signature lightness.
Related keyword: fluffy texture
The Importance of a Large Pan
While Japanese cheesecake can be made in a traditional round cake pan, using a larger pan has its benefits. Not only does it allow you to make a bigger cake to feed more people, but it also helps to achieve the fluffy texture that Japanese cheesecake is known for. A larger pan means a thinner layer of batter, which allows for more even baking and more air pockets to form throughout the cake.
Featured keyword: large pan
How to Make Japanese Cheesecake in a Large Pan
Now that we understand the importance of a large pan, let's get into the recipe. Here's what you'll need:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 8 tablespoons unsalted butter
- 1/3 cup whole milk
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 6 large eggs, separated
- 1 teaspoon vanilla extract
- Confectioners' sugar for dusting
1. Preheat your oven to 325°F and line a 10-inch springform pan with parchment paper.
2. In a small bowl, sift together the flour and cornstarch.
3. In a saucepan, melt the butter over low heat. Once melted, add in the milk and cream cheese and stir until smooth.
4. In a separate bowl, whisk together the egg yolks and sugar until pale and fluffy. Slowly pour in the butter mixture, followed by the flour mixture. Stir until just combined.
5. In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheesecake batter.
6. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.
8. Dust the top with confectioners' sugar before serving.
Related keyword: recipe for making it in a large pan
In Conclusion
Japanese cheesecake is a delicious and unique dessert that is sure to impress. By using a large pan, you can not only feed a crowd but also achieve the perfect fluffy texture. Give this recipe a try and see for yourself why Japanese cheesecake has become a global sensation.
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The Secret to Japanese Cheesecake's Fluffy Texture
Japanese cheesecake is often referred to as "souffle cheesecake" because of its airy and fluffy texture. This is achieved through a combination of whipped egg whites and a gentle folding technique. The egg whites are beaten until stiff peaks form and then carefully folded into the cheesecake batter, creating pockets of air that give the cake its signature lightness.
The Importance of a Large Pan
While Japanese cheesecake can be made in a traditional round cake pan, using a larger pan has its benefits. Not only does it allow you to make a bigger cake to feed more people, but it also helps to achieve the fluffy texture that Japanese cheesecake is known for. A larger pan means a thinner layer of batter, which allows for more even baking and more air pockets to form throughout the cake.
How to Make Japanese Cheesecake in a Large Pan
Now that we understand the importance of a large pan, let's get into the recipe. Here's what you'll need:
1 cup all-purpose flour
1/4 cup cornstarch
8 tablespoons unsalted butter
1/3 cup whole milk
8 ounces cream cheese
1/2 cup granulated sugar
6 large eggs, separated
1 teaspoon vanilla extract
Confectioners' sugar for dusting
1. Preheat your oven to 325°F and line a 10-inch springform pan with parchment paper.
2. In a small bowl, sift together the flour and cornstarch.
3. In a saucepan, melt the butter over low heat. Once melted, add in the milk and cream cheese and stir until smooth.
4. In a separate bowl, whisk together the egg yolks and sugar until pale and fluffy. Slowly pour in the butter mixture, followed by the flour mixture. Stir until just combined.
5. In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheesecake batter.
6. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.
8. Dust the top with confectioners' sugar before serving.
In Conclusion
Japanese cheesecake is a delicious and unique dessert that is sure to impress. By using a large pan, you can not only feed a crowd but also achieve the perfect fluffy texture. Give this recipe a try and see for yourself why Japanese cheesecake has become a global sensation.
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