19 Japanese Cheesecake Recipe Ingredients Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of fluffy, melt-in-your-mouth desserts, then you'll definitely want to try out this Japanese cheesecake recipe. Made with a few simple ingredients, this cheesecake is a unique twist on the classic dessert. Its light and airy texture sets it apart from its denser and heavier counterparts. So, let's dive into the ingredients that make this Japanese cheesecake so delicious and irresistible.
Japanese cheesecake, also known as "cotton" cheesecake, is a light and fluffy dessert that has gained popularity all over the world. It's a combination of a classic creamy cheesecake and a delicate sponge cake, making it the perfect treat for those who love a lighter and less rich dessert. Here are 20 of the best Japanese cheesecake recipes that you can easily make at home.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, it can be a bit intimidating. But with these easy tips, you'll be able to nail it on your first try. Make sure to use room temperature ingredients, especially the cream cheese, as it will make the mixing process smoother. Another key tip is to beat the egg whites until they form stiff peaks, as this will give the cheesecake its signature fluffy texture.
This recipe for Japanese cotton cheesecake is a classic and simple version that is loved by many. With a light and airy texture and a subtle sweetness, this cheesecake is perfect for any occasion. It's also gluten-free, making it a great option for those with dietary restrictions.
This cotton soft Japanese cheesecake is similar to the previous recipe, but with a slight twist. It uses a mix of cream cheese and mascarpone cheese to give it a richer and creamier flavor. The addition of lemon zest also adds a refreshing touch to the cake.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Don't let the name fool you – this is another classic Japanese cheesecake recipe that you can't go wrong with. It uses a mix of cream cheese and ricotta cheese for a unique and delicious flavor. The cake is also topped with a layer of apricot jam for a hint of sweetness.
Japanese pancakes, also known as "hotcakes," are a popular breakfast dish in Japan. They are thicker and fluffier than traditional pancakes, and usually served with butter, syrup, and sometimes fruit or chocolate chips. Try making them at home for a fun and delicious twist on a classic breakfast.
Okonomiyaki is a savory Japanese pancake made with cabbage, meat, and other toppings of your choice. It's a popular street food in Japan and can be found in many restaurants and food stalls. This recipe will show you how to make the pancake batter from scratch, and includes suggestions for different toppings to try.
If you're looking for a quick and easy Japanese cheesecake recipe, this is the one for you. With only three ingredients – cream cheese, eggs, and white chocolate – this cheesecake is super simple to make, but still delicious and impressive. It's also gluten-free and perfect for those on a budget.
This recipe for a Japanese style cheesecake is a bit different from the others on this list. It uses a combination of cream cheese and sour cream for a tangy and creamy flavor. The cake is also topped with a layer of caramelized sugar for a sweet and crunchy finish.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique and delicious twist on Japanese cheesecake, try this recipe that incorporates green tea powder into the batter. The matcha adds a subtle bitterness and vibrant green color to the cake. It's also topped with a layer of chocolate ganache for a decadent touch.
Another three-ingredient Japanese cheesecake recipe, this one uses cream cheese, eggs, and condensed milk for a rich and creamy flavor. The condensed milk also adds a touch of sweetness, so no additional sugar is needed. This recipe also includes variations for different flavors, such as chocolate and matcha.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of Japanese cheesecake. This recipe uses almond flour, cream cheese, and erythritol (a sugar substitute) to create a low carb and sugar-free version of the classic dessert. It's also gluten-free and perfect for those with dietary restrictions.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you want a refreshing and healthy side dish to go with your Japanese-inspired meal, try making this cucumber salad. It's made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds for a simple but delicious flavor. It's also a great dish to make during the summer when cucumbers are in season.
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. While there are many variations and types of ramen, this recipe will show you how to make a classic and delicious bowl of ramen at home. The key is in the broth, which is made from a combination of pork bones, chicken, and various seasonings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangle or ball and filling it with various ingredients, such as pickled plums, salmon, or tuna. This recipe will show you how to make the rice balls and gives suggestions for different fillings to try.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper filled with a mixture of ground meat and vegetables, and then pan-fried until crispy. This recipe will show you how to make the dumplings from scratch, including the dough, and includes a delicious dipping sauce to serve them with.
Udon is a type of thick and chewy Japanese noodle that is commonly used in soups and stir-fry dishes. This recipe will show you how to make a classic udon noodle soup with a flavorful broth made from dashi (a Japanese soup stock), soy sauce, and mirin (a type of sweet rice wine).
If you're tired of the same old eggplant dishes, this Japanese-inspired recipe will give you a new and delicious way to cook this versatile vegetable. The eggplant is sliced and coated in a miso glaze, then broiled until tender and slightly charred. It's a simple but flavorful side dish that pairs well with any Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty and slightly earthy flavor. This recipe pairs the noodles with a creamy and flavorful peanut sauce, making it a delicious and satisfying meal. It's also a great dish for those who are vegetarian or gluten-free.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan that is perfect for any meat lover. The chicken is skewered and grilled over charcoal, then brushed with a savory and slightly sweet sauce. This recipe will show you how to make yakitori at home, and also includes suggestions for different types of meat to use.
Ingredients for Japanese Cheesecake
Cream Cheese
The star ingredient of this recipe is, of course, cream cheese. Make sure to use a high-quality, full-fat cream cheese for the best results. The cream cheese should be at room temperature so that it is easier to mix and creates a smooth and creamy texture in the cheesecake.
Eggs
Eggs play a crucial role in giving this cheesecake its signature light and airy texture. Eggs are beaten separately and then added to the cream cheese mixture, creating a fluffy and delicate texture when baked. Use room temperature eggs for easier mixing and a smoother batter.
Sugar
A Japanese cheesecake is not overly sweet, but sugar is still an essential ingredient in this recipe. It adds just the right amount of sweetness to balance out the tanginess of the cream cheese. You can use regular granulated sugar or caster sugar for a finer texture.
Flour
Flour is another crucial ingredient in this recipe as it helps to give the cheesecake structure. It also helps to create a smooth and even texture in the cake. Use cake flour or all-purpose flour for the best results.
Cornstarch
Adding a small amount of cornstarch to the batter helps to stabilize the cake and prevent it from cracking. It also contributes to the soft and fluffy texture of the cheesecake.
Butter
A small amount of butter is added to the batter to add richness and flavor to the cheesecake. Make sure to use unsalted butter to control the amount of salt in the recipe.
Milk
Milk is the final ingredient in this recipe and helps to create a moist and tender cake. Milk also adds a touch of creaminess to the cheesecake, making it even more irresistible.
Conclusion
These simple and accessible ingredients come together to create a delectable and unique dessert that is sure to impress. So next time you're craving a light and fluffy cheesecake, try out this Japanese cheesecake recipe and enjoy the heavenly texture and flavor it has to offer.
