17 Japanese Cheesecake Recipe In Grams Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cheesecake is a beloved dessert that has gained popularity all over the world. Soft, fluffy, and melt-in-your-mouth, this delicate confection is a staple at Japanese bakeries and cafes. If you're a fan of this delicious treat and want to recreate it at home, look no further. In this article, we will provide you with a professional and well-organized introduction to making Japanese cheesecake in grams. From the correct measurements to the perfect baking time, we've got you covered. So get ready to impress your friends and family with your very own homemade Japanese cheesecake.
If you love fried foods, you have to try this Japanese Pork Katsu recipe. Thinly sliced pork cutlets are coated in a crispy panko breadcrumb crust and fried to golden perfection. Serve with a side of tonkatsu sauce and Japanese-style rice for a delicious and satisfying meal.
Japanese cheesecake is known for its light and fluffy texture, and this recipe is no exception. Made with cream cheese, eggs, and Japanese-style milk, this cheesecake has a delicate and airy crumb that will melt in your mouth. Serve with fresh fruit or a drizzle of honey for a touch of sweetness.
Similar to the traditional Japanese cheesecake, this ‘cotton’ version is even lighter and fluffier. The secret ingredient? Whipped cream. It gives the cheesecake a cloud-like texture and adds a subtle sweetness. Enjoy a slice of this delicate and delicious dessert with a cup of green tea for the perfect pairing.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem daunting, but with these tips, you’ll have a perfect cake every time. One tip is to use room temperature ingredients for a smooth and even batter. Another is to gently fold in the egg whites for a light and airy texture. With these easy tips, you’ll be a Japanese cheesecake pro in no time.
Move over, traditional pancakes, there’s a new kid in town – Japanese style pancakes. These pancakes are thick and fluffy, almost like a cross between a pancake and a souffle. Made with Japanese-style flour, eggs, and milk, they are a unique and delicious breakfast treat. Top with fresh fruit, whipped cream, or maple syrup for a decadent start to your day.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It’s made with a batter of cabbage, flour, and eggs, and can be customized with your choice of meat, seafood, or vegetables. Top with okonomiyaki sauce and kewpie mayonnaise for a truly authentic experience.
If you can’t get enough of Japanese cheesecake, try this recipe for a more traditional version. Made with Japanese-style cream cheese, eggs, and heavy cream, this cheesecake has a rich and decadent flavor. Don’t forget to top it with a dusting of powdered sugar for a beautiful finish.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on traditional Japanese cheesecake, try incorporating green tea powder into the batter. The earthy and slightly bitter flavor of the green tea pairs perfectly with the sweetness of the cheesecake. Serve with a cup of green tea for a truly authentic Japanese dessert experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish to any meal. Thinly sliced cucumbers are marinated in a sweet and tangy vinegar dressing and topped with sesame seeds for a flavorful and crunchy salad. It’s a great way to use up any extra cucumbers you have on hand.
Ramen may be a popular dish around the world, but it originated in Japan and is a staple in Japanese cuisine. This recipe for homemade ramen noodles and broth is easier than you think and will transport you straight to the streets of Tokyo. Customize with your favorite toppings, such as pork belly, soft-boiled eggs, and seaweed.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These pork and vegetable dumplings are pan-fried to crispy perfection and served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They make a great addition to any meal or a tasty snack on their own.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and delicious snack or lunch option. They are made by shaping seasoned Japanese-style rice into triangular or round shapes and filling them with a variety of ingredients, such as salmon, tuna, or pickled plum. They are perfect for on-the-go and can be enjoyed at room temperature.
Udon noodles are thick and chewy and are a staple in Japanese cuisine. This recipe for udon noodle soup is a comforting and flavorful dish that is perfect for a chilly day. Made with udon noodles, vegetables, and chicken broth, it’s a hearty and satisfying meal. Add a sprinkle of sesame seeds and green onions for extra flavor and texture.
Japanese eggplant, also known as miso eggplant, is a popular side dish in Japan. The eggplant is cooked until tender and topped with a flavorful miso glaze. It’s a simple and delicious way to enjoy this versatile vegetable. Serve alongside your favorite protein for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This recipe for soba noodles with peanut sauce is a unique and flavorful twist on traditional Japanese dishes. The nutty and slightly spicy sauce pairs perfectly with the chewy noodles. Serve with edamame and carrots for some added protein and crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewers of chicken are grilled over charcoal and basted with a sweet and savory sauce for a delicious and easy meal. It’s a great dish to make for a summer barbecue or to enjoy year-round.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you’re a meat lover, you have to try this Japanese beef steak recipe. Thinly sliced sirloin steak is marinated in a soy sauce-based marinade and quickly cooked on a hot grill or skillet. Serve with a side of steamed rice and vegetables for a satisfying and flavorful meal.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but this recipe will change that. Thinly sliced zucchini is sautéed in a soy sauce-based glaze and topped with bonito flakes for a unique and tasty side dish. It’s a great way to add some Asian-inspired flavors to your meals.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese dish, is made with a pork cutlet that is breaded and fried until crispy and golden. It’s then served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It’s a hearty and comforting meal that is perfect for a cold night.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This twist on traditional okonomiyaki uses Japanese sweet potatoes for a unique and delicious flavor. The potatoes are grated and mixed with flour, eggs, and vegetables before being cooked to crispy perfection. Serve with a drizzle of honey for a touch of sweetness.
Gather Your Ingredients
Now that you're ready to make Japanese cheesecake, it's important to gather all the necessary ingredients. The key to a successful cheesecake is using high-quality ingredients, so make sure to use the best quality cream cheese and eggs you can find. For this recipe, you will need 250 grams of cream cheese, 80 grams of sugar, 3 eggs, 50 grams of butter, 100 milliliters of milk, 60 grams of cake flour, and 10 grams of cornstarch. You can also add a pinch of salt and some vanilla extract for added flavor.
Measure Accurately
One of the secrets to making a perfect Japanese cheesecake is measuring your ingredients accurately. Using a kitchen scale, measure all your ingredients in grams for precise measurements. This will ensure the right balance of ingredients and the perfect texture of your cheesecake. Make sure to use a large enough bowl to mix all the ingredients together, as the batter will expand while baking.
Sift Your Dry Ingredients
To avoid any lumps in your batter, it's important to sift your dry ingredients. In a separate bowl, sift the cake flour and cornstarch together before adding them to the wet ingredients. This will ensure that the dry ingredients are well incorporated and will result in a smooth and airy cheesecake.
Whip the Egg Whites to Perfection
One of the key elements of a Japanese cheesecake is its airy and fluffy texture. To achieve this, you need to whip the egg whites until they reach stiff peaks. This may take some time and effort, but it's crucial for the light and airy texture of your cheesecake. Make sure to use a clean and dry whisk or electric mixer, as even a drop of water can affect the egg whites' ability to whip.
Bake at the Right Temperature
The perfect Japanese cheesecake is baked at a low temperature for a longer period of time. This allows the cake to rise slowly and evenly, resulting in a perfectly fluffy and light texture. Preheat your oven to 160 degrees Celsius and bake your cheesecake for 60-70 minutes. Keep an eye on the cake as it bakes and insert a toothpick in the center to check for doneness. Once the toothpick comes out clean, your cheesecake is ready to be taken out of the oven.
Now that you have all the tips and tricks to make the perfect Japanese cheesecake in grams, it's time to put them into practice. With a little patience and precision, you'll have a delicious homemade cheesecake that rivals any bakery's version. So go ahead and impress your taste buds with this delicate and delightful dessert.
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