18 Japanese Cheesecake Recipe In Cup Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Japanese cheesecake has been taking the dessert world by storm, and for good reason. Its velvety texture and delicate flavor make it a favorite among cheesecake lovers. But what if you don't have a full-size cake pan or want to make individual servings? Look no further than this Japanese cheesecake recipe in a cup. Not only is it easy to make, but it's also a fun and unique way to enjoy this delicious treat.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox

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Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection

Looking for a delicious and unique way to prepare chicken? Why not try Japanese beer can chicken! This recipe is a tasty twist on the classic beer can chicken, using Japanese flavors and ingredients to create a mouthwatering dish. Here are 20 different variations of Japanese beer can chicken recipes that you have to try.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

If you're a fan of cheesecake, you'll love this Japanese version. Japanese cheesecake is known for its light and fluffy texture, and it's achieved by using a special technique of folding in whipped egg whites. This Japanese beer can chicken recipe incorporates the same technique, resulting in a tender and juicy chicken with a hint of sweetness from the cheesecake flavors.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Similar to the traditional Japanese cheesecake, this 'cotton' version is even lighter and fluffier. It's made with a combination of cream cheese and whipped cream, giving it a melt-in-your-mouth texture. When used in a beer can chicken, it creates a unique and flavorful crust on the outside of the chicken.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making Japanese cheesecake may seem intimidating, but with these simple tips, you'll have a perfect chicken every time. Make sure to use room temperature ingredients, as this will help the batter to incorporate evenly. Also, don't overmix the batter, as this can result in a dense and heavy chicken. And finally, make sure to use a water bath when baking your chicken, as this will prevent cracking and create a moist and tender chicken.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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Fluffy and thick, Japanese-style pancakes are a popular breakfast dish in Japan. These pancakes are made with a combination of flour and Japanese mayonnaise, which gives them a unique flavor and texture. When used in a beer can chicken, the mayonnaise helps to keep the chicken moist and adds a subtle tanginess to the dish.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as cabbage, meats, and seafood. This beer can chicken recipe takes inspiration from this dish and uses similar ingredients to create a flavorful and hearty meal. The chicken is stuffed with a mixture of cabbage, bacon, and shrimp, giving it a delicious and unique taste.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

6 Inch Japanese Cheesecake Recipe / Cotton Cheesecake Japanese ...

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If you want a more traditional Japanese cheesecake flavor, this recipe is for you. It uses cream cheese, sugar, and eggs, along with a touch of vanilla and lemon juice for a classic and creamy taste. The cheesecake flavors are infused into the chicken when it's cooked, creating a flavorful and tender dish.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

Green tea, or matcha, is a staple in Japanese cuisine. This beer can chicken recipe incorporates green tea powder into the batter, giving the chicken a unique and earthy flavor. The chicken is also topped with a green tea glaze, adding an extra layer of flavor to the dish.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono is a popular Japanese side dish that consists of sliced cucumbers marinated in a sweet and tangy dressing. This beer can chicken recipe uses the same dressing to marinate the chicken, resulting in a juicy and flavorful dish. The cucumbers are also placed inside the chicken while it cooks, adding a refreshing and crunchy element to the dish.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen, a popular Japanese noodle dish, is a staple in Japanese cuisine. This beer can chicken recipe takes inspiration from this dish and uses ramen noodles as a stuffing for the chicken. The noodles soak up all the flavors and juices from the chicken, creating a flavorful and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

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Onigiri, or rice balls, are a popular snack in Japan. These triangular-shaped rice balls are often filled with various ingredients such as fish, pickled plums, or vegetables. In this beer can chicken recipe, the rice is cooked with soy sauce and stuffed inside the chicken, giving it a unique and delicious flavor.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. This beer can chicken recipe uses similar flavors to the traditional gyoza, such as soy sauce, ginger, and garlic. These ingredients are mixed into the chicken's marinade, resulting in a flavorful and tender dish.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This beer can chicken recipe uses these noodles as a stuffing for the chicken, along with vegetables and a savory broth. The chicken is cooked in the broth, infusing it with all the flavors and creating a hearty and delicious meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Eggplant, or aubergine, is a common ingredient in Japanese cuisine. This beer can chicken recipe uses grilled eggplant slices as a topping for the chicken, adding a smoky and savory flavor. The eggplant also helps to keep the chicken moist and adds a unique texture to the dish.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin and chewy noodles made from buckwheat flour. In this beer can chicken recipe, the noodles are used as a stuffing for the chicken, along with a creamy and flavorful peanut sauce. The chicken is then topped with a drizzle of the sauce, adding a nutty and savory element to the dish.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or grilled chicken skewers, are a popular street food in Japan. This beer can chicken recipe uses similar flavors to create a delicious and tender chicken. The chicken is marinated in a soy sauce-based sauce and grilled to perfection, resulting in a smoky and savory dish.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

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Zucchini, or courgette, is a versatile vegetable that is used in many different dishes. In this beer can chicken recipe, zucchini is used as a stuffing for the chicken, along with mushrooms and onions. The vegetables are cooked inside the chicken, infusing it with all their flavors and creating a delicious and tender dish.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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Beef steak is a popular dish in Japan, often served with a tangy and savory sauce. In this beer can chicken recipe, the chicken is marinated in a similar sauce, giving it a rich and flavorful taste. The chicken is then grilled to perfection, resulting in a juicy and tender dish.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

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Katsudon is a popular Japanese rice bowl dish that consists of panko breaded pork cutlet, onions, and egg on top of a bed of rice. In this beer can chicken recipe, the chicken is marinated in similar flavors to create a delicious and hearty dish. The chicken is then served on top of a bed of rice, making it a complete and satisfying meal.

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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Sweet potatoes are used in many different Japanese dishes, including okonomiyaki. In this beer can chicken recipe, mashed sweet potatoes are used as a stuffing for the chicken, along with cabbage and bacon. The sweet potatoes add a sweet and savory element to the dish, making it a unique and tasty meal.

Making a Perfect Japanese Cheesecake in a Cup

Ingredients

To make this Japanese cheesecake in a cup, you will need cream cheese, eggs, sugar, milk, and all-purpose flour. These are the basic ingredients you would need for any cheesecake recipe. However, for this particular recipe, we will also be using cornstarch and lemon juice. The cornstarch helps to stabilize the cheesecake while the lemon juice adds a subtle tanginess that balances out the sweetness.

Preparation

To start, preheat your oven to 325 degrees Fahrenheit. Then, in a mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Next, add in the eggs one at a time, mixing well after each addition. Gradually add in the milk, cornstarch, and lemon juice, mixing until well combined. Finally, sift in the flour and mix until the batter is smooth and free of lumps.

Baking

Now comes the fun part - baking the cheesecake in a cup. Divide the batter evenly among six oven-safe cups. You can use ramekins or small mugs for this. Bake for 20-25 minutes or until the cheesecake is set and lightly golden on top. Let them cool for a few minutes before serving.

Toppings

These Japanese cheesecakes are delicious on their own, but you can also add your favorite toppings to make them extra special. Some popular options include fresh fruit, whipped cream, chocolate drizzle, or even a dollop of jam. Get creative and have fun with it!

Final Thoughts

With this Japanese cheesecake recipe in a cup, you can enjoy this delectable dessert in individual servings. It's perfect for parties, date nights, or anytime you're craving a sweet treat. Feel free to experiment with different toppings and flavors to make it your own. And don't forget to share the recipe with your friends and family - they'll thank you for it.