17 Japanese Cheesecake Recipe From Scratch Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake", is a delicious and delicate dessert that has been gaining popularity in recent years. Unlike traditional American cheesecake, which is dense and heavy, Japanese cheesecake has a light and airy texture that is almost reminiscent of a sponge cake. And the best part? You can make this amazing dessert from scratch in the comfort of your own home! In this article, we will provide you with a step-by-step guide on how to make the perfect Japanese cheesecake from scratch.
If you love cheesecake, then you will definitely fall in love with Japanese cheesecake. This delicious dessert has a light and fluffy texture, making it a crowd favorite. The traditional Japanese cheesecake is made with cream cheese, eggs, and sugar, but there are many variations you can try to add some extra flavor. Below are some of the top Japanese cheesecake recipes for you to try out.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem intimidating, but with the right tips, you can easily master this delicious dessert. One of the key tips is to make sure all your ingredients are at room temperature before mixing. This will ensure that your cheesecake has a smooth and even texture. Another tip is to use a water bath when baking your cheesecake to prevent it from cracking. With these tips in mind, you are ready to try out some Japanese cheesecake recipes.
Known for its light and airy texture, Japanese ‘cotton’ cheesecake is a must-try for any cheesecake lover. This recipe combines cream cheese, eggs, and a touch of cornstarch to create a soft and fluffy cheesecake. The addition of lemon juice gives it a refreshing tangy flavor. Serve it with a dollop of whipped cream and fresh berries for a perfect dessert.
If you want to take your Japanese cheesecake to the next level, try making it with cotton soft texture. This recipe uses a secret ingredient – mayonnaise – to create a softer and fluffier texture. Don’t worry, you won’t be able to taste the mayonnaise, but it will give your cheesecake a smooth and creamy consistency. Pro tip: Make sure to use a high-quality mayonnaise for the best results.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Japanese cheesecake, also known as cotton cheesecake, is a popular dessert in Japan. It is a perfect combination of creamy cheesecake and airy sponge cake. The key to achieving the perfect texture is to incorporate air into the batter by folding in the egg whites. The result is a light and fluffy cheesecake that will melt in your mouth. Top it off with some fruit compote for a burst of flavor.
Pancakes are a breakfast staple, but have you tried Japanese-style pancakes? These pancakes are thicker and fluffier than traditional ones, thanks to the addition of baking powder and soda. You can also add in some matcha powder for a subtle green tea flavor. Serve them with maple syrup and a pat of butter for a delicious breakfast treat.
Okonomiyaki is a savory Japanese pancake that is packed with flavor. It is made with a batter of flour, eggs, cabbage, and your choice of protein, such as shrimp or pork. The pancake is then topped with a savory sauce and Japanese mayonnaise for a delicious umami taste. You can also add some bonito flakes for an extra burst of flavor.
If you are short on time and ingredients, this 3-ingredient Japanese cheesecake is the perfect recipe for you. All you need is cream cheese, eggs, and white chocolate. The white chocolate adds a touch of sweetness and gives the cheesecake a velvety texture. Pro tip: Make sure to use high-quality white chocolate for the best results.
Japanese-style cheesecake is a lighter and fluffier version of the traditional American cheesecake. It is made with cream cheese, eggs, and heavy cream, giving it a silky smooth texture. You can also add in some matcha powder for a unique twist on the classic recipe. Serve it with a drizzle of honey for a touch of sweetness.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you love green tea, then you will love this Japanese green tea cheesecake. It is made with cream cheese, eggs, and green tea powder, giving it a beautiful green color and a subtle matcha flavor. You can also add in some red bean paste for a traditional Japanese touch. Pro tip: Serve it with a scoop of vanilla ice cream for a delicious contrast of flavors.
Yes, you read that right – another 3-ingredient Japanese cheesecake recipe! This one uses cream cheese, eggs, and lemon juice. The lemon juice gives the cheesecake a tangy flavor, making it a perfect summer dessert. You can also add in some lemon zest for an extra burst of flavor. Pro tip: Serve it with some fresh berries for a pop of color.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those following a low-carb diet, this Japanese cheesecake recipe is perfect for you. Instead of using flour, this recipe uses almond flour and coconut flour, making it gluten-free as well. The addition of stevia or erythritol as a sweetener also makes it a guilt-free dessert. Pro tip: You can also add in some cocoa powder for a chocolatey twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you are looking for a refreshing and light side dish, try making this Japanese cucumber salad. It is made with thinly sliced cucumbers, rice vinegar, and soy sauce, giving it a tangy and savory flavor. You can also add in some sesame seeds for a nutty crunch. Serve it as a side to your favorite Japanese dish for a well-rounded meal.
Ramen is a classic Japanese dish that is loved all over the world. Making authentic Japanese ramen at home may seem daunting, but with the right recipe, you can achieve restaurant-quality ramen in your own kitchen. The key to a delicious ramen is the broth, which is simmered for hours to extract all the flavors. Top it off with slices of pork belly, soft-boiled eggs, and green onions for the perfect bowl of comfort food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with sushi rice and can be filled with a variety of ingredients, such as pickled plum, salmon, or tuna mayo. These rice balls are perfect for a quick and easy lunch or snack on the go. You can also sprinkle some furikake seasoning on top for an extra burst of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a must-try for any Japanese food lover. These dumplings are filled with a savory mixture of ground pork, cabbage, and green onions, then pan-fried until crispy. They are usually served with a dipping sauce made with soy sauce and rice vinegar. You can also add in some sesame oil for a nutty flavor.
Udon noodle soup is a classic Japanese dish that is perfect for a cold day. This soup is made with udon noodles, vegetables, and your choice of protein, such as beef or tofu. The broth is usually made with dashi, a traditional Japanese broth made with bonito flakes and kelp. Pro tip: Add in some shichimi togarashi seasoning for a spicy kick.
Eggplant, also known as aubergine, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or steamed and served with a variety of sauces. One popular dish is nasu dengaku, where eggplant is grilled and topped with a sweet and savory miso sauce. You can also add in some sesame seeds for a nutty flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs well with a variety of sauces. In this recipe, the soba noodles are topped with a peanut sauce, giving it a creamy and rich taste. You can also add in some shredded chicken or tofu for some extra protein. Pro tip: Add in some chili flakes for a spicy kick.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan. The chicken is marinated in a teriyaki sauce and then grilled to perfection. You can also add in some green onions or bell peppers for a pop of color. Serve it with a side of sticky rice for a complete meal.
Ingredients and Equipment
Ingredients:
To make a Japanese cheesecake, you will need:
- 1 cup of cream cheese, at room temperature
- 1/4 cup of unsalted butter
- 1/2 cup of whole milk
- 6 eggs, separated
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/4 cup of granulated sugar
- 1/4 cup of confectioners' sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cream of tartar
- A pinch of salt
Cream cheese and butter are the main ingredients in this recipe, giving the cheesecake its rich and creamy texture. Eggs, specifically the egg whites, are what give the cake its light and airy consistency. The flour and cornstarch act as stabilizers, ensuring that the cake does not collapse after baking. Sugar and vanilla extract add sweetness and flavor to the cake, while cream of tartar and salt help to stabilize the egg whites.
Equipment:
To make a Japanese cheesecake, you will need:
- A 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
- Large roasting pan
- Aluminum foil
Instructions
Step 1: Prepare the Cake Pan
Start by preheating your oven to 320°F (160°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. The parchment paper will prevent the cake from sticking to the pan and make it easier to remove after baking.
Step 2: Prepare the Batter
In a mixing bowl, beat the room temperature cream cheese and butter until smooth. Add in the egg yolks, one at a time, and mix until well combined. In a separate bowl, whisk together the flour and cornstarch. Gradually add the dry mixture to the cream cheese mixture, mixing until well combined.
Step 3: Whip the Egg Whites
In a clean mixing bowl, beat the egg whites with an electric mixer until they start to foam. Add in the cream of tartar and continue to beat until soft peaks form. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
Step 4: Combine the Batter
Gently fold the egg whites into the cream cheese mixture using a spatula. Be careful not to overmix, as this will deflate the egg whites.
Step 5: Bake the Cheesecake
Pour the batter into the prepared cake pan. Place the cake pan in a large roasting pan and fill the roasting pan with hot water, halfway up the sides of the cake pan. This will create a water bath, which will help the cheesecake to bake evenly. Cover the top of the cake pan with aluminum foil and bake for 1 hour and 20 minutes.
Step 6: Cool and Serve
Once the cheesecake is done baking, turn off the oven and leave the cake in the oven with the door slightly open for 30 minutes. This will prevent the cake from collapsing. Then, remove the cake from the oven and let it cool completely before removing it from the pan. Sprinkle confectioners' sugar on top before serving.
Final Thoughts
With just a few simple ingredients and some patience, you can make a delicious Japanese cheesecake from scratch. This light and fluffy dessert is perfect for any occasion, and once you try it, you'll never go back to traditional American cheesecake. So gather your ingredients and equipment, and get ready to impress your family and friends with this amazing Japanese cheesecake recipe.
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