17 Japanese Cheesecake Recipe Cream Cheese Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of desserts, then you've probably heard of the famous Japanese cheesecake. This heavenly dessert is known for its fluffy and light texture, unlike its dense and heavy American counterpart. What makes it even more irresistible is the use of cream cheese, giving it a rich and creamy flavor. In this article, we'll take a closer look at the Japanese cheesecake recipe using cream cheese and how you can recreate this delectable dessert in the comfort of your own kitchen. So get your ingredients ready and let's get baking!
Main Ingredients: White Rice, Water, Rice Vinegar, Salt, Seaweed
If you love sushi and are looking for a fun and unique way to enjoy it, then these cream cheese and crab sushi rolls are a must-try! This recipe takes the traditional sushi roll and adds a twist with the addition of creamy cream cheese and savory crab meat. The result is a delicious and indulgent sushi roll that is perfect for any occasion. Whether you're hosting a party or just looking for a new way to enjoy sushi, these cream cheese and crab sushi rolls are sure to impress. So grab your ingredients and get ready to roll!
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Green Tea Cheesecake with Raspberries and...
Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar
If you're a fan of both green tea and cheesecake, then this recipe is a match made in heaven! This green tea cheesecake is light, creamy, and has a refreshing hint of green tea flavor. Topped with fresh raspberries and a sprinkle of powdered sugar, this dessert is not only delicious but also beautiful and perfect for any special occasion. The combination of the rich and creamy cheesecake with the tartness of the raspberries creates a perfect balance of flavors that will leave your taste buds wanting more.
Japanese cheesecake, also known as "cotton" cheesecake, is a unique and delicious twist on the classic cheesecake. This light and fluffy dessert has a delicate texture and a subtle sweetness that is perfect for those who prefer a less dense and rich dessert. The key to achieving the perfect Japanese cheesecake is to beat the egg whites until they are stiff, creating a light and airy batter. The result is a heavenly dessert that will leave you feeling satisfied and wanting more.
Japanese 'cotton' cheesecake is a popular dessert in Japan and is loved by many for its light and airy texture. This dessert is made with cream cheese, eggs, sugar, and flour, and is baked in a water bath to create a delicate and moist cake. The use of flour in this recipe creates a slightly denser texture compared to the traditional Japanese cheesecake, but still maintains its signature light and airy feel. The addition of different flavors such as matcha or chocolate can also create a unique twist on this classic dessert.
If you're looking for a cheesecake that is less sweet and heavy, then Japanese style cheesecake is the perfect option for you. This dessert has a lighter texture and less sugar compared to traditional cheesecake, making it a great choice for those who are watching their sugar intake. The use of cream cheese and eggs creates a rich and creamy texture, while the addition of milk creates a subtle sweetness. Serve this Japanese style cheesecake with fresh fruit or a drizzle of honey for a delightful and guilt-free dessert.
Cotton soft Japanese cheesecake is a dessert that is loved by many for its unique texture and delicate flavor. This dessert is made with cream cheese, eggs, and sugar, and is baked in a water bath to create a light and fluffy cake. The key to achieving the perfect texture for this cheesecake is to beat the egg whites until they are stiff, creating a light and airy batter. The result is a delicious and indulgent dessert that will have you coming back for more.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Japanese cheesecake, also known as cotton cheesecake, is a dessert that is loved by many for its light and fluffy texture. This dessert is made with cream cheese, eggs, sugar, and flour, and is baked in a water bath to create a moist and delicate cake. The use of flour in this recipe creates a slightly denser texture compared to the traditional Japanese cheesecake, but still maintains its signature light and airy feel. Serve this dessert with a dollop of whipped cream or fresh fruit for a perfect ending to any meal.
This 3 ingredient Japanese cheesecake is not only delicious but also incredibly easy to make. With just cream cheese, eggs, and sugar, you can create a light and fluffy dessert that will impress your friends and family. This recipe is perfect for those who are short on time but still want to indulge in a delicious dessert. Feel free to add your own twist to this recipe by adding different flavors such as lemon or matcha for a unique and flavorful twist.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, don't worry, we've got you covered. Here are some tips to help you succeed in making the perfect Japanese cheesecake. First, make sure to beat the egg whites until they are stiff to achieve a light and airy texture. Secondly, be sure to bake the cheesecake in a water bath to maintain its moisture and delicate texture. Lastly, be patient and allow the cheesecake to cool completely before slicing and serving. Follow these tips, and you'll have a perfect Japanese cheesecake every time!
If you're a fan of light and fluffy desserts, then you have to try Japanese 'cotton' cheesecake. This dessert is made with cream cheese, eggs, sugar, and flour, and is baked in a water bath to create a moist and delicate cake. The use of flour in this recipe creates a slightly denser texture compared to the traditional Japanese cheesecake, but still maintains its signature light and airy feel. Serve this dessert with a dusting of powdered sugar for a beautiful and delicious treat.
Japanese style pancakes, also known as souffle pancakes, are a delightful and indulgent breakfast treat. These pancakes are made with a simple batter of eggs, milk, flour, and sugar, but the secret to their unique texture is in the cooking process. The pancakes are cooked in a pan with a lid on top, creating a light and fluffy texture that is similar to a souffle. Serve these pancakes with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, for the perfect breakfast indulgence.
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Japanese Souffle Cheesecake (Japanese Cheesecake)
Main Ingredients: Eggs, Cream Of Tartar, Sugar, Cream Cheese, Lemon
The combination of two classic desserts, souffle and cheesecake, creates a unique and delicious dessert that is loved by many. This Japanese souffle cheesecake has a light and airy texture, similar to a souffle, but with the rich and creamy flavor of a cheesecake. The key to achieving the perfect texture for this dessert is to beat the egg whites until they are stiff, creating a light and airy batter. Serve this dessert with a drizzle of chocolate sauce or fresh berries for a decadent and impressive dessert.
Okonomiyaki, also known as Japanese pizza or pancake, is a savory and satisfying dish that is perfect for any meal. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with your favorite toppings, such as meat, seafood, or vegetables. The word "okonomiyaki" translates to "what you like," giving you the freedom to create your own unique and delicious version. Serve this dish with a drizzle of okonomiyaki sauce and mayonnaise for the perfect flavor combination.
This 3 ingredient Japanese cheesecake is not only delicious but also incredibly easy to make. With just cream cheese, eggs, and sugar, you can create a light and fluffy dessert that will impress your friends and family. This recipe is perfect for those who are short on time but still want to indulge in a delicious dessert. Feel free to add your own twist to this recipe by adding different flavors such as lemon or matcha for a unique and flavorful twist.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you have to try this Japanese green tea cheesecake. The combination of the rich and creamy cheesecake with the subtle and earthy flavor of green tea creates a unique and delicious dessert. Topped with a dusting of matcha powder and a drizzle of honey, this cheesecake is not only delicious but also beautiful and perfect for any special occasion. Impress your guests with this flavorful and indulgent dessert.
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Vegetable Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
If you're looking for a healthier option for sushi, then vegetable sushi is the perfect choice. This sushi is made with a variety of fresh vegetables, such as cucumber, avocado, and carrots, and can be customized to your liking. The sushi is rolled in nori sheets and served with soy sauce and wasabi for a light and refreshing meal. You can also add protein, such as tofu or cooked shrimp, to make this dish more filling and satisfying.
Japanese cheesecake, also known as cotton cheesecake, is a dessert that is loved by many for its light and fluffy texture. This dessert is made with cream cheese, eggs, sugar, and flour, and is baked in a water bath to create a moist and delicate cake. The use of flour in this recipe creates a slightly denser texture compared to the traditional Japanese cheesecake, but still maintains its signature light and airy feel. Serve this dessert with a dollop of whipped cream or fresh fruit for a perfect ending to any meal.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're looking for a low carb option for Japanese cheesecake, then this recipe is for you. This cheesecake is made with almond flour, cream cheese, and eggs, making it a perfect dessert for those who are following a low carb diet. The result is a light and fluffy cheesecake that is rich in flavor but low in carbs. Serve this dessert with a drizzle of sugar-free syrup or fresh berries for a guilt-free treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese cucumber salad, is a light and refreshing side dish that is perfect for any meal. This salad is made with thinly sliced cucumbers that are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. The addition of sesame seeds and fresh herbs adds a burst of flavor and texture to this simple yet delicious salad. Serve this salad as a side dish or as a refreshing appetizer.
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Jiggly Fluffy Japanese Cheesecake
Main Ingredients: Milk, Cream Cheese, Butter, Egg Yolks, Flour
If you're looking for a show-stopping dessert, then this jiggly fluffy Japanese cheesecake is the perfect choice. This cheesecake is made with cream cheese, eggs, and sugar, and is baked in a water bath to create a light and airy texture. The key to achieving the perfect jiggle is to beat the egg whites until they are stiff, creating a light and airy batter. Serve this dessert with a sprinkle of powdered sugar for a stunning and delicious treat.
Ingredients for Japanese Cheesecake with Cream Cheese
For the cake:
8 ounces cream cheese
1/4 cup unsalted butter
1/2 cup whole milk
6 eggs
1/4 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the topping:
1/2 cup heavy cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
Instructions for Japanese Cheesecake with Cream Cheese
Step 1: Prepare the Pan
Start by preheating your oven to 320°F (160°C). Line the bottom and sides of a 9-inch springform pan with parchment paper. Make sure the parchment paper extends above the edges of the pan.
Step 2: Melt the Cream Cheese and Butter
In a saucepan, melt the cream cheese and butter over low heat. Stir constantly until the mixture is smooth and well combined. Remove from heat and let it cool.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs until they are frothy. Gradually add in the cooled cream cheese and butter mixture while continuously beating the eggs.
Step 4: Add the Milk
Pour in the whole milk and continue to mix until well combined.
Step 5: Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. Slowly add this to the egg mixture while continuously mixing.
Step 6: Add Flavorings
Add in the granulated sugar, lemon juice, and vanilla extract. Mix until everything is well combined and there are no lumps.
Step 7: Bake the Cheesecake
Pour the batter into the prepared pan and tap the pan gently on the counter to remove any air bubbles. Place the pan in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan. Bake for 1 hour and 10 minutes.
Step 8: Let it Cool
Once the cake is done, turn off the oven and leave the cheesecake inside with the door slightly open for about 30 minutes. This will prevent the cake from cracking due to sudden temperature changes. Then, remove the cake from the oven and let it cool completely before removing it from the pan.
Step 9: Make the Topping
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 10: Serve and Enjoy!
Spread the whipped cream topping over the cooled cheesecake and serve. Enjoy the fluffy and creamy goodness of your homemade Japanese cheesecake with cream cheese.
Now that you have the recipe for this mouth-watering dessert, it's time to put on your apron and get baking! Impress your family and friends with your newfound baking skills and indulge in a slice of this heavenly Japanese cheesecake.
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