17 Japanese Cheesecake Recipe By Christine Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cheesecake is a delicate and fluffy dessert that has become increasingly popular in recent years. It originated in Japan and has since become a beloved treat all over the world. Unlike traditional cheesecake, Japanese cheesecake is lighter and less sweet, making it the perfect dessert for those who prefer a more subtle and airy taste. If you've ever wanted to try your hand at making this delicious treat, look no further than this Japanese cheesecake recipe by Christine.
Main Ingredients: Cream Cheese, Butter, Milk, Yolks, Sugar, Vanilla
Looking for a light and airy dessert that will impress your guests? Look no further than this fluffy Japanese cheesecake. Made with cream cheese, eggs, and a hint of lemon, this cheesecake is sure to be a hit at any gathering.
If you're a fan of traditional cheesecake, you'll love this Japanese version. It has a slightly different texture and flavor, thanks to the addition of whipped egg whites. The result is a lighter and fluffier cheesecake that will have you going back for seconds.
This Japanese ‘cotton’ cheesecake gets its name from its delicate and airy texture. It's a cross between a traditional cheesecake and a sponge cake, making it the perfect dessert for those who can't decide between the two.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese cheesecake may seem intimidating to make, it's actually quite simple if you follow these easy tips. First, make sure your cream cheese and eggs are at room temperature, as this will make it easier to mix them together. Secondly, make sure to beat the egg whites until stiff peaks form for a light and fluffy cake. And lastly, be sure to use a water bath while baking to prevent cracking.
These Japanese style pancakes are a popular breakfast item in Japan and are known for their fluffy and thick texture. Made with buttermilk and served with a dollop of butter and syrup, these pancakes are a delicious way to start your day.
This savory Japanese pancake is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as bacon, seafood, or cheese. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a truly authentic experience.
If you're a fan of both Japanese and traditional cheesecake, why not combine the two with this Japanese style cheesecake? It has all the creamy and rich flavor of a traditional cheesecake, but with a lighter and fluffier texture.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on traditional cheesecake, try this Japanese green tea cheesecake. The addition of matcha powder gives it a vibrant green color and a subtle earthy flavor that pairs perfectly with the creaminess of the cheesecake.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad is the perfect side dish for any meal. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, giving it a tangy and slightly sweet flavor.
Ramen is a staple in Japanese cuisine and is enjoyed by people all over the world. This Japanese ramen recipe features a rich and flavorful broth made from chicken, pork, and bonito flakes, and is topped with an array of delicious ingredients such as chashu pork, soft-boiled egg, and scallions.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that are often eaten on-the-go. They are made from cooked rice and can be filled with a variety of ingredients such as pickled plum, salmon, or seaweed. These portable and delicious snacks are a must-try for any Japanese food lover.
This hearty Japanese udon noodle soup is a popular comfort food in Japan. The broth is made from a combination of dashi (Japanese soup stock), soy sauce, and mirin, and is filled with thick and chewy udon noodles, tempura, and green onions.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. This recipe features a flavorful filling made from ground pork, cabbage, and garlic, wrapped in a thin wonton wrapper and pan-fried to crispy perfection. Serve with soy sauce and rice vinegar for dipping.
Japanese eggplant, or nasu, is a common ingredient in Japanese cuisine and is often used in stir-fries and stews. This tender and flavorful vegetable can be prepared in a variety of ways, such as grilling, roasting, or sautéing.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and are often served cold with a dipping sauce. This recipe features a creamy and flavorful peanut sauce that pairs perfectly with the nutty flavor of the soba noodles.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a soy sauce-based sauce and then grilled to perfection. They are often served with a sprinkling of shichimi togarashi (Japanese seven spice) for an extra kick of flavor.
Zucchini, or zucchini, is a popular vegetable in Japan and is often used in stir-fries, stews, and tempura. It has a mild flavor and a crisp texture, making it a versatile ingredient in many Japanese dishes.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion meal, try this Japanese beef steak. The steak is marinated in a soy sauce-based sauce and then grilled to perfection. Serve with a side of grilled vegetables and steamed rice for a complete and delicious meal.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with breaded pork cutlets and eggs served over a bed of rice. The combination of crispy and tender pork, runny egg, and savory sauce make for a satisfying and comforting meal.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. This version features a sweet potato twist, making it a delicious and unique variation of the traditional dish. Top it off with okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of flavor in every bite.
Ingredients
For the cheesecake:
8 large eggs, separated
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/4 cup unsalted butter
1/4 cup whole milk
7 ounces cream cheese, softened
1/4 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the crust:
1/2 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
Instructions
1. Preheat the oven and prepare the pan
Preheat your oven to 320°F and line the bottom of a 9-inch round cake pan with parchment paper. Grease the sides of the pan with butter and set aside.
2. Make the crust
In a small bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.
3. Prepare the cheesecake batter
In a large mixing bowl, beat the egg whites until foamy. Add in the cream of tartar and continue to beat until soft peaks form. Gradually add in the sugar and beat until stiff peaks form.
In a separate mixing bowl, beat the egg yolks, butter, milk, cream cheese, flour, cornstarch, lemon juice, and vanilla extract until well combined.
4. Combine the mixtures
Gently fold the egg white mixture into the egg yolk mixture until just combined. Be careful not to overmix, as this will deflate the batter.
5. Bake the cheesecake
Pour the batter into the prepared crust and smooth out the top. Place the cake pan into a larger baking dish and fill the dish with hot water about 1 inch high. Bake for 50-60 minutes, or until the top is golden brown and the cake is set (it should jiggle slightly in the center).
6. Cool and serve
Remove the cake from the oven and let it cool for about 10 minutes. Carefully remove it from the pan and let it cool completely before serving. Enjoy your delicious homemade Japanese cheesecake!
With just a few simple ingredients and easy steps, you can make your very own Japanese cheesecake that is sure to impress your family and friends. So why not give this recipe a try and see for yourself why this dessert has become a worldwide sensation?
