17 Japanese Cheesecake Recipe Blog Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cheesecake is a popular dessert that has gained a lot of attention in recent years. This fluffy and creamy delicacy originated in Japan and has become a favorite among dessert lovers all over the world. However, many people are intimidated by the idea of making their own Japanese cheesecake at home. In this article, we will be sharing a simple and easy-to-follow recipe for making the perfect Japanese cheesecake that will surely impress your family and friends.
Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake", is a light and fluffy dessert that has gained popularity around the world. Its unique texture and delicate flavor make it a favorite among dessert lovers. Here are 20 different recipes for Japanese cheesecake that will have you drooling and ready to try them all.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've ever tried making a Japanese cheesecake before and failed, don't give up just yet. With these easy tips, you'll be able to create a perfect Japanese cheesecake every time. The secret to success lies in the technique, so pay close attention to these tips and get ready to impress your friends and family with your delicious creation.
This version of Japanese cheesecake is often referred to as "cotton" cheesecake because of its light and airy texture. Made with cream cheese, eggs, and a touch of flour, this cheesecake is baked in a water bath to ensure a smooth and creamy texture. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and tasty dessert.
Similar to the "cotton" cheesecake, this recipe adds a twist by using heavy cream for an even lighter and fluffier texture. The addition of heavy cream also gives the cheesecake a rich and creamy flavor that will have you going back for seconds. Top it with your favorite fruit or chocolate sauce for a delicious finishing touch.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
This classic Japanese cheesecake recipe is a favorite among many. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake has a tangy and delicate flavor. It's also known for its signature cracked top, giving it a rustic and homemade look. Serve it with a dollop of whipped cream and fresh fruit for a delicious and elegant dessert.
If you're looking for a twist on traditional pancakes, try these Japanese style pancakes. Made with flour, eggs, milk, and a touch of sugar, these pancakes are thicker and fluffier than traditional pancakes. They're often served with whipped cream and fruit, making them a perfect breakfast or dessert option.
Okonomiyaki is a popular Japanese dish that consists of a savory pancake made with cabbage, bacon, and a variety of other ingredients. It's often served with a sweet and tangy sauce and mayonnaise, giving it a unique and delicious flavor. This dish can be enjoyed as a main course or appetizer.
If you're short on time or ingredients, this 3-ingredient Japanese cheesecake recipe is perfect for you. Made with just cream cheese, eggs, and white chocolate, this cheesecake is rich and creamy with a hint of sweetness. It's a great option for those who want a quick and easy dessert without sacrificing flavor.
This Japanese style cheesecake is a combination of the classic "cotton" cheesecake and the richer cotton soft cheesecake. Made with both cream cheese and heavy cream, this cheesecake has a perfect balance of lightness and creaminess. Serve it with a fruit compote or chocolate drizzle for a decadent dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will rejoice with this Japanese green tea cheesecake recipe. The addition of matcha powder gives this cheesecake a beautiful green color and a subtle, earthy flavor. It's a perfect dessert for those who want a unique and delicious twist on the classic Japanese cheesecake.
Another version of the 3-ingredient Japanese cheesecake, this recipe uses just eggs, cream cheese, and condensed milk. The condensed milk adds a touch of sweetness and a smoother texture to the cheesecake. Serve it with a dusting of cocoa powder or fresh fruit for a simple yet delicious dessert.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those watching their carb intake, this low carb Japanese cheesecake is a great option. Made with almond flour and sugar substitute, this cheesecake is low in carbs but still full of flavor. It's a guilt-free dessert that everyone can enjoy.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is a perfect side dish or appetizer. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing, making them a perfect compliment to any meal. It's a great way to add some Japanese flair to your menu.
Ramen has become a popular dish around the world, and for good reason. This Japanese noodle soup is full of flavor and can be customized with your favorite toppings. Whether you prefer a tonkotsu, shoyu, or miso broth, there's a ramen recipe for everyone to enjoy.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a popular Japanese appetizer or snack. These dumplings are filled with a savory mixture of ground pork, cabbage, and other seasonings. They're then pan-fried and served with a dipping sauce, making them a delicious and addictive bite-sized treat.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine. These handy and portable snacks are made with sushi rice and can be filled with a variety of ingredients, such as pickled plums, salmon, or tuna. They're a popular option for a quick and easy lunch or snack on the go.
Udon noodle soup is a simple yet satisfying Japanese dish. Made with thick wheat noodles and a flavorful broth, this soup can be topped with various ingredients such as sliced beef, shrimp, or tofu. It's a comforting and delicious option for a cold day.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable that is often used in Japanese cuisine. It can be grilled, roasted, or fried and served with a variety of sauces and seasonings. Its mild and slightly sweet flavor makes it a favorite among many.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. This recipe combines the nutty flavor of soba noodles with a creamy and savory peanut sauce. It's a unique and flavorful dish that is sure to impress.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. It's a simple yet delicious dish that can be enjoyed as a snack or as part of a meal.
Ingredients You Will Need:
1. Cream Cheese
The most important ingredient in any cheesecake is the cream cheese. It is what gives the dessert its rich and creamy texture. Make sure to use high-quality cream cheese for the best results.
2. Eggs
Eggs are another crucial ingredient in making Japanese cheesecake. They provide the necessary structure and stability to the cake. Use room temperature eggs for easier mixing and a smoother batter.
3. Sugar
No dessert is complete without a touch of sweetness. You can use granulated sugar or caster sugar in this recipe. Adjust the amount of sugar according to your preference.
4. Cornstarch
Cornstarch is a key ingredient in Japanese cheesecake as it helps to give the cake its signature light and airy texture. Sift the cornstarch to ensure there are no lumps in the batter.
5. Milk
Milk is used to thin out the batter and make it easier to mix. You can use whole milk or low-fat milk in this recipe.
6. Lemon Juice
A small amount of lemon juice adds a subtle tanginess to the cheesecake, balancing out the sweetness. If you don't have lemon juice, you can also use vinegar as a substitute.
7. Vanilla Extract
For a delicious and fragrant taste, add a few drops of vanilla extract to your cheesecake batter.
Step-by-Step Instructions:
Now that you have all the necessary ingredients, let's dive into the process of making a delicious Japanese cheesecake.
Step 1: Prepare the Pan
Start by greasing a 9-inch round cake pan with butter and lining the bottom with parchment paper. This will prevent the cheesecake from sticking to the pan.
Step 2: Preheat Your Oven
Preheat your oven to 320°F (160°C).
Step 3: Beat the Cream Cheese
In a mixing bowl, beat the cream cheese until smooth and creamy. This will ensure that there are no lumps in your cheesecake.
Step 4: Add in the Sugar
Slowly add in the sugar and continue to beat until well combined.
Step 5: Add in the Eggs
Add in the eggs, one at a time, and mix well after each addition.
Step 6: Sift in the Cornstarch
Sift in the cornstarch and mix until fully incorporated.
Step 7: Add in the Milk, Lemon Juice, and Vanilla Extract
Pour in the milk, lemon juice, and vanilla extract and mix until the batter is smooth and well combined.
Step 8: Pour the Batter into the Pan
Pour the batter into the prepared pan and tap it gently on the counter to remove any air bubbles.
Step 9: Bake the Cheesecake
Place the pan in a larger roasting pan and fill the roasting pan with hot water, about halfway up the sides of the cake pan. This will create a water bath and help the cheesecake bake evenly. Bake the cheesecake for 50-60 minutes, or until the top is golden brown and the center is slightly jiggly.
Step 10: Cool and Serve
Once done, turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it from the oven and let it cool completely before removing it from the pan. Refrigerate for a few hours before serving.
In Conclusion
Making Japanese cheesecake may seem daunting at first, but with this simple recipe, you can easily recreate this delicious dessert at home. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Enjoy your homemade Japanese cheesecake with your loved ones and impress them with your baking skills!
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