16 Japanese Cheesecake Recipe Bbc You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cheesecake, also known as cotton cheesecake, is a popular dessert that originated in Japan. This light and fluffy cake is a twist on the traditional New York-style cheesecake, with a texture that is similar to a souffle. The Japanese cheesecake has gained popularity all over the world and is often seen as a delicate and elegant dessert. In this article, we will take a look at a delicious Japanese cheesecake recipe from BBC, perfect for impressing your friends and family at your next gathering.
Looking for a delicious and unique way to prepare chicken? Why not try a Japanese-inspired dish with our Japanese Pork Katsu recipe. This crispy and flavorful dish is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a meal that will transport your taste buds to Japan.
Move over traditional cheesecake, because Japanese cheesecake is here to steal the show. This light and fluffy dessert is a popular treat in Japan, and for good reason. Made with cream cheese, eggs, and a hint of lemon, this cheesecake has a delicate texture that will melt in your mouth. Give our Japanese Cheesecake recipe a try and experience the sweetness of Japan.
If you thought regular cheesecake was light and airy, then you haven't tried Japanese 'cotton' cheesecake. Similar to its traditional counterpart, this cheesecake has a unique texture that is soft and delicate, earning it the nickname 'cotton' cheesecake. Our recipe for Japanese 'cotton' cheesecake will guide you through the steps to create a dessert that will have your taste buds dancing.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with our easy tips, you'll have a successful outcome every time. From ingredient recommendations to baking techniques, we've got you covered. So put your fears aside and give our Japanese cheesecake recipe a try. You'll be a pro in no time!
Pancakes aren't just for breakfast anymore. In Japan, they are a popular dessert or snack, often served at cafes and food stalls. With our Japanese style pancakes recipe, you can recreate these fluffy and flavorful treats in your own kitchen. Top them with your favorite fruits, syrup, or matcha cream for a truly authentic experience.
Okonomiyaki, also known as Japanese savory pancakes, are a staple in Japanese cuisine. Made with cabbage, flour, and various toppings, these pancakes are both hearty and delicious. Our Japanese Okonomiyaki recipe will guide you through the steps to create a dish that is popular among both locals and tourists in Japan.
If you're a cheesecake lover, you'll want to try our Japanese style cheesecake recipe. This version of the classic dessert has a lighter and fluffier texture, making it a perfect ending to any meal. Top it with fresh berries or a drizzle of chocolate sauce for an extra touch of sweetness.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on traditional cheesecake, try our Japanese green tea cheesecake recipe. This dessert combines the flavors of creamy cheesecake with the earthy and nutty taste of green tea. The result is a dessert that is both refreshing and indulgent. Impress your guests with this delicious and unique treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish to accompany your Japanese-inspired meal? Look no further than our Japanese cucumber salad, or Sunomono. This light and tangy salad is made with thinly sliced cucumbers and a sweet and sour dressing, making it the perfect complement to any dish. Try it out and add a touch of Japan to your dinner table.
Ramen has become a popular dish all over the world, and for good reason. With its rich and flavorful broth, chewy noodles, and various toppings, it's no wonder that ramen has captured the hearts of food lovers everywhere. Our Japanese ramen recipe will guide you through the steps to create a delicious bowl of this beloved dish in the comfort of your own home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. Made with sushi rice and various fillings, they are a convenient and tasty option for on-the-go eating. Our Japanese rice balls recipe will show you how to make these simple yet delicious treats in your own kitchen. Perfect for a quick snack or a fun addition to your lunchbox.
Warm and comforting, udon noodle soup is a popular dish in Japan, especially during the colder months. Made with thick and chewy udon noodles, a flavorful broth, and various toppings, this soup is a meal in itself. Our Japanese udon noodle soup recipe will guide you through the steps to create a hearty and delicious bowl of this beloved dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. These small, pan-fried dumplings are filled with a mixture of ground meat and vegetables, making them both flavorful and satisfying. Our Japanese gyoza dumplings recipe will show you how to make these tasty treats at home, so you can impress your family and friends with your skills in the kitchen.
Eggplant, or aubergine, is a staple in Japanese cuisine. Often served as a side dish or in various stir-fry dishes, eggplant adds a unique flavor and texture to any meal. Our Japanese eggplant recipe will guide you through the steps to create a dish that is both simple and delicious. Give it a try and add some variety to your dinner menu.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular type of Japanese noodle made from buckwheat flour. They have a unique nutty flavor and are often served cold with a dipping sauce or in a hot broth. Our Japanese soba noodles with peanut sauce recipe combines the flavors of soba noodles with a rich and creamy peanut sauce, creating a dish that is sure to become a favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. These skewered chicken pieces are marinated in a savory sauce and grilled to perfection, making them a delicious and convenient option for a quick meal. Our yakitori recipe will guide you through the steps to create this flavorful dish at home.
Zucchini, or courgette, is a versatile vegetable that is often used in Japanese cuisine. It can be eaten raw, sautéed, or added to various dishes, adding a touch of sweetness and texture. Our Japanese zucchini recipe will show you how to prepare this vegetable in a simple and delicious way, so you can enjoy its unique flavor and nutritional benefits.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a hearty and satisfying meal, try our Japanese beef steak recipe. This dish combines tender and juicy beef sirloin with a flavorful marinade, resulting in a dish that is sure to impress. Whether you're cooking for a special occasion or just craving a delicious steak, our recipe will guide you through the steps to create a meal that will leave you wanting more.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with crispy pork cutlets, eggs, and rice. It's a perfect combination of flavors and textures, making it a favorite among locals and tourists alike. Our katsudon recipe will show you how to make this hearty and delicious meal in your own kitchen, so you can experience the taste of Japan without leaving home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, or Japanese savory pancakes, can be made with a variety of ingredients, including sweet potato. Our Japanese sweet potato okonomiyaki recipe combines the sweetness of the sweet potato with the savory flavors of the pancake, creating a unique and delicious dish. Give it a try and add a touch of sweetness to this popular Japanese meal.
Ingredients
For the cake:
7 eggs
200g granulated sugar
250g cream cheese
100g unsalted butter
100ml whole milk
1 tablespoon lemon juice
100g cake flour
25g cornstarch
¼ teaspoon cream of tartar
For the topping:
1 tablespoon icing sugar, for dusting
Before we dive into the steps of making this delicious Japanese cheesecake, let's take a look at some of the featured ingredients. The use of cream cheese in this recipe gives the cake its signature creamy and tangy flavor. Eggs are another crucial ingredient, providing structure and lightness to the cake. The combination of cake flour and cornstarch gives the cake its airy and delicate texture. And the addition of lemon juice adds a subtle hint of citrus to balance out the sweetness.
Instructions
Preheat your oven to 160°C (325°F) and prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.
In a double boiler, melt together the cream cheese and butter, stirring until smooth. Once melted, remove from heat and set aside.
In a separate bowl, whisk together egg yolks and half of the granulated sugar until pale and creamy.
Add the milk, lemon juice, and the melted cream cheese and butter mixture to the egg yolks and mix until well combined.
In a separate bowl, sift together the cake flour and cornstarch. Gradually add this mixture to the egg yolk mixture, stirring until well combined.
In a separate clean bowl, beat the egg whites with an electric mixer. Once frothy, add in the cream of tartar and continue to beat until soft peaks form. Gradually add in the remaining granulated sugar while beating until stiff peaks form.
Gently fold the egg whites into the cake batter in three parts, being careful not to overmix.
Pour the batter into the prepared springform pan and smooth out the top with a spatula.
Bake for 1 hour and 10 minutes or until the top is golden brown and the cake is set. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Dust the top of the cooled cake with icing sugar and serve with your desired toppings, such as fresh fruit or whipped cream.
And there you have it, a perfectly fluffy and light Japanese cheesecake to impress your guests with. This recipe from BBC is a great introduction to making this delicate dessert, and once you've mastered it, you can experiment with different flavors and toppings to make it your own. So why not give it a try and add this delicious Japanese cheesecake to your baking repertoire?
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