19 Japanese Cheesecake Recipe Allrecipes Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese cheesecake, also known as "soufflé cheesecake," has been gaining popularity all over the world for its light and fluffy texture, compared to the denser and heavier American-style cheesecake. This unique dessert is a perfect combination of the creamy and tangy flavor of a classic cheesecake and the airy and delicate texture of a soufflé. If you're looking to impress your friends and family with a delicious and unique dessert, look no further than this Japanese cheesecake recipe from Allrecipes.

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1 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

If you're a fan of Japanese cuisine, then you've probably heard of onigiri, or Japanese rice balls. These delicious handheld snacks are a staple in Japanese home cooking and can be found in convenience stores all over Japan. Made with sushi rice and various fillings, onigiri is a versatile dish that can be enjoyed as a snack, side dish, or even a meal on its own.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox

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Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection

Katsu, or breaded and fried meat, is a popular dish in Japan and can be made with various types of meat. One of the most famous is tonkatsu, which is made with pork cutlets. The meat is coated in panko breadcrumbs and then deep-fried to create a crispy and flavorful dish. Serve it with tonkatsu sauce and a side of rice for a delicious and satisfying meal.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Milk, Egg Yolks, White Sugar, Egg Whites

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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Japanese cheesecake is a lighter and fluffier version of the classic cheesecake. Made with cream cheese, eggs, and sugar, this cake has a delicate and airy texture that is simply irresistible. It's also commonly known as Japanese cotton cheesecake due to its soft and fluffy texture.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

As mentioned earlier, Japanese cheesecake is often referred to as cotton cheesecake due to its light and fluffy texture. This nickname is fitting as the cake is said to be as soft as a cloud. The secret to achieving this texture is in the technique, where egg whites are whipped until stiff peaks form and then folded into the batter.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Cheesecake Japonés {Soufflé Japanese Cheesecake} | Sabores y Momentos

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If you're planning to make a Japanese cheesecake at home, there are a few tips that can help you achieve the perfect cake. Firstly, make sure all your ingredients are at room temperature before starting. This will ensure that the batter mixes evenly and smoothly. Also, be careful not to overmix the batter as it can result in a dense and heavy cake.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Japanese pancakes, also known as souffle pancakes, are a popular breakfast dish that originated in Japan. These pancakes are thick, fluffy, and oh-so-delicious. The secret to their fluffiness lies in the technique of folding whipped egg whites into the batter. Served with fruit and whipped cream, these pancakes are a breakfast dream come true.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake made with cabbage, flour, and various toppings. The name translates to "grilled as you like it," and that's precisely the beauty of this dish. You can customize it with your favorite ingredients such as pork, shrimp, cheese, or kimchi. Top it off with okonomiyaki sauce, mayonnaise, and bonito flakes for a truly delicious experience.

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Japanese Ginger Salad Dressing

Main Ingredients: Olive Oil, Soy Sauce, Lemon, Garlic, Fresh Ginger Root

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Japanese Garlic Ginger Salad Dressing - The Forked Spoon

Japanese cuisine is known for its delicious and unique flavors, and ginger is a staple in many dishes. This ginger salad dressing is a popular dressing used in Japanese restaurants and is a must-try for any salad lover. Made with ginger, soy sauce, rice vinegar, and sesame oil, this dressing brings a refreshing and zesty kick to any salad.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

As mentioned earlier, Japanese cheesecake has a lighter and fluffier texture compared to traditional cheesecakes. This is because it uses less cream cheese and incorporates whipped egg whites into the batter. The result is a cake that is still rich and creamy but with a delicate and airy texture.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you're a fan of matcha, then you'll love this green tea twist on Japanese cheesecake. Made with matcha powder and white chocolate, this cheesecake has a beautiful green color and a subtle yet distinct flavor. It's the perfect dessert for any matcha lover.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono is a refreshing and light cucumber salad that is commonly served as a side dish in Japanese cuisine. The cucumbers are thinly sliced and marinated in a rice vinegar and sugar dressing, giving them a tangy and slightly sweet flavor. It's the perfect accompaniment to any meal, especially during hot summer days.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a staple in Japanese cuisine and is a dish that has gained worldwide popularity. This delicious noodle soup typically consists of broth, noodles, meat, and toppings such as eggs, bamboo shoots, and seaweed. With so many variations and regional styles, there's a ramen for everyone.

13 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

If you're looking for a quick and easy snack that's also portable, then onigiri is the perfect solution. These rice balls are simple to make and can be filled with a variety of ingredients such as salmon, tuna, or pickled plums. They're also a popular choice for picnics or as a packed lunch.

14 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This versatile noodle is most commonly served in a broth made from dashi (fish stock) and soy sauce and topped with various ingredients such as meat, vegetables, and tempura. It's a warm and comforting dish perfect for chilly days.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza is a type of dumpling that is commonly found in Japanese restaurants. These small but mighty parcels are filled with a delicious mixture of ground pork, cabbage, and garlic, and then pan-fried to create a crispy exterior. Serve them with a dipping sauce and enjoy them as an appetizer or a snack.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

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Eggplant, or aubergine, is a versatile vegetable that is used in many Japanese dishes. It's often grilled or fried and served as a side dish or used as a filling in dishes such as nasu dengaku (miso-glazed eggplant). It's a flavorful and nutritious ingredient that adds depth to many Japanese dishes.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. They have a nutty and slightly sweet flavor and are often served cold with a peanut sauce. This dish is a refreshing and delicious option for hot summer days and is a great way to enjoy soba noodles in a new and exciting way.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a type of Japanese skewered and grilled chicken. The chicken pieces are marinated in a sauce made from soy sauce, sake, and mirin and then grilled over charcoal. The result is tender and flavorful chicken that is perfect as an appetizer or as part of a meal.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...

Japanese Zucchini and Onions Recipe | Allrecipes

Zucchini, or courgette, is another versatile vegetable used in Japanese cuisine. It's often sliced thin and used as a filling in dishes such as tempura or fried rice. It's a great way to add some extra vegetables to your dishes and is a popular ingredient in many Japanese home-cooked meals.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

Related image | Beef steak, Japanese rice, Savory

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Beef steak is a popular ingredient in Japanese cuisine, often enjoyed as part of a teppanyaki meal. The beef is typically marinated in a soy sauce-based sauce and then grilled on a hot plate and served with rice, vegetables, and dipping sauces. It's a delicious and satisfying meal that is sure to please any meat lover.

Ingredients

For the crust:

Graham crackers
Butter
Sugar

For the filling:

Cream cheese
Sugar
Eggs
Butter
Milk
Flour
Cornstarch
Lemon juice
Vanilla extract

Before we dive into the steps of making this heavenly Japanese cheesecake, let's talk about the main star of the show - cream cheese. Cream cheese is the key ingredient in any cheesecake recipe, and it's what gives it its signature tangy flavor and creamy texture. For this recipe, make sure to use a good quality cream cheese for the best results.

Instructions

To start off, we'll prepare the crust by crushing graham crackers and mixing them with melted butter and a bit of sugar. Press the mixture into a springform pan and bake it for a few minutes until it's slightly crispy.

Next, it's time to make the filling. In a mixing bowl, beat together cream cheese and sugar until smooth and creamy. Then, add in the remaining ingredients - eggs, butter, milk, flour, cornstarch, lemon juice, and vanilla extract - and mix until well combined.

Now, here's where the magic happens. The key to achieving the fluffy texture of a Japanese cheesecake is by incorporating air into the batter. This is done by gently folding in whipped egg whites into the cream cheese mixture. This will create air pockets in the batter, giving the cheesecake its signature fluffiness.

Pour the batter over the crust and bake the cheesecake in a water bath for about an hour until it's golden brown and set on the edges. Let it cool in the oven with the door slightly open for about 30 minutes, then refrigerate for a few hours before serving.

And there you have it - a delicious and unique Japanese cheesecake that will impress anyone who tries it. Serve it with some fresh fruits or a drizzle of caramel sauce for an extra touch. Give this recipe a try and experience the heavenly combination of a classic cheesecake and a soufflé.