18 Japanese Cheesecake Recipe 9 Inch Springform Pan Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Japanese cheesecake recipe that will impress your family and friends, look no further. This recipe is specifically designed for a 9 inch springform pan, ensuring the perfect size and shape for this delicate and fluffy dessert. Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake," is a popular dessert in Japan and around the world for its light and airy texture. With just a few simple ingredients and some basic baking techniques, you can create a professional-quality Japanese cheesecake in the comfort of your own kitchen. Follow along for a step-by-step guide on how to make the perfect Japanese cheesecake in a 9 inch springform pan.
Japanese Pork Katsu is a delicious and crispy dish that is loved by many. It is made by coating a pork cutlet in panko breadcrumbs and frying it until golden brown. This dish is often served with a tangy tonkatsu sauce and shredded cabbage. To make it even more authentic, you can use Japanese-style panko breadcrumbs and serve it with a side of rice. This dish is perfect for a weeknight dinner or even a special occasion. Here are some of the top 20 Beer Can Chicken recipes to try!
Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy version of the traditional cheesecake. It is made with cream cheese, eggs, and sugar, and has a delicate texture that is similar to a sponge cake. This cheesecake is often served with a dusting of powdered sugar and fresh fruit on top. It is a popular dessert in Japan and has gained popularity around the world. Here are some of the top 20 Beer Can Chicken recipes to try!
Similar to the Japanese cheesecake, the cotton cheesecake is a light and airy dessert that is perfect for those who prefer a less dense cheesecake. It is made with cream cheese, eggs, and a small amount of flour, which gives it a unique texture. The cake is often served with a dollop of whipped cream and fresh berries on top. It is a great dessert to serve at a dinner party or to enjoy with a cup of tea. Here are some of the top 20 Beer Can Chicken recipes to try!
4of 20
9 Inch Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Full Fat Cream
If you prefer the traditional, dense and rich cheesecake, then this 9-inch classic cheesecake recipe is for you. Made with cream cheese, eggs, and a graham cracker crust, this cheesecake is a crowd favorite. It is perfect for special occasions or when you want to impress your guests. You can top it with your favorite toppings such as fruit, chocolate, or caramel sauce. Here are some of the top 20 Beer Can Chicken recipes to try!
5of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem intimidating, but with a few tips, you can easily succeed in making this delicious dessert. One of the key tips is to make sure all your ingredients are at room temperature before mixing. This will ensure a smooth and even mixture. Another tip is to gently fold in the egg whites to keep the batter light and airy. Lastly, make sure to bake the cheesecake in a water bath to prevent cracks. Here are some of the top 20 Beer Can Chicken recipes to try!
Japanese style pancakes, also known as souffle pancakes, are thick and fluffy pancakes that are a popular breakfast item in Japan. They are made with a batter that includes beaten egg whites, which gives them their signature height. These pancakes are often served with butter, syrup, and fresh fruit on top. They are perfect for a leisurely weekend breakfast or brunch. Here are some of the top 20 Beer Can Chicken recipes to try!
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It is often filled with other ingredients such as meat, seafood, or vegetables and topped with a variety of sauces. This popular street food is a must-try for anyone visiting Japan. Here are some of the top 20 Beer Can Chicken recipes to try!
Similar to the classic cheesecake, the Japanese style cheesecake is a dense and rich dessert that is perfect for any cheesecake lover. It is made with cream cheese, eggs, and a graham cracker crust, but it has a slightly different texture due to the addition of cornstarch. This cheesecake is often topped with a layer of sweetened condensed milk for a decadent finish. Here are some of the top 20 Beer Can Chicken recipes to try!
9of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you must try this Japanese green tea cheesecake. It is made with matcha powder, which gives it a beautiful green color and a subtle green tea flavor. This cheesecake is often served with a dusting of matcha powder on top and a side of whipped cream. It is a unique and delicious twist on the classic cheesecake. Here are some of the top 20 Beer Can Chicken recipes to try!
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for warm weather. It is made with thinly sliced cucumbers and dressed in a sweet and tangy vinegar dressing. This salad is often served as a side dish or appetizer and pairs well with grilled meats or sushi. It is a great way to incorporate some vegetables into your meal. Here are some of the top 20 Beer Can Chicken recipes to try!
Ramen is a beloved noodle dish that originated in Japan. It is made with wheat noodles in a savory broth, often flavored with soy sauce, miso, or tonkotsu. This dish is then topped with various ingredients such as sliced pork, soft-boiled eggs, and green onions. Ramen is a comfort food for many and is especially popular during the colder months. Here are some of the top 20 Beer Can Chicken recipes to try!
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made by shaping steamed rice into a triangle or ball and often filled with various ingredients such as pickled plum, salmon, or tuna. They are great for on-the-go snacking or as part of a bento box lunch. Here are some of the top 20 Beer Can Chicken recipes to try!
Udon noodle soup is a hearty and comforting dish that is perfect for a cold day. It is made with thick wheat noodles in a savory broth, often flavored with soy sauce, mirin, and dashi. This soup is then topped with various ingredients such as sliced beef, mushrooms, and scallions. It is a popular dish in Japan and can also be found in many Japanese restaurants around the world. Here are some of the top 20 Beer Can Chicken recipes to try!
14of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper filled with a mixture of ground meat and vegetables, then pan-fried until crispy. These dumplings are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. They are a must-try for any dumpling lover. Here are some of the top 20 Beer Can Chicken recipes to try!
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in many Japanese dishes. It has a slightly sweeter and less bitter taste compared to other types of eggplant. It can be grilled, roasted, or stir-fried and is often served as a side dish or in a noodle dish. Here are some of the top 20 Beer Can Chicken recipes to try!
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. They can be served hot or cold and are often topped with a variety of ingredients such as vegetables, meat, or tofu. This recipe for soba noodles with peanut sauce is a delicious and easy dish to make at home. The combination of the nutty sauce and chewy noodles is sure to satisfy your taste buds. Here are some of the top 20 Beer Can Chicken recipes to try!
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular grilled chicken dish in Japan that is often sold at street food stalls. It is made by skewering small pieces of chicken and grilling them over charcoal. The chicken is then brushed with a sweet and savory sauce made of soy sauce, mirin, and sake. This dish is often served with a side of rice and is perfect for a summer barbecue. Here are some of the top 20 Beer Can Chicken recipes to try!
Japanese zucchini, also known as summer squash, is a type of squash that is commonly used in Japanese cooking. It has a mild flavor and can be prepared in various ways such as grilling, sautéing, or stir-frying. It is often served as a side dish or in a noodle dish. Here are some of the top 20 Beer Can Chicken recipes to try!
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyūniku, is a popular dish in Japan that is made with high-quality beef such as wagyu or Kobe beef. The beef is often cooked on a teppanyaki grill and served with a variety of sauces and side dishes. This dish is perfect for a special occasion or when you want to treat yourself to a delicious and indulgent meal. Here are some of the top 20 Beer Can Chicken recipes to try!
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that is made with a breaded and fried pork cutlet, onions, and egg, all cooked in a savory sauce and served over a bed of rice. This dish is a comfort food for many and is often served at casual restaurants and even fast food chains in Japan. Here are some of the top 20 Beer Can Chicken recipes to try!
Preparing the Pan
Before we dive into the recipe, it's important to properly prepare your 9 inch springform pan. This type of pan is essential for creating the tall and fluffy texture of Japanese cheesecake. Start by greasing the bottom and sides of the pan with butter, making sure to cover every inch. Then, line the bottom of the pan with parchment paper and grease it as well. This will prevent the cake from sticking and make it easier to remove from the pan after baking.
Creating a Water Bath
One of the key elements in making a perfect Japanese cheesecake is the use of a water bath. This involves placing the springform pan inside a larger pan filled with hot water while baking. The steam from the water bath will help the cake rise evenly and prevent it from cracking. To create a water bath, place the greased springform pan inside a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the springform pan.
Making the Batter
Now it's time to make the cheesecake batter. In a large mixing bowl, beat together cream cheese, sugar, and sour cream until smooth and creamy. Then, add in eggs one at a time, making sure to fully incorporate each one before adding the next. Finally, mix in flour, cornstarch, and vanilla extract until the batter is well combined and smooth.
Folding in the Meringue
The secret to the light and airy texture of Japanese cheesecake is the addition of a meringue. In a separate mixing bowl, beat egg whites and cream of tartar until soft peaks form. Then, gradually add in sugar while continuing to beat until stiff peaks form. Gently fold the meringue into the cheesecake batter, being careful not to overmix and deflate the batter.
Baking and Cooling
Pour the batter into the prepared springform pan and smooth out the top with a spatula. Place the pan in the water bath and bake in the oven at 320°F for 1 hour and 10 minutes. Then, turn off the oven and leave the cheesecake inside with the door slightly ajar for another 30 minutes. This gradual cooling process will prevent the cake from sinking or cracking. Finally, remove the cake from the oven and let it cool completely before removing it from the springform pan.
Now that you have the perfect Japanese cheesecake recipe for a 9 inch springform pan, it's time to impress your loved ones with your baking skills. This light and fluffy dessert is a crowd-pleaser and will have everyone asking for the recipe. Follow these steps and you'll have a professional-quality Japanese cheesecake that looks and tastes like it came straight from a bakery. Happy baking!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
