18 Japanese Cheesecake Recipe 9 Inch Pan You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cheesecake, also known as cotton cheesecake, is a popular and delicate dessert that originated in Japan. Its unique texture and subtle sweetness have made it a favorite among dessert lovers all over the world. If you are looking to make a delicious 9-inch Japanese cheesecake in your own kitchen, then you have come to the right place. In this article, we will provide you with a professional and well-organized introduction to the perfect Japanese cheesecake recipe for a 9-inch pan.
This classic Japanese dish features crispy breaded pork cutlets that are sure to be a crowd-pleaser. Served with a tangy katsu sauce and rice, this beer can chicken recipe is a must-try for any Japanese food lover.
If you’ve never had Japanese cheesecake, you’re in for a treat. This light and airy version of the classic dessert is made with cream cheese, sugar, eggs, and flour, giving it a delicate texture that will melt in your mouth.
Similar to Japanese cheesecake, this version is even fluffier and softer, earning its nickname as ‘cotton’ cheesecake. Made with cornstarch and heavy cream, this recipe creates a cloud-like dessert that is sure to impress.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Don’t let the delicate texture of Japanese cheesecake intimidate you. With these easy tips, you’ll be able to create a perfectly light and fluffy dessert every time. Hint: Use room temperature ingredients and bake in a water bath for best results.
If you’re a fan of traditional American pancakes, then you’ll love this Japanese twist on the breakfast classic. Made with flour, milk, and eggs, these pancakes are thicker and fluffier than their American counterparts, making them a perfect pairing with your beer can chicken.
This savory Japanese pancake is packed with vegetables, meat, and seafood, making it a hearty and satisfying meal. Topped with a special sauce and mayonnaise, this dish is a must-try for any beer can chicken lover.
Similar to traditional New York-style cheesecake, this Japanese version is made with cream cheese, sour cream, and sugar. However, the addition of matcha powder gives it a unique and delicious twist.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you’re a fan of green tea, then you’ll love this Japanese cheesecake variation. Made with green tea powder and cream cheese, this dessert has a subtle and refreshing flavor that pairs perfectly with a cold beer and some beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Made with cucumbers, rice vinegar, and soy sauce, this dish is a perfect accompaniment to any beer can chicken recipe.
Ramen may have originated in China, but it has become a beloved staple in Japanese cuisine. Made with noodles, broth, and toppings such as pork and vegetables, this dish is a filling and flavorful choice for a beer can chicken dinner.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. Made with sushi rice and fillings such as tuna, salmon, or pickled plums, these handheld treats are perfect for a picnic or a quick snack while grilling beer can chicken.
Udon noodles are a thick and chewy noodle commonly used in Japanese cuisine. In this soup recipe, they are paired with meat, vegetables, and broth to create a comforting and flavorful dish that is perfect for a chilly evening.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese restaurants, but they are also easy to make at home. Filled with pork, cabbage, and garlic, these pan-fried dumplings make a delicious addition to any beer can chicken dinner.
Eggplant is a staple in Japanese cuisine and is often grilled and served with a soy sauce and mirin glaze. Its rich and smoky flavor makes it a perfect side dish for a beer can chicken feast.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat and are a popular choice in Japanese cuisine. In this dish, they are paired with a creamy peanut sauce and topped with green onions and sesame seeds, making it a flavorful and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, featuring skewered and grilled chicken that has been marinated in a teriyaki sauce. This dish is a great option for a beer can chicken dinner, as it is easy to prepare and packed with flavor.
Zucchini is a versatile vegetable that is often used in Japanese cuisine. It can be grilled, stir-fried, or added to soups and stews, making it a great side dish for any beer can chicken recipe.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more decadent beer can chicken dinner, try this Japanese-style beef steak. Marinated in a sake and soy sauce mixture, this steak is packed with flavor and pairs perfectly with a cold beer.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty dish features breaded and fried pork cutlets served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It’s a delicious and filling option for a beer can chicken dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients, including vegetables, meat, and seafood. This sweet potato version is a flavorful and unique twist on the classic dish and is sure to be a hit at your next beer can chicken feast.
Ingredients:
For the crust:
1 ½ cups of crushed graham crackers
⅓ cup of melted butter
1 tablespoon of granulated sugar
For the filling:
16 ounces of softened cream cheese
¾ cup of granulated sugar
4 large eggs, at room temperature
1 cup of heavy cream
1 tablespoon of lemon juice
1 tablespoon of vanilla extract
⅓ cup of all-purpose flour
1 tablespoon of cornstarch
Instructions:
1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.
2. In a small bowl, mix together the crushed graham crackers, melted butter, and granulated sugar for the crust until well combined.
3. Press the crust mixture into the bottom of the prepared pan, using the back of a spoon or your fingers to create an even layer. Bake for 10 minutes and then let it cool while you prepare the filling.
4. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
5. Add in the eggs, one at a time, mixing well after each addition.
6. Pour in the heavy cream, lemon juice, and vanilla extract, and mix until well combined.
7. In a separate small bowl, sift together the all-purpose flour and cornstarch. Gradually add this mixture into the cream cheese mixture, mixing until just combined.
8. Pour the filling over the prepared crust and smooth out the top with a spatula.
9. Place the pan into a larger baking dish and fill the dish with hot water, creating a water bath for the cheesecake. This will help prevent cracks on the surface of the cheesecake as it bakes.
10. Bake for 70-80 minutes, or until the edges are set but the center is still slightly jiggly.
11. Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
12. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or preferably overnight.
13. When ready to serve, remove the cheesecake from the pan and garnish with your desired toppings, such as fresh berries or a dusting of powdered sugar.
14. Slice and enjoy your delicious 9-inch Japanese cheesecake!
Now that you have the perfect Japanese cheesecake recipe for a 9-inch pan, impress your family and friends with this light and fluffy dessert. The combination of creamy cheesecake and delicate flavors will make it a hit at any gathering. Give it a try and taste the deliciousness of this Japanese classic!
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