19 Japanese Cheesecake Recipe 8 Oz Cream Cheese Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of desserts and have a love for all things creamy and indulgent, then you're in for a treat with this Japanese cheesecake recipe. This unique twist on the classic dessert is sure to impress your taste buds and leave you wanting more. Made with just 8 oz of cream cheese, this cheesecake is light, fluffy, and has the perfect balance of sweetness. In this article, we'll walk you through the steps of creating the perfect Japanese cheesecake that will have your friends and family begging for the recipe. So let's get started!
Japanese cheesecake, also known as cotton cheesecake, is a popular dessert that originated in Japan. It is a light and fluffy version of the traditional cheesecake, with a delicate texture and a subtle sweetness. Made with simple ingredients, this dessert has gained popularity all over the world and has become a staple in many households. Here are the top 20 recipes for Japanese cheesecake that you can try at home.
The Japanese ‘cotton’ cheesecake is a perfect balance of creamy and airy texture. It is made with cream cheese, eggs, sugar, and flour, giving it a light and fluffy texture. The addition of a small amount of cornstarch helps to stabilize the cake and prevent it from collapsing. This recipe is perfect for those who prefer a lighter and less sweet version of cheesecake.
If you love the classic New York-style cheesecake, then this Japanese-style cheesecake is sure to impress you. It has a rich and creamy texture, just like the traditional version, but with a Japanese twist. This recipe uses a combination of cream cheese and mascarpone cheese, giving it a unique and delicious flavor. It also has a crust made with crushed biscuits, adding a crunchy element to the cake.
This recipe for cotton soft Japanese cheesecake is a must-try for all cheesecake lovers. It is incredibly light and fluffy, with a melt-in-your-mouth texture. The secret to this recipe is in the technique of beating the egg whites until stiff peaks form, which gives the cake its airy texture. It is also flavored with a hint of lemon juice and zest, adding a refreshing twist to the traditional cheesecake.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
This Japanese cheesecake, also known as cotton cheesecake, is a perfect combination of light and creamy. It is made with a mixture of cream cheese, eggs, sugar, and flour, but it differs from the traditional cheesecake in its texture. The addition of whipped egg whites gives it a fluffy and airy texture, making it a crowd-pleaser. It is also flavored with vanilla extract, giving it a subtle sweetness.
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Baked Cheesecake using just one 8 oz. pkg. cream cheese
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Lemon
For those who want to make a smaller version of Japanese cheesecake, this recipe is perfect. Made with just one 8 oz. package of cream cheese, this baked cheesecake is simple and easy to make. It has a light and creamy texture, with a crunchy crust made with crushed biscuits. This recipe is perfect for those who want to satisfy their cheesecake cravings without making a large batch.
If you're looking for a quick and easy recipe for Japanese cheesecake, this 3-ingredient version is just what you need. Made with cream cheese, eggs, and white chocolate, this cheesecake is light, airy, and has a subtle sweetness. It is also gluten-free, making it a perfect option for those with dietary restrictions.
If you've tried making Japanese cheesecake before and failed, don't worry, you're not alone. This recipe shares some of the easiest and most useful tips for making a perfect Japanese cheesecake every time. From using room temperature ingredients to properly folding in the egg whites, these tips will help you achieve the perfect light and fluffy texture.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
This version of Japanese ‘cotton’ cheesecake is a classic recipe that is loved by many. It is made with cream cheese, eggs, sugar, and flour, but what sets it apart is the addition of condensed milk. The condensed milk adds a rich and creamy texture to the cake, making it irresistible. This recipe also uses a water bath technique to ensure the cake bakes evenly and doesn't crack.
If you're a fan of fluffy and thick pancakes, you have to try these Japanese-style pancakes. Made with a combination of flour, baking powder, sugar, milk, and eggs, these pancakes are light and airy, with a subtle sweetness. They are also cooked in a ring mold, giving them a perfectly round and tall shape. Serve them with your favorite toppings, such as fresh fruits, maple syrup, or whipped cream.
This Japanese souffle cheesecake is a combination of two delicious desserts – souffle and cheesecake. It has a light and airy texture, with a rich and creamy flavor. The recipe uses a combination of cream cheese and ricotta cheese, giving it a unique and delicious taste. It is also flavored with lemon juice and zest, adding a refreshing twist to the traditional cheesecake.
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Japanese Souffle Cheesecake (Japanese Cheesecake)
Main Ingredients: Eggs, Cream Of Tartar, Sugar, Cream Cheese, Lemon
Okonomiyaki is a popular Japanese street food that is often referred to as a Japanese-style pancake or pizza. It is made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings, such as meat, seafood, or vegetables. It is then cooked on a griddle and topped with a sweet and savory sauce, mayonnaise, and bonito flakes. This recipe is a must-try for those who love savory Japanese dishes.
This jiggly Japanese cheesecake is a perfect combination of light and fluffy. Made with simple ingredients, such as cream cheese, eggs, sugar, and flour, this cheesecake is sure to impress. The addition of whipped cream gives it a light and airy texture, while the use of cake flour and cornstarch prevents it from being too dense. Serve it with fresh fruits for a refreshing and delicious dessert.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
This fluffy Japanese cheesecake is a perfect treat for any occasion. Made with cream cheese, eggs, sugar, and flour, this cheesecake has a light and airy texture, with a subtle sweetness. It is also flavored with vanilla extract, giving it a delicious and comforting taste. This recipe also includes a step-by-step video tutorial, making it easier for you to recreate this delicious dessert at home.
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Fluffy Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
If you're a fan of matcha, this recipe is a must-try. This matcha marble Japanese cheesecake has a unique and beautiful swirl pattern, making it a visual treat. The recipe uses a combination of cream cheese and mascarpone cheese, giving it a rich and creamy texture. It is also flavored with matcha powder, giving it a subtle earthy and slightly bitter taste.
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Matcha Marble Japanese Cheesecake
Main Ingredients: Egg Whites, Egg Yolks, Fine Granulated Sugar, Cream Of
As the name suggests, this recipe for simple Japanese cheesecake is easy to make and requires minimal ingredients. Made with cream cheese, eggs, sugar, and flour, this cheesecake has a light and fluffy texture, with a subtle sweetness. It is also flavored with lemon juice and zest, adding a refreshing twist to the traditional cheesecake. Serve it with your favorite toppings, such as fresh fruits or whipped cream.
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Simple Japanese Cheesecake
Main Ingredients: Cream Cheese, Egg Yolks, Heavy Cream, Sugar, Butter
This jiggly fluffy Japanese cheesecake is a combination of two amazing textures – light and airy, and rich and creamy. Made with cream cheese, eggs, sugar, and flour, this cheesecake has a light and fluffy texture, while the addition of condensed milk gives it a rich and creamy flavor. It is also flavored with vanilla extract, adding a warm and comforting taste.
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Jiggly Fluffy Japanese Cheesecake
Main Ingredients: Milk, Cream Cheese, Butter, Egg Yolks, Flour
Sushi bake is a popular dish that has become a trend in recent years. This recipe for salmon sushi bake is a twist on the traditional version, using salmon instead of tuna. It is made with a layer of sushi rice, topped with a mixture of cream cheese, mayonnaise, and Sriracha sauce. The addition of salmon and avocado gives it a refreshing and delicious flavor. It is then baked in the oven and served with your favorite sushi toppings.
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Salmon Sushi Bake
Main Ingredients: White Rice, Salmon Filet, Furikake, English Cucumber
Gyoza, also known as Japanese dumplings, are a popular appetizer in Japanese cuisine. They are made with a filling of ground meat, cabbage, and seasonings, wrapped in a thin dough and pan-fried until crispy. This recipe uses pork as the filling, but you can also use chicken or shrimp. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious and authentic Japanese experience.
The Secret Behind Japanese Cheesecake
The Key Ingredient: 8 oz Cream Cheese
One of the secrets to making the perfect Japanese cheesecake is using 8 oz of cream cheese. Cream cheese is the star ingredient that gives this dessert its rich and creamy texture. It also adds a subtle tanginess that balances out the sweetness. It's important to use a high-quality cream cheese to ensure the best results. Make sure to let the cream cheese soften at room temperature before using it in the recipe. This will make it easier to mix and create a smooth batter.
The Importance of Proper Mixing
Another key factor in creating the perfect Japanese cheesecake is the mixing process. It's crucial to mix the cream cheese and other ingredients thoroughly to get a smooth and airy texture. Use an electric mixer on medium-high speed to ensure that all the ingredients are well incorporated. You can also use a hand whisk, but it may take a bit longer. Be patient and mix until the batter is free of lumps and has a light and fluffy consistency.
The Role of the Water Bath
One of the unique techniques used in making Japanese cheesecake is the water bath method. This involves placing the cake pan in a larger pan filled with hot water while baking. The steam created from the hot water helps to evenly distribute heat and prevents the cheesecake from cracking. It also creates a moist environment, which is essential for achieving a soft and fluffy texture.
In Conclusion
Using 8 oz of cream cheese is the key to creating the perfect Japanese cheesecake. It's essential to mix the ingredients thoroughly and use the water bath method for the best results. With this recipe, you'll have a light and fluffy cheesecake that will melt in your mouth with every bite. So go ahead and give it a try, and impress your loved ones with your newfound baking skills.
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