16 Japanese Cheesecake Recipe 5 Eggs Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of light, fluffy, and melt-in-your-mouth desserts, then you'll definitely want to try out this Japanese cheesecake recipe with 5 eggs. Unlike traditional American cheesecake, Japanese cheesecake has a unique texture that is more similar to a soufflé or sponge cake. The use of 5 eggs in this recipe not only adds to the airy texture but also gives it a rich and creamy flavor. In this article, we'll guide you through the steps of making Japanese cheesecake with 5 eggs and share some tips for achieving the perfect result every time. So, put on your apron and let's get baking!
Take your beer can chicken to the next level with this Japanese twist! Panko breadcrumbs and Japanese spices give this dish a unique and flavorful crunch. Serve with a side of sticky sushi rice and soy sauce for a complete meal.
If you have a sweet tooth, this recipe is for you. This light and fluffy cheesecake is made with Japanese cream cheese and matcha green tea powder for a delicious and unique flavor. Top with fresh berries and whipped cream for a perfect dessert.
If you prefer a less dense cheesecake, try this Japanese ‘cotton’ version. It's made with cream cheese, eggs, and cornstarch for a light and airy texture. Top with powdered sugar or fresh fruit for a beautiful presentation.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with these easy tips, you'll be a pro in no time. Use room temperature ingredients, fold in beaten egg whites, and bake in a water bath for the perfect Japanese cheesecake every time.
Upgrade your breakfast game with these fluffy and thick Japanese style pancakes. Made with pancake mix, milk, and vanilla extract, these pancakes are the perfect canvas for fresh fruit, whipped cream, or even chocolate chips.
This savory pancake is a popular street food in Japan and is a great way to use up leftover chicken. Cabbage, green onions, and chicken are mixed with a batter made of flour, egg, and water, then cooked on a griddle and topped with okonomiyaki sauce and mayo.
If you're a fan of classic cheesecake, you'll love this Japanese version. Made with cream cheese, sugar, and eggs, this cheesecake has a smooth and creamy texture. Add a touch of lemon juice for a bright and tangy flavor.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will rejoice over this delicious cheesecake. Made with matcha green tea powder, this cheesecake has a slightly bitter and earthy flavor. Serve with a scoop of green tea ice cream for the ultimate Japanese dessert.
Ramen is a staple in Japanese cuisine, and this recipe takes it up a notch with the addition of beer can chicken. Chicken broth is simmered with noodles, vegetables, and shredded chicken for a hearty and flavorful dish.
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
Tamagoyaki is a sweet and savory Japanese omelet that makes a great side dish for any meal. Eggs, soy sauce, and mirin are whisked together and cooked in a special rectangular pan to create a layered and rolled omelet.
This fried rice is a flavorful and colorful dish that is perfect for using up leftover chicken. Rice is stir-fried with chicken, vegetables, and soy sauce for a satisfying and easy meal.
These savory pancakes are a great way to get your daily dose of veggies. Shredded cabbage, carrots, and green onions are mixed with a batter made of flour, egg, and water and cooked until crispy and golden brown.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and filling dish combines beer can chicken, rice, and eggs for a delicious meal. The chicken is coated in panko breadcrumbs and pan-fried, then placed on top of a bed of rice and topped with a savory and sweet egg omelet.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this unique take on okonomiyaki. The potatoes are shredded and mixed with flour, egg, and water, then cooked until crispy and golden brown. Serve with a drizzle of honey for a touch of sweetness.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This comforting and flavorful dish is a popular meal in Japan. Curry is simmered with vegetables and served over rice, then topped with a crispy and juicy chicken cutlet for a satisfying and delicious meal.
Another version of the popular Japanese pancake, this one features cabbage as the star ingredient. The cabbage is shredded and mixed with a batter made of flour, egg, and water, then cooked until golden brown. Top with bonito flakes and okonomiyaki sauce for an authentic taste.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These savory and flavorful dumplings are a staple in Japanese cuisine. The filling is made with ground chicken, cabbage, and green onions, then wrapped in wonton wrappers and pan-fried until crispy. Serve with soy sauce for dipping.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This simple and delicious ramen dish features beer can chicken as the main protein. Noodles, vegetables, and shredded chicken are simmered in chicken broth for a flavorful and satisfying meal.
This crispy and juicy pork cutlet is a popular dish in Japan. The pork is coated in panko breadcrumbs and pan-fried until golden brown, then served with a side of steamed rice and tonkatsu sauce for dipping.
This light and fluffy cheesecake is a must-try for any dessert lover. Made with cream cheese, eggs, and cornstarch, this cheesecake has a unique texture that is similar to cotton candy. Serve with a dollop of whipped cream for a decadent treat.
Ingredients:
- 5 eggs
- 1 cup of cream cheese
- ½ cup of sugar
- ½ cup of milk
- ½ cup of unsalted butter
- ½ cup of all-purpose flour
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon juice
Now that you have all the ingredients, it's time to get started on making your Japanese cheesecake with 5 eggs. The key to achieving the perfect texture for this dessert is to make sure all the ingredients are at room temperature. This will ensure that the ingredients blend together smoothly and create a light and airy batter.
First, preheat your oven to 320°F (160°C) and prepare a 9-inch springform pan by greasing it with butter and lining the bottom with parchment paper.
Next, in a mixing bowl, beat the cream cheese until it is smooth and creamy. Gradually add in the sugar and continue mixing until well combined. Then, add in the room temperature eggs one at a time, making sure to mix well after each addition.
In a separate bowl, combine the flour and cornstarch. Slowly add this mixture into the cream cheese mixture, mixing until everything is well incorporated. Then, add in the milk, melted butter, vanilla extract, and lemon juice, and continue mixing until you have a smooth batter.
Now, it's time to incorporate the eggs. Separate the egg whites and yolks into separate bowls. In a clean mixing bowl, beat the egg whites until they form stiff peaks. Then, gently fold the beaten egg whites into the batter using a spatula. Be careful not to overmix as it will cause the batter to lose its airy texture.
Pour the batter into the prepared pan and tap it gently on the counter to remove any air bubbles. Place the pan on a baking sheet and bake for 45-50 minutes until the top is golden brown and the center is set. Once done, turn off the oven and leave the cheesecake inside for an additional 10 minutes with the oven door slightly open.
Remove the cheesecake from the oven and let it cool before releasing it from the pan. Serve it chilled and enjoy your Japanese cheesecake with 5 eggs that is light, fluffy, and bursting with flavor.
In conclusion, this Japanese cheesecake recipe with 5 eggs is a must-try for all dessert lovers. Its unique texture and rich flavor will leave you wanting more. So, don't wait any longer and give this recipe a try. Trust us, you won't be disappointed.
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