17 Japanese Cheesecake Recipe 4 Ingredients Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "souffle cheesecake," is a light and fluffy dessert that has taken the world by storm. With its delicate texture and rich flavor, it's no wonder why this dessert has become a favorite among many. And the best part? You only need four simple ingredients to make this delectable treat. In this article, we will walk you through the steps of making a Japanese cheesecake with just four ingredients, so you can impress your family and friends with your baking skills.
Pork katsu is a popular Japanese dish made with breaded and fried pork cutlets. It's crispy on the outside, tender on the inside, and packed with flavor. To make this dish, you'll need:
Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy version of the classic dessert. It's made with cream cheese, eggs, and cornstarch, which give it a slightly different texture than traditional cheesecake. Some tips to succeed in making Japanese cheesecake include:
If you're looking for a healthier version of Japanese cheesecake, try making it with Greek yogurt instead of cream cheese. This will give the cheesecake a tangier flavor and a lighter texture. Here's how to make it:
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake can be intimidating, but with these tips, you'll have a successful and delicious outcome:
Japanese style pancakes, also known as souffle pancakes, are a fluffy and decadent breakfast treat. They're made with a batter similar to regular pancakes, but with the addition of whipped egg whites, which give them their signature fluffy texture. Here's how to make them:
Okonomiyaki is a savory Japanese pancake made with cabbage, meat or seafood, and a variety of other ingredients. It's often referred to as a "Japanese pizza" due to its shape and toppings. Each region in Japan has its own variation of okonomiyaki, but the basic recipe consists of:
While traditional American cheesecake is dense and heavy, Japanese style cheesecake is light and airy. This is because it's made with a combination of cream cheese, whipped cream, and gelatin, which gives it a mousse-like texture. You'll need:
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on Japanese cheesecake, try making it with green tea. This will give the cheesecake a subtle earthy flavor and a beautiful green hue. To make this delicious dessert, you'll need:
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese salad made with thinly sliced cucumbers and a sweet and tangy dressing. It's the perfect side dish to accompany any Japanese meal. To make it, you'll need:
Ramen is a popular noodle soup dish that originated in Japan. It's made with wheat noodles, broth, and a variety of toppings such as meat, vegetables, and eggs. While there are many variations of ramen, the basic ingredients include:
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They're made with sushi rice, which is seasoned with vinegar, salt, and sugar, and then shaped into a triangle or oval shape and wrapped in seaweed. You can also add a filling, such as pickled plum or tuna mayo, to make them even more delicious. To make onigiri at home, you'll need:
Udon noodle soup is a simple yet delicious dish that can be enjoyed for lunch or dinner. It's made with thick wheat noodles, a flavorful broth, and toppings such as meat, vegetables, and eggs. To make this dish, you'll need:
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings filled with a savory mixture of ground meat and vegetables. They're a popular appetizer or snack in Japan and are also commonly found on ramen or udon noodle dishes. To make gyoza at home, you'll need:
Japanese eggplant, also known as nasu, is a popular vegetable in Japan that is used in a variety of dishes. It has a slightly sweeter and milder flavor than regular eggplant and is often used in stir-fries, tempura, and grilled dishes. To prepare Japanese eggplant, simply slice it into rounds or cubes and sauté, grill, or bake it. You can also marinate it in a mixture of soy sauce, sesame oil, and ginger for added flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a popular dish in Japan. They can be served hot or cold and are typically topped with a variety of ingredients such as vegetables, meat, or eggs. One delicious way to enjoy soba noodles is with a peanut sauce, which is made with:
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish of grilled chicken skewers. The chicken is typically seasoned with a sweet and savory marinade, skewered, and grilled over charcoal. It's a popular street food in Japan and is often served with a variety of toppings, such as green onions, sesame seeds, and teriyaki sauce. To make yakitori at home, you'll need:
Japanese zucchini, also known as mizuna, is a type of squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and can be prepared in a variety of ways, such as grilling, sautéing, or stir-frying. One delicious way to enjoy Japanese zucchini is by making a simple stir-fry with soy sauce, garlic, and ginger. You can also add other vegetables, such as onions and carrots, for a nutritious and flavorful meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you have to try Japanese beef steak. It's made with high-quality cuts of beef, such as Wagyu or Kobe, and is typically grilled and served with a variety of toppings and sauces. To make Japanese beef steak at home, you'll need:
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that consists of a deep-fried pork cutlet, egg, and onions served over a bed of rice. It's a hearty and comforting meal that is perfect for a cold day or when you're craving some Japanese comfort food. To make katsudon at home, you'll need:
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki can be made with a variety of ingredients, and one tasty variation is with sweet potatoes. The sweetness of the potatoes pairs perfectly with the savory flavors of the other ingredients. To make this dish, you'll need:
Ingredients:
The Main Ingredients:
Cream Cheese: The cream cheese is the star of this recipe. It gives the cheesecake its rich and creamy texture.
Eggs: The eggs are essential in creating the light and airy texture of the cheesecake.
Sugar: Sugar provides the necessary sweetness to balance out the tanginess of the cream cheese.
Whipping Cream: The whipping cream adds a touch of decadence and helps to create the fluffy texture of the cheesecake.
Optional Ingredients:
Vanilla extract
Lemon juice
Flour
Note: The optional ingredients are not essential, but they can add extra flavor and texture to the cheesecake. Feel free to experiment and add your own twist to the recipe.
Instructions:
Preheat your oven to 320°F (160°C).
In a mixing bowl, beat cream cheese until it becomes smooth and creamy.
Add in sugar and continue to mix until well combined.
Slowly add in the eggs one at a time, making sure to mix well after each addition.
In a separate bowl, whip the whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Optional: Add in vanilla extract and/or lemon juice for extra flavor.
Optional: For a denser texture, add in flour and mix until well combined.
Pour the batter into a greased 9-inch (23cm) round cake pan.
Place the cake pan into a larger baking pan, and fill the larger pan with hot water until it reaches halfway up the sides of the cake pan.
Bake the cheesecake for 45-50 minutes or until the top is golden brown and the center is set.
Once done, remove the cheesecake from the oven and let it cool to room temperature.
Optional: Serve with fresh fruit, whipped cream, or your favorite toppings.
With just four simple ingredients, you can create a delicious and impressive Japanese cheesecake that will leave your taste buds wanting more. So why not give this recipe a try and see for yourself why this dessert has become a global sensation?
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