17 Japanese Cheesecake Recipe 4 Ingredients Taste The Magic Today!

Published on: Mar 25, 2024

Japanese cheesecake, also known as "souffle cheesecake," is a light and fluffy dessert that has taken the world by storm. With its delicate texture and rich flavor, it's no wonder why this dessert has become a favorite among many. And the best part? You only need four simple ingredients to make this delectable treat. In this article, we will walk you through the steps of making a Japanese cheesecake with just four ingredients, so you can impress your family and friends with your baking skills.

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While traditional American cheesecake is dense and heavy, Japanese style cheesecake is light and airy. This is because it's made with a combination of cream cheese, whipped cream, and gelatin, which gives it a mousse-like texture. You'll need:
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Ingredients:

The Main Ingredients:

  • Cream Cheese: The cream cheese is the star of this recipe. It gives the cheesecake its rich and creamy texture.
  • Eggs: The eggs are essential in creating the light and airy texture of the cheesecake.
  • Sugar: Sugar provides the necessary sweetness to balance out the tanginess of the cream cheese.
  • Whipping Cream: The whipping cream adds a touch of decadence and helps to create the fluffy texture of the cheesecake.

Optional Ingredients:

  • Vanilla extract
  • Lemon juice
  • Flour

Note: The optional ingredients are not essential, but they can add extra flavor and texture to the cheesecake. Feel free to experiment and add your own twist to the recipe.

Instructions:

  1. Preheat your oven to 320°F (160°C).
  2. In a mixing bowl, beat cream cheese until it becomes smooth and creamy.
  3. Add in sugar and continue to mix until well combined.
  4. Slowly add in the eggs one at a time, making sure to mix well after each addition.
  5. In a separate bowl, whip the whipping cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Optional: Add in vanilla extract and/or lemon juice for extra flavor.
  8. Optional: For a denser texture, add in flour and mix until well combined.
  9. Pour the batter into a greased 9-inch (23cm) round cake pan.
  10. Place the cake pan into a larger baking pan, and fill the larger pan with hot water until it reaches halfway up the sides of the cake pan.
  11. Bake the cheesecake for 45-50 minutes or until the top is golden brown and the center is set.
  12. Once done, remove the cheesecake from the oven and let it cool to room temperature.
  13. Optional: Serve with fresh fruit, whipped cream, or your favorite toppings.

With just four simple ingredients, you can create a delicious and impressive Japanese cheesecake that will leave your taste buds wanting more. So why not give this recipe a try and see for yourself why this dessert has become a global sensation?

17 japanese cheesecake recipe 4 ingredients Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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