18 Japanese Cheesecake Recipe 250g Cream Cheese Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of light, airy and melt-in-your-mouth desserts, then you have to try a Japanese cheesecake. This delightful dessert is a cross between a traditional cheesecake and a sponge cake, resulting in a unique texture and flavor that will leave you wanting more. And the best part? This recipe only requires 250g of cream cheese, making it easy and affordable to recreate at home. So, let's dive into the world of Japanese cheesecake and learn how to make this delicious treat.
Main Ingredients: White Rice, Water, Rice Vinegar, Salt, Seaweed
Looking for a unique twist on the classic beer can chicken recipe? Look no further than these delicious cream cheese and crab sushi rolls! This fusion dish combines the flavors of Japanese sushi with the smoky, tender goodness of beer can chicken. It's a perfect party dish or a fun way to switch up your weeknight dinner routine.
If you're a fan of traditional cheesecake, you'll definitely want to try this Japanese version. Japanese cheesecake is a cross between a sponge cake and a creamy cheesecake, resulting in a light, fluffy, and slightly tangy dessert. It's the perfect ending to any meal or a sweet treat for any occasion.
This Japanese-style cheesecake is known for its unique texture, often described as "cotton-like" which gives it its name. The combination of cream cheese, eggs, and sugar creates a delicate and airy dessert that melts in your mouth. Serve it with fresh fruit or a dollop of whipped cream for an extra indulgent treat.
If you're looking for a more traditional Japanese cheesecake, this recipe is for you. Made with cream cheese, eggs, and just a touch of flour, this version is rich and creamy with a slightly dense texture. It's perfect for those who love a classic cheesecake with a Japanese twist.
This Japanese cheesecake is all about the texture. The combination of cream cheese, eggs, and cornstarch creates a super soft and fluffy dessert that's almost like a cloud. Top it with your favorite fruit or drizzle on some chocolate for a truly heavenly treat.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with these easy tips, you'll be a pro in no time. Be sure to use room temperature ingredients, beat the cream cheese until it's completely smooth, and gently fold in the egg whites for a light and airy cake. With a little practice, you'll have the perfect Japanese cheesecake every time.
Another variation of the Japanese cotton cheesecake, this recipe uses less cream cheese and more eggs for a lighter and fluffier texture. The use of yogurt also adds a tangy flavor that perfectly balances the sweetness. Serve it with a cup of tea for a delightful afternoon treat.
This cotton cheesecake recipe is a bit more decadent, using a combination of cream cheese and heavy cream for a rich and creamy dessert. It's the perfect balance of tangy and sweet and will surely impress your guests at your next dinner party.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Whether you call it Japanese cheesecake or cotton cheesecake, this dessert is a must-try for any cheesecake lover. The use of a water bath while baking helps to create a perfectly smooth and creamy cake. Serve it with fresh berries for a burst of flavor and color.
Yes, you read that right – this Japanese cheesecake only requires three ingredients! Cream cheese, eggs, and white chocolate come together to create a decadent and creamy dessert that's surprisingly easy to make. It's the perfect recipe for when you're craving something sweet but don't want to spend all day in the kitchen.
Not all Japanese desserts are cheesecake – these Japanese-style pancakes are proof of that. These fluffy, jiggly pancakes are made with a souffle batter and are the perfect breakfast or brunch treat. Serve them with a little butter and maple syrup for a delicious and unique twist on a classic pancake.
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Japanese Souffle Cheesecake (Japanese Cheesecake)
Main Ingredients: Eggs, Cream Of Tartar, Sugar, Cream Cheese, Lemon
This souffle cheesecake is the perfect blend of Japanese cheesecake and souffle. The use of egg whites in the batter creates a light and airy cake that's almost like a souffle, but the cream cheese keeps it dense and creamy like a traditional cheesecake. It's a unique and delicious dessert that's sure to impress.
Okonomiyaki may not be a dessert, but it's a popular Japanese dish that's worth mentioning. This savory pancake is made with a batter of flour, eggs, and cabbage, and can be customized with your choice of toppings. Some popular options include pork, shrimp, and cheese. It's a hearty and delicious meal that's great for a casual dinner at home.
Another three-ingredient cheesecake recipe, this version uses cream cheese, eggs, and condensed milk for a creamy and sweet cake. The condensed milk adds a unique flavor and richness that sets it apart from other Japanese cheesecakes. Serve it with fresh fruit or a drizzle of caramel for a truly indulgent dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, this Japanese cheesecake is a must-try. The addition of matcha powder gives the cake a beautiful green color and a subtle earthy flavor. It's a refreshing and unique twist on a classic dessert.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Looking to try something other than sushi at your next Japanese-inspired meal? Give this yaki udon recipe a try. It's a simple and delicious dish made with thick udon noodles, vegetables, and your choice of protein. It's a great option for beginners to Japanese cooking.
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Jiggly Fluffy Japanese Cheesecake
Main Ingredients: Milk, Cream Cheese, Butter, Egg Yolks, Flour
If you love a good food trend, you've probably seen videos of this jiggly, fluffy Japanese cheesecake floating around the internet. This ultra-light and airy cheesecake is made with cream cheese, eggs, and cornstarch, and is known for its unique texture. It's a must-try for any cheesecake lover.
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Salmon Sushi Bake
Main Ingredients: White Rice, Salmon Filet, Furikake, English Cucumber
If you're a fan of sushi, you'll love this twist on the classic dish. Instead of rolling individual sushi rolls, this recipe layers sushi rice, cream cheese, and salmon in a baking dish and bakes it to perfection. It's a great option for a party or a fun weeknight dinner with the family.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. These little pockets of goodness are filled with a mixture of ground meat and vegetables and are pan-fried to crispy perfection. Serve them with a dipping sauce and enjoy them as a tasty and satisfying snack.
The Perfect Balance of Creamy and Fluffy
When it comes to cheesecake, the texture is just as important as the flavor. And with this Japanese cheesecake recipe, you get the best of both worlds. The cream cheese provides a creamy and rich base, while the addition of whipped egg whites creates a light and fluffy texture. The result is a delicate and airy cake that almost melts in your mouth. And with only 250g of cream cheese, this recipe strikes the perfect balance between indulgence and moderation.
The Secret Ingredient: Cream Cheese
Cream cheese is the star of this Japanese cheesecake recipe, and for good reason. Its smooth and creamy texture adds richness to the cake, while also providing a tangy and slightly sweet flavor. Cream cheese is also a great source of protein and calcium, making this dessert a guilt-free treat. And with only 250g needed for this recipe, it's an affordable ingredient that won't break the bank.
Making the Perfect Japanese Cheesecake
To make this delectable dessert, you'll need to follow a few key steps. First, make sure to bring all your ingredients to room temperature before starting. This will ensure that the cream cheese blends smoothly and evenly. Next, separate the egg whites and beat them until stiff peaks form. This step is crucial in creating the airy and fluffy texture of the cheesecake. Lastly, fold the egg whites into the cream cheese mixture gently, being careful not to overmix. This will keep the cake light and prevent it from becoming dense.
Final Thoughts
With its unique texture and delicate flavor, a Japanese cheesecake is a dessert that everyone should try at least once. And with this recipe only requiring 250g of cream cheese, it's an easy and affordable dessert to make at home. So why not impress your friends and family with this delicious treat? Just be prepared for them to ask for the recipe.
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