15 Japanese Cheesecake Oven Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "souffle cheesecake," is a popular dessert that originated in Hakata, Japan. This light and fluffy treat has gained popularity worldwide due to its unique texture and delicious taste. If you're a fan of this delectable dessert but don't want to rely on store-bought versions, then why not try making it at home? With this easy-to-follow oven recipe, you can satisfy your cravings for Japanese cheesecake and impress your family and friends with your baking skills.
If you love crispy, breaded meats, then you have to try Japanese pork katsu. This popular dish features tender, juicy pork cutlets coated in panko breadcrumbs and fried to perfection. The result? A crunchy exterior and a melt-in-your-mouth interior that will have you coming back for seconds.
Move over, New York-style cheesecake. Japanese cheesecake is taking the dessert world by storm with its light, airy texture and delicate flavor. Made with cream cheese, eggs, and a touch of matcha powder for a hint of green tea flavor, this cheesecake is a must-try for any dessert lover.
If you're looking for a cheesecake that's even lighter and fluffier than the traditional Japanese version, then cotton cheesecake is for you. This delicate dessert gets its name from its soft, fluffy texture that resembles a cloud. Made with cream cheese, eggs, and whipped cream, this cheesecake is a delightful treat for any occasion.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese cheesecake may seem intimidating to make, it's actually quite simple with the right tips and tricks. Make sure to use room temperature ingredients, fold in the whipped egg whites gently, and bake the cake in a water bath for the perfect texture. With these tips, you'll be a Japanese cheesecake pro in no time.
If you're used to thin, flat pancakes, prepare to be amazed by Japanese-style pancakes. These jiggly, fluffy pancakes are a popular breakfast dish in Japan and are often served with whipped cream, fruit, and azuki red bean paste. Be warned, one bite and you may never want to go back to regular pancakes again.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is customizable with various toppings such as meat, seafood, and vegetables. It's then topped with a sweet and savory sauce and mayonnaise for a delicious and filling meal.
Another variation of Japanese cheesecake is the Japanese-style cheesecake. This version is made with cream cheese, eggs, and milk, resulting in a lighter and fluffier texture than traditional cheesecake. It's often served with a layer of fruit or fruit sauce for added sweetness and flavor.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on Japanese cheesecake, try adding matcha powder to the batter. This gives the cheesecake a vibrant green color and a subtle green tea flavor. It's the perfect dessert for those who love the combination of creamy and earthy flavors.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing side dish to accompany your Japanese meal, look no further than sunomono. This cucumber salad is made with thinly sliced cucumbers, mirin, and soy sauce for a sweet and savory flavor. It's a light and crisp addition to any meal.
Ramen has become a popular dish all over the world, but it originated in Japan. This noodle soup dish is made with a rich and flavorful broth, noodles, and various toppings such as sliced pork, soft-boiled eggs, and nori seaweed. Each region in Japan has its own variation of ramen, making it a must-try dish when visiting the country.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients such as pickled plum, umeboshi, tuna, or okaka (dried bonito flakes). They're a convenient and tasty snack for on-the-go eating.
Udon noodles are thick and chewy, making them a popular choice for noodle soups in Japan. Udon noodle soup is typically made with a flavorful broth, udon noodles, and toppings such as sliced beef, kamaboko (fish cake), and negi (green onions). It's a comforting and hearty dish that's perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japan. These small, crescent-shaped dumplings are filled with a mixture of ground pork, vegetables, and seasonings, then pan-fried until crispy. They're often served with a dipping sauce made of soy sauce, vinegar, and chili oil for a delicious combination of flavors.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. This long, slender eggplant has a thin skin and a mild flavor, making it a versatile ingredient in many dishes. It can be grilled, sautéed, or roasted and is often served with a savory miso glaze for added flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs well with a variety of sauces. One popular dish is soba noodles with peanut sauce, made with a mixture of soy sauce, mirin, and peanut butter. It's a delicious and filling meal that can be served hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish often found at street vendors and izakayas in Japan. Skewered pieces of chicken are brushed with a sweet and savory tare sauce and grilled over charcoal until tender and juicy. It's a flavorful and convenient dish that's perfect for sharing with friends.
Japanese zucchini, or hakusai, is a type of squash that is often used in Japanese cooking. It has a mild flavor and a tender texture that makes it great for stir-fries, soups, and stews. It's also a popular ingredient in vegetable tempura, adding a unique flavor and texture to this crispy dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japan is known for its seafood, it also has a variety of delicious beef dishes. Japanese beef steak is a prime example, featuring tender and flavorful cuts of beef cooked to perfection. It's often served with a side of wasabi for a spicy kick and a drizzle of teriyaki sauce for added sweetness.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that consists of a breaded and fried pork cutlet, tonkatsu, served over a bed of rice and topped with a sweet and savory sauce and egg. It's a comforting and filling meal that's easy to make at home and is loved by both kids and adults alike.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, mentioned earlier, also has a sweet potato variation that is popular in Japan. The batter for this dish includes grated sweet potato, giving it a unique texture and flavor. It's then topped with a variety of toppings such as meat, seafood, and vegetables, and served with a sweet and tangy sauce for a delicious meal.
Ingredients You'll Need:
For the crust:
Graham crackers - 1 1/2 cups, crushed
Unsalted butter - 1/3 cup, melted
For the filling:
Cream cheese - 8 ounces, softened
Sugar - 1/2 cup
Whole milk - 1/4 cup
Eggs - 3, separated
Cornstarch - 2 tablespoons
Unsalted butter - 2 tablespoons, melted
Lemon juice - 1 tablespoon
Vanilla extract - 1 teaspoon
Cream of tartar - 1/4 teaspoon
Instructions:
Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
In a medium bowl, mix together the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of the prepared pan, using a flat-bottomed glass to evenly spread it out. Bake the crust for 10 minutes, then remove from the oven and let it cool while preparing the filling.
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Gradually add in the milk, egg yolks, cornstarch, melted butter, lemon juice, and vanilla extract, mixing well after each addition.
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture until just combined.
Pour the filling over the cooled crust and smooth out the top with a spatula. Tap the pan on the counter a few times to release any air bubbles.
Bake the cheesecake for 30-35 minutes, or until the top is golden brown and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 30 minutes to cool down gradually.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours, or preferably overnight.
Before serving, run a knife along the edges of the pan and release the cheesecake from the springform pan. Garnish with fresh fruit or whipped cream, if desired.
Congratulations, you've successfully made a delicious Japanese cheesecake! This recipe yields a light and airy cake with a delicate balance of sweet and tangy flavors. Serve it as a dessert after a Japanese-inspired meal or enjoy it as a sweet treat any time of the day. Happy baking!
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