20 Japanese Cheesecake Bread Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cheesecake bread is a delicious and unique twist on traditional cheesecake that combines the rich and creamy texture of cheesecake with the soft and fluffy bread. This fusion of two beloved desserts originated in Japan and has quickly gained popularity all over the world. If you're a fan of both cheesecake and bread, then this recipe is a must-try. With just a few simple ingredients and easy instructions, you can create a mouthwatering treat that will impress your family and friends.
Indulge in the fluffy and creamy goodness of a Japanese cheesecake. This dessert is a popular treat in Japan, known for its light and delicate texture. Made with cream cheese, eggs, and a touch of lemon, Japanese cheesecake is a perfect balance of sweetness and tanginess. It's a must-try for any dessert lover.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese cheesecake may seem intimidating to make, with the right tips and techniques, you can easily achieve a perfect fluffy and moist cake. The key is to make sure all the ingredients are at room temperature and to beat the eggs and sugar until they form stiff peaks. Don't overmix the batter, and bake the cake in a water bath for even heat distribution. These simple tips will ensure your Japanese cheesecake turns out perfectly every time.
Another name for Japanese cheesecake is "cotton" cheesecake, as it has a light and airy texture similar to cotton. This unique aspect of the cake is achieved by incorporating whipped egg whites into the batter, giving it a fluffy and delicate texture. It's like biting into a cloud of deliciousness.
The texture of a Japanese cheesecake is what sets it apart from other types of cheesecakes. It's soft, light, and almost melts in your mouth. The use of cornstarch in the batter also helps give it a cotton-like texture. Every bite is a heavenly experience.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Japanese cheesecake can also be referred to as "cotton" cheesecake due to its unique texture. No matter what you call it, this dessert is loved by many for its light and fluffy consistency. It's a perfect treat for any occasion, whether it's a special celebration or just a craving for something sweet.
In Japan, pancakes are not just for breakfast; they're a popular dessert as well. Japanese-style pancakes are thicker and fluffier than traditional pancakes, making them a perfect base for toppings like fresh fruit, whipped cream, and drizzled honey. They're light, airy, and delicious, making them a must-try for any pancake lover.
Okonomiyaki is a savory Japanese pancake made with shredded cabbage, flour, eggs, and a variety of toppings, including pork, seafood, and vegetables. It's a popular street food in Japan and is often served with a special sauce and bonito flakes. It's a delicious and filling dish that's perfect for a quick meal.
Yes, you read that right – you can make a delicious Japanese cheesecake with just three ingredients! All you need is cream cheese, eggs, and white chocolate. The result is a rich and creamy cheesecake with a hint of sweetness from the white chocolate. It's a simple yet impressive dessert that anyone can make.
If you're looking for a unique and delicious cheesecake, try making a Japanese-style cheesecake. It's different from the traditional New York-style cheesecake, with a lighter and fluffier texture. It's perfect for those who want a less dense and rich dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the matcha lovers out there, a Japanese green tea cheesecake is a must-try. The subtle bitterness of the matcha complements the sweetness of the cheesecake perfectly. It's a unique and delicious twist on a classic dessert.
Yes, you read that right – you can make a delicious Japanese cheesecake with just three ingredients! All you need is cream cheese, eggs, and white chocolate. The result is a rich and creamy cheesecake with a hint of sweetness from the white chocolate. It's a simple yet impressive dessert that anyone can make.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and light side dish, make a Japanese cucumber salad, also known as sunomono. Thinly sliced cucumbers are marinated in a sweet and tangy rice vinegar dressing, making it the perfect accompaniment to any meal. It's a simple yet delicious Japanese dish that's also a great way to incorporate more vegetables into your diet.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're watching your carb intake, you don't have to miss out on enjoying a Japanese cheesecake. By using alternative sweeteners like stevia or erythritol and almond flour instead of all-purpose flour, you can make a delicious low-carb version of this dessert. You won't even taste the difference.
Ramen is a beloved dish in Japan, with many regional variations and styles. It's a hearty bowl of noodles in a flavorful broth, topped with various toppings like pork, egg, and vegetables. Making ramen from scratch may seem daunting, but with a little patience and the right ingredients, you can create a delicious and authentic Japanese ramen at home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or meal in Japan. They are made by shaping cooked rice into a triangle or ball and filling it with various fillings like pickled plum, salmon, or seaweed. They're a convenient and tasty way to enjoy rice on the go.
Udon noodle soup is a staple in Japanese cuisine, and for a good reason. It's a simple yet flavorful dish made with thick and chewy udon noodles, dashi broth, and various toppings like tempura and green onions. It's a comforting and satisfying meal, perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer in Japan. These delicious bite-sized treats are usually filled with a mixture of pork, cabbage, and garlic, and are pan-fried until crispy. They're often served with a dipping sauce and are a must-try for any dumpling lover.
Eggplant, or nasu in Japanese, is a staple vegetable in Japanese cuisine. It's often used in dishes like tempura, stir-fries, and grilled dishes. The unique texture and flavor of Japanese eggplant make it a versatile and delicious ingredient in many dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a popular dish in Japan. They're often served cold with a flavorful dipping sauce, but they can also be enjoyed hot with a variety of toppings. One delicious variation is soba noodles with peanut sauce, creating a flavorful and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish of skewered chicken, usually cooked on a charcoal grill. The meat is often marinated in a teriyaki sauce or shio (salt) and then grilled to perfection. The result is tender and flavorful chicken that's perfect for a snack or as a main dish with rice.
Ingredients
For the bread:
1 ½ cups bread flour
¼ cup granulated sugar
¼ tsp salt
1 tsp instant yeast
1 large egg, beaten
½ cup milk
2 tbsp unsalted butter, melted
For the cheesecake filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg, beaten
1 tsp vanilla extract
For this Japanese cheesecake bread recipe, the main ingredient is bread flour. It is different from all-purpose flour because it has a higher protein content which helps create a softer and fluffier bread. If you don't have bread flour, you can use all-purpose flour, but the texture may be slightly different.
Another essential ingredient is cream cheese, which adds the iconic creamy and tangy flavor of cheesecake. Make sure to use softened cream cheese to ensure a smooth and creamy filling.
For the bread, you will also need granulated sugar, salt, instant yeast, egg, milk, and melted butter. These ingredients come together to create a soft and slightly sweet bread that complements the rich filling perfectly.
The addition of vanilla extract in the cheesecake filling adds a subtle but delicious flavor to the bread. You can also add lemon zest or other flavorings to customize the filling to your liking.
Instructions
Step 1: Make the bread dough
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well.
Add the beaten egg, milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour.
Step 2: Make the cheesecake filling
In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
Add the beaten egg and vanilla extract and mix until well combined.
Step 3: Assemble the bread
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Spread the cheesecake filling evenly over the dough, leaving about an inch border around the edges.
Roll the dough tightly from the long edge, sealing the edges together.
Place the rolled dough into a greased 9x5 inch loaf pan. Cover with a kitchen towel and let it rise for another 30 minutes.
Step 4: Bake and enjoy!
Preheat your oven to 350°F (180°C).
Bake the bread for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool for 10 minutes before removing it from the pan and slicing it to serve.
This Japanese cheesecake bread is best enjoyed fresh out of the oven while the bread is still warm and the filling is gooey and creamy. Serve it as a dessert or enjoy it for breakfast with a cup of coffee or tea.
In conclusion, this Japanese cheesecake bread recipe is a delicious and unique dessert that combines the best of both worlds - cheesecake and bread. With simple ingredients and easy instructions, you can create a mouthwatering treat that will impress anyone who tries it. So why not give this recipe a try and indulge in this heavenly fusion of flavors?
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