15 Japanese Cheese Sponge Cake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The Japanese cheese sponge cake, also known as "chiffon cheesecake," has been gaining popularity all over the world due to its light and airy texture and rich and creamy taste. This unique dessert combines the best of both worlds – the delicate softness of a sponge cake and the indulgent flavor of a classic cheesecake. If you're looking to impress your friends and family with a delicious and easy-to-make treat, then look no further. In this article, we will guide you through the steps of making a perfect Japanese cheese sponge cake right in your own kitchen.
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
Indulge in a unique and delicious twist on the classic Japanese Castella cake with this green tea and lemon honey marbled version. The combination of green tea and lemon adds a refreshing and tangy flavor to the soft and fluffy sponge cake. Impress your friends and family with this beautiful and flavorful dessert.
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Japanese Mushroom Flatbread
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Take your love for flatbread to the next level with this Japanese-inspired version. Made with a variety of flavorful mushrooms and topped with a savory sauce, this flatbread is the perfect appetizer or side dish for any meal. Plus, it's a great way to incorporate more vegetables into your diet.
Satisfy your cravings for crispy and flavorful fried food with this Japanese pork katsu recipe. Tender and juicy pork cutlets are coated in a crunchy panko breadcrumb and fried to perfection. Serve it with a side of tonkatsu sauce and Japanese koshihikari rice for a truly authentic experience.
Light and fluffy, this Japanese-style cheesecake is unlike any other. Its unique texture is achieved by folding in whipped egg whites, giving it a "cotton-like" appearance. The addition of Japanese matcha powder adds a subtle green tea flavor to this delicious dessert.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've ever struggled with making a perfect Japanese cheesecake, you're not alone. But with these simple tips, you'll be able to achieve that signature light and airy texture every time. From properly whipping the egg whites to using the right ingredients, these tips will help you become a pro at making Japanese cheesecake.
Upgrade your breakfast game with these fluffy and thick Japanese-style pancakes. Similar to American pancakes, these hotcakes are taller and fluffier, making them a must-try for pancake lovers. Serve them with maple syrup and a pat of Japanese butter for a delicious and indulgent breakfast.
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake made with a variety of ingredients such as cabbage, meat, and seafood. This versatile dish can be customized to your liking and is a popular street food in Japan. Don't forget to drizzle some okonomiyaki sauce and Japanese mayonnaise on top for the full experience.
Indulge in a classic Japanese-style cheesecake with this simple and delicious recipe. This version is lighter and less sweet than traditional American cheesecakes, making it the perfect dessert for those who prefer a less heavy and sugary option. Top it off with some fresh fruit for a pop of color and flavor.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you can't decide between regular pancakes and Japanese-style pancakes, why not have both? This recipe shows you how to make both versions, so you can have the best of both worlds. Whether you prefer a thinner or thicker pancake, this recipe has got you covered.
If you're a fan of cheesecake but want to try something different, give this Japanese-style cheesecake a try. The addition of Japanese cream cheese and fresh lemon juice gives it a unique and tangy flavor that will keep you coming back for more. Plus, its light and fluffy texture will have you reaching for seconds.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Combine two popular Japanese flavors, green tea and cheesecake, into one delicious treat. This recipe uses Japanese matcha powder to give the cheesecake its signature green color and earthy flavor. Serve it with a dollop of whipped cream and a sprinkle of matcha powder for an extra special touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing, making it the perfect side dish for a hot summer day. Add some Japanese sushi rice and pickled ginger for a complete and delicious meal.
Ramen, a popular noodle soup dish, originated in China but has been adapted and popularized in Japan. With a variety of toppings and broth options, ramen is a customizable and hearty meal that is perfect for a cold day. Try making your own broth from scratch for a truly authentic experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These delicious and savory dumplings are a staple in Japanese cuisine. Filled with a mixture of ground meat and vegetables, gyoza is typically pan-fried and served with a flavorful dipping sauce. Making your own gyoza at home is easier than you think and allows you to customize the filling to your liking.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with Japanese sushi rice and can be filled with a variety of ingredients such as pickled plums, salmon, or seaweed. They are a convenient and delicious snack that can be enjoyed on-the-go.
Udon, thick and chewy wheat noodles, are a staple in Japanese cuisine and are often served in a flavorful soup. This recipe shows you how to make your own udon noodles from scratch, as well as a savory broth to go with it. Top it off with tempura or tofu for a filling and satisfying meal.
Eggplant, or nasu in Japanese, is a popular vegetable in Japanese cuisine. This recipe shows you how to make a delicious and savory dish with eggplant, miso, and ginger. This easy and flavorful recipe is perfect for a weeknight dinner and can be served with Japanese rice vermicelli or steamed rice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, thin and buckwheat noodles, are commonly used in Japanese cuisine. This recipe takes soba noodles to the next level by serving them with a creamy and flavorful peanut sauce. Top it off with sesame seeds and green onions for a beautiful and delicious dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese street food made with skewered and grilled chicken pieces. The chicken is typically marinated in a sweet and savory sauce before being grilled to perfection. Serve it with Japanese shichimi spice for an extra kick of flavor.
Looking for a new way to enjoy zucchini? Try this Japanese-inspired recipe that combines zucchini with mirin and soy sauce for a sweet and savory side dish. The addition of bonito flakes and sesame seeds gives it an extra layer of flavor and texture.
Ingredients You'll Need
For the Cake:
6 large eggs
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup whole milk
1 teaspoon vanilla extract
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat your oven to 325°F (160°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. In a large bowl, beat the eggs and sugar together until pale and fluffy.
3. Slowly add the melted butter to the egg mixture, mixing well after each addition.
4. In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the egg mixture, alternating with the milk, and mixing until well combined.
5. Stir in the vanilla extract and set the cake batter aside.
6. In another bowl, beat the cream cheese and sugar together until smooth.
7. Add in the eggs, one at a time, mixing well after each addition.
8. Stir in the heavy cream and vanilla extract until well combined.
9. Pour half of the cake batter into the prepared pan. Then, carefully pour the cheesecake filling over the top.
10. Carefully pour the remaining cake batter over the cheesecake filling, making sure to cover it completely. Use a knife to gently swirl the two batters together.
11. Bake for 50-55 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
12. Let the cake cool in the pan for 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
13. Once cooled, slice and serve your delicious Japanese cheese sponge cake.
Tips and Tricks for a Perfect Cake
Make sure all ingredients are at room temperature before beginning. This will ensure a smooth and even batter.
Use a hand mixer or stand mixer for best results.
Do not overmix the cake batter or it will become dense and heavy.
For a lighter and fluffier cake, separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, fold them into the cake batter before baking.
Do not open the oven door while the cake is baking, as this can cause it to collapse.
For an extra touch of sweetness, top your cake with fresh berries or a drizzle of honey.
In conclusion, the Japanese cheese sponge cake is a delightful dessert that will impress anyone who takes a bite. With simple ingredients and easy-to-follow instructions, you can easily recreate this unique and delicious treat at home. So why not give it a try and indulge in a slice of this heavenly cake?
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