19 Japanese Cheese Scallop Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In addition to its delicious sushi and ramen dishes, Japan is also known for its unique and flavorful cheese scallop recipes. These dishes combine the delicate and savory flavors of scallops with the rich and creamy taste of cheese, creating a mouth-watering fusion of textures and tastes. Whether you're a cheese lover or a seafood enthusiast, this Japanese cheese scallop recipe is a must-try for anyone looking to expand their culinary horizons. Let's dive into the world of Japanese cuisine and learn how to make this delectable dish!
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Impress your friends and family with this delicious Asian-inspired dish. The combination of tender scallops and flavorful sauce will have everyone asking for seconds. The best part? It's super easy to make!
Start by marinating your scallops in a mixture of soy sauce, ginger, and garlic. This adds a punch of flavor and helps to tenderize the scallops. While they marinate, prepare the sauce by combining hoisin sauce, rice vinegar, and sambal oelek in a small saucepan. Cook until the sauce thickens, then add in the scallops and cook until they are golden brown and cooked through.
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Baked Scallops
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
If you're looking for a healthier alternative to fried scallops, try baking them instead. The result is a lighter and more delicate dish that still packs a ton of flavor. Plus, it's so easy to make!
Start by mixing together breadcrumbs, parmesan cheese, garlic powder, onion powder, and paprika in a bowl. Dip the scallops in melted butter and then coat them in the breadcrumb mixture. Place them on a baking sheet and bake for about 15 minutes, or until they are golden brown and cooked through. Serve with a squeeze of lemon juice for a burst of freshness.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
This simple broth is the perfect base for any seafood dish, especially scallops. The seaweed adds a unique flavor and the broth is packed with nutrients. Serve it as a soup or use it to cook your scallops for a delicious and healthy meal.
To make the broth, simmer seaweed in a pot of water for about 30 minutes. Remove the seaweed and add in soy sauce, mirin, and bonito flakes. Let it simmer for another 10 minutes, then strain the broth. You can then use it to cook your scallops or serve it as a soup with some scallions and tofu for added texture.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This hearty and flavorful hot pot is a popular comfort food in Japan. It's a one-pot meal that is perfect for a cozy night in. This recipe combines succulent scallops with a variety of other seafood, vegetables, and noodles for a filling and delicious dish.
Start by preparing the broth with soy sauce, mirin, sesame oil, and dashi. Add in your choice of seafood, such as scallops, shrimp, and clams, along with noodles and vegetables of your choice. Let it simmer until everything is cooked through, then serve it in bowls with a sprinkle of sesame seeds on top.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki are savory Japanese pancakes that can be filled with a variety of ingredients, including scallops. They are a popular street food in Japan and are great for a quick and delicious meal. The combination of the soft pancake and the crispy edges makes for a delicious texture.
To make your own okonomiyaki, mix together flour, water, eggs, and cabbage. Add in your choice of fillings, such as scallops, bacon, and green onions. Cook in a pan until golden brown on both sides, then top with a drizzle of mayonnaise, okonomi sauce, and bonito flakes for a burst of flavor.
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Miso-glazed Scallops
Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil
This recipe takes scallops to the next level with a delicious miso glaze. The combination of savory and sweet flavors is perfectly balanced and will have you coming back for more. Plus, it's a quick and easy dish that is perfect for a weeknight dinner.
To make the glaze, mix together miso paste, mirin, sake, and sugar in a bowl. Spread the glaze over the scallops and let them marinate for about 30 minutes. Cook the scallops in a pan until they are golden brown and cooked through. Serve with a sprinkle of sesame seeds for added crunch.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon is a type of thick Japanese noodle that is perfect for soaking up flavorful broths and sauces. In this recipe, udon noodles are paired with succulent scallops, shrimp, and vegetables for a delicious and filling meal.
To make the broth, simmer bonito flakes, kombu, and mirin in a pot of water. Strain the broth and then add in your choice of seafood, udon noodles, and vegetables. Let it simmer until everything is cooked through, then serve in bowls with a sprinkle of green onions on top.
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Scallop with Mustard Miso Sauce
Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice
This unique and flavorful dish combines tender scallops with a tangy mustard miso sauce. The sauce adds a burst of flavor and is a great complement to the delicate scallops. Serve it over a bed of rice for a complete meal.
To make the sauce, mix together miso paste, soy sauce, mirin, rice vinegar, and mustard. Cook the scallops in a pan until they are browned on both sides, then add in the sauce and cook until the scallops are cooked through and the sauce has thickened. Serve with a sprinkle of sesame seeds for added texture.
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Fried Onigiri with Miso Scallops
Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste
Onigiri are Japanese rice balls that are commonly filled with different ingredients. In this recipe, the rice balls are filled with a delicious mixture of miso-glazed scallops and then fried for a crispy and flavorful dish.
To make the onigiri, mix together sushi rice, rice vinegar, sugar, and salt. Form the rice into balls and then make a hole in the center to add the scallop filling. Fry the onigiri until they are crispy and golden brown. Serve with a side of soy sauce for dipping.
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Miso Glazed Vegan Scallops Over Soba Noodles
Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple
Vegan and seafood might not seem like a natural combination, but this recipe proves otherwise. These "scallops" are actually made from king oyster mushrooms and are just as delicious as the real thing. The miso glaze adds a rich and savory flavor that pairs perfectly with soba noodles.
To make the "scallops," slice the mushrooms into rounds and marinate them in a mixture of miso paste, soy sauce, mirin, and sugar. Cook them in a pan until they are caramelized on both sides. Serve over cooked soba noodles and top with a sprinkle of green onions.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you love sushi, you'll love these hand rolls filled with scallops, avocado, and cucumber. They are a fun and easy way to make sushi at home and are perfect for a party or gathering. Plus, you can customize the fillings to your liking.
To make the hand rolls, start by preparing sushi rice and then lay out a sheet of nori. Add a scoop of rice and then your choice of fillings, such as scallops, avocado, and cucumber. Roll the nori into a cone shape and serve with a side of soy sauce for dipping.
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Miso butter scallops
Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter
This simple and flavorful dish is perfect for a quick and easy dinner. The combination of the rich and buttery miso sauce with the tender scallops is a match made in heaven. Serve it over a bed of rice or with a side of roasted vegetables.
To make the sauce, melt butter in a pan and then add in miso paste, rice vinegar, soy sauce, and sugar. Cook until the sauce has thickened, then add in the scallops and cook until they are golden brown and cooked through. Serve with a sprinkle of green onions on top.
This unique and delicious cheesecake is a popular dessert in Japan. It gets its name from the light and fluffy texture that resembles cotton. This recipe adds a twist by incorporating matcha powder for a subtle and earthy flavor that pairs perfectly with the creamy cheesecake.
To make the cheesecake, start by making a matcha sponge cake. Then, prepare the cheesecake filling with cream cheese, sugar, and eggs. Pour the filling over the sponge cake and bake until the top is golden brown. Serve with a dusting of matcha powder for a pop of color.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This rich and creamy dish is a seafood lover's dream. The scallops are cooked in a creamy garlic sauce that is packed with flavor. Serve it over a bed of linguine or with a side of crusty french bread to soak up all the delicious sauce.
To make the sauce, melt butter in a pan and then add in garlic, chicken broth, heavy cream, parmesan cheese, and spinach. Cook until the sauce thickens, then add in the scallops and cook until they are golden brown and cooked through. Serve garnished with some chopped parsley.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
This twist on the classic carbonara dish is sure to become a new favorite. The creamy egg sauce is flavored with bacon, garlic, and parmesan cheese, and is the perfect complement to the pan-seared scallops. Serve it over a bed of spaghetti for a comforting and delicious meal.
To make the sauce, beat together eggs, parmesan cheese, and black pepper. Cook the bacon in a pan, then add in garlic and scallops. Once the scallops are cooked, add in the spaghetti and the egg mixture and toss until the sauce thickens and coats the pasta. Serve with a sprinkle of extra parmesan cheese on top.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This hearty and comforting casserole is filled with a variety of delicious seafood, including scallops, shrimp, and crab. It's the perfect dish for a special occasion or just a cozy night in. Serve it with a side of crusty french bread for dipping.
To make the casserole, combine cream of mushroom soup, sherry, garlic, seafood, and rice in a casserole dish. Bake until the seafood is cooked through and the rice is tender. Serve with a sprinkle of parmesan cheese on top.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This classic French dish is a great way to highlight the delicate flavor of scallops. The scallops are cooked in a creamy mornay sauce and then topped with a crunchy layer of breadcrumbs and parmesan cheese. Serve it as an appetizer or as a main course with a side of fresh salad.
To make the mornay sauce, melt butter in a pan and then add in flour and whole milk. Cook until the sauce thickens, then add in gruyere cheese and egg yolks. Cook the scallops in a separate pan and then place them in a baking dish. Pour the mornay sauce over the scallops and top with a mixture of breadcrumbs and parmesan cheese. Bake until the top is golden brown and crispy.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
Bacon and scallops are a classic combination that never fails to impress. These bacon wrapped scallops are a great appetizer or party food. The bacon adds a salty and smoky flavor that pairs perfectly with the tender scallops.
To make the bacon wrapped scallops, wrap a piece of bacon around each scallop and secure with a toothpick. Bake in the oven until the bacon is crispy and the scallops are cooked through. Serve with a side of barbecue sauce for dipping.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
The Perfect Blend of Cheese and Seafood
When it comes to seafood, Japan is renowned for its fresh and high-quality ingredients. And when it comes to cheese, we all know that the French are the experts. But did you know that the combination of these two ingredients in Japanese cuisine is a match made in heaven? The mild and creamy flavor of cheese perfectly complements the delicate and sweet taste of scallops, creating a harmony of flavors that is simply irresistible.
Choosing the Right Type of Scallops
Before we dive into the recipe, it's important to note that not all scallops are created equal. In Japan, there are two types of scallops commonly used in cooking: Hokkaido scallops and Akkeshi scallops. Hokkaido scallops are larger and have a richer flavor, making them ideal for grilling or pan-searing. On the other hand, Akkeshi scallops are smaller and have a sweeter taste, making them perfect for stews and soups. Whichever type of scallop you choose, make sure it is fresh and of high quality for the best results.
The Recipe: Japanese Cheese Scallop Bake
Now that you have your scallops, let's get cooking! This Japanese cheese scallop bake is a simple yet flavorful dish that is perfect for any occasion. To make it, you will need:
- 12 large scallops
- 1 tablespoon of butter
- 1/2 cup of chopped onions
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped bell peppers
- 1/2 cup of heavy cream
- 1/2 cup of grated cheese (your choice)
- Salt and pepper to taste
Start by preheating your oven to 375°F (190°C). In a pan, melt the butter and sauté the onions, mushrooms, and bell peppers until they are soft and fragrant. Add the scallops and cook for a few minutes until they are slightly browned. Season with salt and pepper to taste.
Next, transfer the scallops and vegetable mixture into a baking dish. Pour the heavy cream over the top and sprinkle with grated cheese. Bake in the oven for 10-15 minutes until the cheese is melted and bubbly. Serve hot and enjoy the delicious blend of flavors and textures in this Japanese cheese scallop bake.
In Conclusion
Japanese cheese scallop recipes are a testament to the country's creativity and mastery in the culinary world. This dish is just one of the many examples of how Japan combines traditional ingredients with modern techniques to create unique and delicious dishes. So why not give it a try and impress your friends and family with this fusion of cheese and seafood?
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