19 Japanese Cheese Rolls Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese cheese rolls are a delicious and unique twist on the classic cheese rolls. These rolls are not only easy to make, but they are also packed with flavor and perfect for any occasion. Made with a combination of cream cheese, cheddar cheese, and Japanese mayo, these rolls are sure to become a family favorite. In this article, we will walk you through a step-by-step recipe on how to make these mouth-watering Japanese cheese rolls.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of flatbread and Japanese cuisine, then this recipe is a must-try for you. The combination of earthy mushrooms and savory Japanese seasonings make for a delicious and unique twist on traditional flatbread. Plus, it's so easy to make and perfect for a quick and tasty dinner.
Have you ever heard of Japanese ‘cotton’ cheesecake? It's a light and fluffy dessert that's sure to satisfy your sweet tooth. Made with just a few simple ingredients, this cheesecake is not only delicious but also surprisingly easy to make. Give it a try and impress your friends and family with this Japanese twist on a classic dessert.
Fluffy and thick, Japanese style pancakes are a popular breakfast dish in Japan. These pancakes are made with a special batter that gives them their signature light and airy texture. Serve them with a drizzle of honey or maple syrup for a delicious and decadent breakfast treat.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Japanese cheese cake, also known as soufflé cheesecake, is a light and fluffy dessert that's a staple in Japanese bakeries. While it may seem intimidating to make, with these easy tips you'll be able to create a perfect Japanese cheese cake every time. Your friends and family will be impressed by your baking skills!
Okonomiyaki is a savory Japanese pancake that's packed with flavor and texture. It's a versatile dish that can be filled with a variety of ingredients, making it a great way to use up leftover vegetables and meats. Top it off with a special sauce and some bonito flakes for a truly authentic experience.
Sushi rolls, also known as maki rolls, are a staple in Japanese cuisine. Made with sushi rice, seaweed, and a variety of fillings, these rolls are not only delicious but also beautiful to look at. With a bit of practice and the right ingredients, you can make your own sushi rolls at home and impress your dinner guests.
If you're a fan of cheesecake, then you have to try the Japanese version. This cheesecake is lighter and fluffier than the traditional New York style cheesecake, and it's also less sweet. With a creamy texture and delicate flavor, Japanese cheesecake is a must-try for any dessert lover.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese pancakes, also known as hotcakes, are a popular breakfast dish in Japan. They're thicker and fluffier than traditional pancakes and are often served with a variety of toppings like fruit, syrup, and whipped cream. In this recipe, we'll show you how to make two versions of Japanese pancakes: one with a classic pancake batter and one with a special soufflé batter.
If you're looking for a lighter and fluffier cheesecake, then this Japanese style cheesecake is the way to go. Made with a combination of cream cheese, eggs, and sugar, this cheesecake has a smooth and creamy texture that's sure to satisfy your sweet tooth. Plus, it's surprisingly easy to make!
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, this one's for you. This Japanese green tea cheesecake is a unique twist on the classic dessert, with a subtle green tea flavor and a light and airy texture. It's perfect for those who love a little bit of sweetness but don't want an overly rich dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This crunchy and refreshing Japanese cucumber salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers and a tangy dressing, making it the perfect side dish for any meal. Plus, it's so easy to make and requires minimal ingredients.
Ramen, a popular Japanese noodle soup, has taken the world by storm. With its flavorful broth, chewy noodles, and various toppings, it's no wonder why it's a favorite among many. While it may seem daunting to make at home, with this recipe you'll be able to create your own delicious bowl of ramen in no time.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japan. These crispy and flavorful dumplings are usually filled with a mixture of pork and vegetables, but can also be made with just vegetables for a vegetarian option. Serve them with a dipping sauce and enjoy as a snack or side dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese lunches. They're easy to make and can be filled with a variety of ingredients like salmon, tuna, pickled plums, and more. Pack them in your lunchbox for a tasty and filling meal on the go.
Udon, thick and chewy Japanese noodles, are a popular ingredient in many Japanese dishes. One of the most popular ways to enjoy udon is in a flavorful noodle soup, often topped with various meats and vegetables. Make your own udon noodle soup at home with this easy and delicious recipe.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Sushi rolls, also known as maki rolls, are a staple in Japanese cuisine. Made with sushi rice, seaweed, and a variety of fillings, these rolls are not only delicious but also beautiful to look at. With a bit of practice and the right ingredients, you can make your own sushi rolls at home and impress your dinner guests.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cooking. With its thin and tender skin, it's perfect for grilling or roasting. Pair it with a savory miso glaze for a delicious and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. In this recipe, we'll show you how to make a delicious and creamy peanut sauce to go with your soba noodles. It's a simple and satisfying meal that's perfect for busy weeknights.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. Made with bite-sized pieces of chicken and grilled to perfection, these skewers are usually served with a flavorful sauce and sprinkled with green onions. Make them at home for a taste of Japan right in your own backyard.
Zucchini, or courgette, is a versatile vegetable that's popular in many cuisines, including Japanese. In this recipe, we'll show you how to make a simple yet delicious Japanese-style zucchini dish that's perfect as a side dish or a light lunch.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons unsalted butter, softened
1/2 cup warm water
1/2 cup milk
For the filling:
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons Japanese mayo
1/4 cup chopped green onions
Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt.
Add in the softened butter and use your hands to mix it into the flour mixture until it forms a crumbly texture.
Slowly add in the warm water and milk, a little at a time, and continue to mix until a smooth dough forms.
On a floured surface, roll out the dough into a thin rectangle, about 1/4 inch thick.
In a separate bowl, mix together the cream cheese, cheddar cheese, Japanese mayo, and chopped green onions until well combined.
Spread the cheese mixture evenly over the rolled out dough, leaving about a 1/2 inch border around the edges.
Starting from one side, roll the dough tightly into a log shape, making sure to seal the edges.
Cut the log into 1-inch slices and place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the rolls are golden brown on top.
Allow the rolls to cool for a few minutes before serving.
Variations:
These Japanese cheese rolls can be customized to your liking by adding in different ingredients to the filling. Some suggestions include:
Bacon: Cooked and crumbled bacon adds a delicious salty crunch to the rolls.
Jalapeños: For a spicy kick, add in some chopped jalapeños to the filling.
Sriracha: For a tangy and spicy twist, mix in some sriracha sauce with the cheese filling.
These Japanese cheese rolls are perfect for parties, potlucks, or as a tasty snack. They can be served warm or at room temperature, making them an easy and crowd-pleasing dish. Give this recipe a try and impress your friends and family with these unique and delicious cheese rolls!
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