18 Japanese Cheese Recipe Savory Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of savory dishes and Japanese cuisine, then this Japanese cheese recipe is perfect for you! This dish combines the umami flavors of Japan with the creamy richness of cheese, creating a unique and deliciously satisfying dish. Not only is it easy to make, but it's also a great way to introduce Japanese flavors to those who may not be familiar with them. So, let's get started on this mouth-watering journey of flavors!
Main Ingredients: Breadcrumbs, French Bread, Fresh Parsley, Chopped
If you're a fan of artichokes, this recipe is a must-try. The creamy and cheesy casserole is a perfect side dish for any meal. But be warned, it may steal the spotlight as the star of the show. The tender artichokes are combined with a rich and flavorful sauce, topped with crispy breadcrumbs for a delicious and satisfying bite. Whether you're hosting a dinner party or simply looking for a new way to enjoy artichokes, this casserole is sure to become a family favorite.
This light and fluffy cheesecake is a unique twist on the classic dessert. Unlike traditional dense and heavy cheesecakes, this Japanese version is airy and soft, almost like a souffle. The secret ingredient is cornstarch, which gives the cake its delicate texture. And the best part? It's surprisingly easy to make. Serve it with fresh fruit or a drizzle of chocolate sauce for a delicious and impressive dessert.
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Lunchbox Bakes – Ham, Cheese and Broccoli Quiche
Main Ingredients: Savoury, Cooked Ham, Cheese, Broccoli Florets, Eggs
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe takes the classic combination of ham, cheese, and broccoli and transforms it into a delicious and portable lunch option. The flaky and buttery crust complements the creamy and savory filling perfectly. Make a batch of these quiches on a Sunday and enjoy them throughout the week for a quick and easy on-the-go meal.
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Cheese Biscuits (with savoury filling)
Main Ingredients: Flour, Butter, Cheese, Egg, Cold Water, Savoury
If you're a fan of savory snacks, these cheese biscuits are a must-try. The buttery and flaky biscuits are filled with a delicious and flavorful cheese mixture, making them the perfect indulgence for any time of day. They're great as a snack, appetizer, or even a side dish for a hearty meal. Customize the filling with your favorite cheeses and herbs for a truly delicious treat.
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
These elegant stuffed mushrooms are perfect for a fancy dinner party or a special occasion. The juicy and flavorful crab filling is nestled in tender and meaty mushrooms, creating a delicious and sophisticated appetizer. They're surprisingly easy to make and will definitely impress your guests. Serve them as a starter or alongside a salad for a complete meal.
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How To Build A Holiday Cheese Board
Main Ingredients: Cheese, Crackers, Breadsticks, Savory, Jam, Mustard
A cheese board is a staple at any holiday gathering, and it's easier to put together than you may think. Start with a variety of cheeses, both soft and hard, along with some cured meats, fruits, nuts, and crackers. Adding a variety of sweet and savory elements will create a well-rounded and delicious cheese board that everyone will enjoy. Don't be afraid to get creative and mix and match flavors. Your guests will love the variety and you'll love how easy it is to put together.
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Kraft Fresh Take Buffalo Chicken Empanadas #FreshTake
Main Ingredients: Savory, Cheese, Chicken, Buffalo Sauce, Biscuits
Empanadas are a delicious and portable snack or meal option. This recipe takes it up a notch with the addition of Kraft Fresh Take, a pre-seasoned breadcrumb and cheese mixture that adds a burst of flavor to the buffalo chicken filling. The flaky and golden brown crust complements the spicy and tangy chicken perfectly. Serve them with a side of ranch or blue cheese dressing for a tasty and satisfying meal.
For those following a grain-free diet, these biscuits are a game-changer. Made with almond flour, these tender and buttery biscuits are a great substitution for traditional biscuits. They're perfect for breakfast, sandwiches, or simply as a snack. Customize them with your favorite herbs or cheeses for a delicious and satisfying treat.
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Super-Fast Pasta ~ "Your Way" (w/ gluten and...
Main Ingredients: Pasta, Chicken, Cheese, Seeds, Feta Cheese, Broccoli
If you're short on time but still want a flavorful and satisfying meal, this pasta dish is the perfect solution. Start with your choice of pasta and add in your favorite vegetables, protein, and sauce. It's a versatile dish that can be customized to your liking. And with the option to use gluten-free pasta, everyone can enjoy this delicious meal. Top it off with some fresh herbs and grated cheese for a complete and delicious dinner.
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Savory Zucchini Tart
Main Ingredients: Pastry, Active Dry Yeast, Sugar, Warm Water, Olive Oil
This tart is a great way to use up any extra zucchini you may have on hand. The savory and flaky crust is filled with a delicious mixture of zucchini, cheese, and herbs, creating a delicious and satisfying meal. It's perfect for brunch, lunch, or even a light dinner. Serve it with a side salad for a complete and flavorful meal.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you're looking for a creative way to use up leftover turkey, this soup is a must-try. The rich and flavorful broth is filled with tender turkey, vegetables, and noodles, creating a delicious and comforting meal. It's a great way to use up leftovers and create a whole new meal. Serve it with crusty bread for dipping and enjoy the taste of Thanksgiving all over again.
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Sweet and Savory Crepes
Main Ingredients: Large Eggs, Milk, Cold Water, All Purpose Flour
Crepes are a versatile dish that can be enjoyed as a sweet or savory option. This recipe combines both with a delicate and thin crepe filled with a sweet and creamy ricotta cheese and a savory onion and blackberry compote. It's the perfect balance of flavors and makes for a unique and delicious meal. Serve it as a brunch dish or even as a dessert.
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Savory Baked Sweet Potatoes
Main Ingredients: Savory, Sweet Potatoes, Olive Oil, Butter, Flour, Milk
Sweet potatoes are often thought of as a sweet side dish, but this recipe puts a savory twist on them. The tender and flavorful sweet potatoes are filled with a delicious and hearty mixture of sausage and vegetables, creating a satisfying and delicious meal. It's a great way to get your serving of veggies in a tasty and unique way. Serve it as a side dish or even as a main course.
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Stuffed Tomatoes With Savory Croûtons
Main Ingredients: Tomatoes, Bread Slices, Red Onion, Savory, Olive Oil
This dish is a great way to use up any extra tomatoes you may have on hand. The tender and juicy tomatoes are stuffed with a flavorful and crunchy croûton mixture, creating a unique and delicious side dish. It's the perfect accompaniment to any meal, especially when tomatoes are in season. Enjoy the burst of flavors and textures in every bite.
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
This colorful and flavorful pasta dish is a fusion of Italian and Caribbean cuisines. The creamy and spicy sauce is tossed with tender pasta and a variety of vegetables, creating a dish that is both satisfying and delicious. It's a great way to spice up your pasta night and introduce new flavors to your family. Serve it with a side of garlic bread for a complete and delicious meal.
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Easy Cheesy Moussaka {potatoes + Meat Casserole}
Main Ingredients: Ground Beef, Potatoes, Onion, Olive Oil, Tomato Paste
Moussaka is a traditional Greek dish that is typically made with layers of eggplant, meat, and bechamel sauce. This recipe puts a twist on the classic by using potatoes instead of eggplant. The creamy and cheesy sauce is a perfect complement to the hearty and flavorful layers of potatoes and meat. It's a comforting and satisfying meal that the whole family will love.
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Blackberry, Ricotta & Onion Savory Tart
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Kosher Salt
This tart is a unique and delicious combination of sweet and savory flavors. The flaky and buttery crust is filled with a creamy and tangy ricotta cheese, topped with sweet blackberries and caramelized onions. It's a perfect appetizer or side dish for any occasion and will impress even the pickiest of eaters. Serve it warm or at room temperature for the best flavor.
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Easy Keto Salmon Quiche – Savory Low Carb Pie
Main Ingredients: Savory, Salmon, Large Eggs, Fresh Dill, Green Onion
If you're following a keto diet, this quiche is a perfect meal option. The crust is made with almond flour and the filling is a delicious combination of salmon, cheese, and vegetables. The result is a flaky and flavorful quiche that is low in carbs but high in taste. Serve it as a filling breakfast or a satisfying lunch option.
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no-bake Savory Goat Cheese Tart with Tomato Compote
Main Ingredients: Savory, Unsalted Butter, Fresh Thyme Leaves, Goat
This tart is a great option for those hot summer days when you don't want to turn on the oven. The creamy and tangy goat cheese is paired with a sweet and tangy tomato compote, creating a burst of flavors in every bite. The best part? It's completely no-bake and can be put together in a matter of minutes. Serve it as an appetizer or alongside a salad for a light and refreshing meal.
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Spinach Cheddar Meatballs
Main Ingredients: Lean Ground Beef, Spinach, Cheddar Cheese, Egg, Salt
Meatballs are a classic dish that can be enjoyed in a variety of ways. This recipe puts a spin on the traditional Italian meatball by adding spinach and cheddar cheese to the mixture. The moist and flavorful meatballs are perfect for topping on pasta, serving as a snack, or even as a main course. They're a great way to sneak in some vegetables and add extra flavor to your meal.
The Perfect Blend of Japan and Cheese
When it comes to Japanese cuisine, one might not immediately think of cheese. However, this recipe proves that the two can come together in perfect harmony. The base of this dish is the traditional Japanese ingredient, dashi, which is a broth made from dried fish flakes and kombu seaweed. This provides a rich and savory base for the dish. But it's the addition of melty cheese that takes this recipe to the next level. The creamy and tangy flavors of the cheese perfectly complement the umami flavors of the dashi, creating a unique and irresistible taste.
A Versatile Dish
Not only is this Japanese cheese recipe delicious, but it's also incredibly versatile. You can use any type of cheese that you prefer, whether it's a sharp cheddar or a creamy brie. You can also add in your favorite vegetables or protein to make it a complete meal. Some popular additions include mushrooms, tofu, and even chicken or beef. This dish is also great for a quick and easy weeknight dinner or as a crowd-pleasing appetizer for parties.
Simple and Quick to Make
One of the best things about this Japanese cheese recipe is that it's simple and quick to make. With just a few ingredients and minimal prep time, you can have this dish on the table in no time. The dashi broth only takes a few minutes to make, and then it's just a matter of adding in the cheese and any other desired ingredients. You can also make a big batch of the dashi broth and keep it in the fridge for future use, making this dish even more convenient.
Bringing Japanese Flavors to the Table
This recipe is not only a delicious way to enjoy cheese, but it's also a great way to introduce Japanese flavors to those who may not be familiar with them. The combination of dashi and cheese may seem unconventional, but it's a perfect representation of the fusion cuisine that Japan is known for. So, why not bring some Japanese flavors to your dinner table with this savory and unique Japanese cheese recipe? Your taste buds will thank you.
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