20 Japanese Cheese Croquette Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Cheese croquettes, also known as "korokke" in Japanese, are a popular and delicious dish that has been enjoyed in Japan for over a century. These crispy and creamy croquettes are a perfect blend of traditional Japanese flavors and Western culinary influences. In this article, we will share a simple and easy-to-follow Japanese cheese croquette recipe that will delight your taste buds and impress your friends and family. So put on your apron and get ready to make a mouth-watering dish that will transport you to the streets of Japan.
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, also known as Japanese potato croquettes, are a popular dish in Japan that can be found in almost every convenience store and home kitchen. These crispy, golden-brown croquettes are made with mashed potatoes, ground meat, and seasonings, then coated in panko breadcrumbs and fried to perfection. They are often served as a side dish or as a main course with a side of rice and a salad.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you're a fan of traditional Japanese potato salad, then you'll love these Japanese potato salad croquettes. These croquettes are made with mashed potatoes, carrots, onions, and mayonnaise, then coated in panko breadcrumbs and fried to a crispy perfection. They are a great way to use up leftover potato salad and make for a delicious snack or appetizer.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Korokke can also be made with a combination of mashed potatoes and ground meat, such as beef or pork. The meat adds extra flavor and protein to the croquettes, making them a heartier meal option. These croquettes are perfect for a quick and easy dinner, and can be served with a side of steamed vegetables or a salad for a well-rounded meal.
Japanese curry is a popular dish in Japan that has its roots in British curry. It is a thick, hearty stew made with a variety of vegetables and meats, and flavored with a blend of curry spices. Japanese curry is typically served with rice and can be customized with your favorite protein, such as chicken, beef, or tofu. It is a comforting and satisfying meal that is perfect for colder weather.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, you can try making Japanese curry from scratch. While it may seem intimidating, making your own curry roux and blending your own spices can result in a more flavorful and authentic curry. This recipe may take a bit longer than using pre-made curry roux, but the end result is worth the effort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a variation of Japanese curry that adds a crispy, breaded chicken cutlet on top of the curry. The combination of the crunchy cutlet and creamy curry creates a delicious and satisfying meal. This dish is often served in restaurants and can also be found in bento boxes as a popular lunch option.
Nikujaga, which translates to "meat and potato," is a classic Japanese comfort food dish. It is a stew made with thinly sliced beef, potatoes, onions, and other vegetables, simmered in a savory broth. It is a simple and hearty dish that is perfect for a cold day, and can be easily customized with your favorite vegetables and seasonings.
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Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
Potato croquettes, or korokke in Japanese, are a staple in Japanese cuisine. These fried potato patties are a popular snack or side dish and can be found in most Japanese convenience stores or street food stalls. They are made with mashed potatoes, onion, and seasonings, then coated in panko breadcrumbs and fried until crispy and golden brown.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of both Japanese curry and chicken, why not combine the two? This recipe for Japanese curry with chicken is a simple and delicious way to enjoy this popular dish. The chicken adds protein and a nice texture to the curry, making it a satisfying meal that can be enjoyed by the whole family.
Karaage, or Japanese fried chicken, is a popular dish in Japan that is often served as a snack or appetizer. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried until crispy and golden brown. It is a delicious alternative to traditional fried chicken and is often served with a side of mayonnaise or a squeeze of lemon.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you follow a vegan diet, you don't have to miss out on the deliciousness of Japanese curry. This vegan Japanese curry recipe uses a variety of vegetables and a blend of spices to create a flavorful and satisfying curry that is both vegan and gluten-free. It is a great way to enjoy this popular dish without sacrificing your dietary preferences.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish in Japan, and for good reason. It is made with mashed potatoes, carrots, cucumbers, and sometimes ham, mixed with mayonnaise and other seasonings. The result is a creamy and flavorful salad that pairs well with any meal. This recipe is a great way to add some Japanese flair to your usual potato salad.
Nikujaga, also known as Japanese beef stew, is a comforting and hearty dish that is perfect for colder weather. This recipe uses thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful broth made with soy sauce, sugar, and sake. It is a simple and delicious meal that can be made in one pot for easy cleanup.
If you're looking for a heartier version of nikujaga, try this Japanese beef and potato stew. This dish uses larger chunks of beef and potatoes, as well as other vegetables like mushrooms and bell peppers, for a more substantial and filling meal. It is a great option for a family dinner or a potluck gathering.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This recipe combines two popular Japanese dishes, chicken katsu and curry, into one delicious and satisfying meal. The chicken cutlets add a nice crunch to the creamy curry, making for a perfect combination. This dish is great for those who enjoy both Japanese cuisine and a good old-fashioned chicken cutlet.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a delicious and addictive dish that is popular in Japan and worldwide. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried until golden brown and crispy. It is often served as a side dish or as a main course with a side of rice and a salad.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of Japanese curry with chicken cutlet is katsu curry rice. This dish is similar to katsu curry but uses rice instead of noodles. The chicken cutlet is placed on top of a bed of rice and curry, making for a filling and delicious meal. This dish is often found in Japanese restaurants and is a popular choice among customers.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian or lighter alternative to traditional chicken katsu, try this recipe for tofu katsu with Japanese curry. The tofu is coated in panko breadcrumbs and fried until crispy and golden brown, then served on top of a bed of rice and curry. It is a delicious and healthy option that is perfect for those who are looking to cut back on their meat intake.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan that can be found in restaurants and street food stalls. The pancakes are made with a batter of flour, eggs, and shredded cabbage, then filled with various toppings like meat, seafood, and vegetables. They are cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and savory meal.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular snack or quick meal option in Japan. They are made with a soft and fluffy dough, filled with a savory mixture of ground pork, onions, and seasonings, then steamed until cooked through. These buns are perfect for a grab-and-go meal or as a snack to satisfy your cravings.
Ingredients
For this Japanese cheese croquette recipe, you will need:
• 2 potatoes, peeled and boiled
• 1 cup of panko breadcrumbs
• 1 cup of shredded cheddar cheese
• ½ cup of all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• Vegetable oil for frying
Instructions
1. Mash the boiled potatoes in a large bowl using a fork or a potato masher.
2. Add the shredded cheddar cheese, salt, and pepper to the mashed potatoes and mix well.
3. Take a small portion of the potato mixture and shape it into a flat oval patty.
4. Repeat the process with the remaining potato mixture to make 8-10 croquettes.
5. In a separate bowl, beat the eggs and set it aside.
6. In another bowl, add the all-purpose flour.
7. Place the panko breadcrumbs on a flat plate.
8. Dip each croquette in the flour, then in the beaten eggs, and finally coat it with the panko breadcrumbs.
9. Heat vegetable oil in a deep frying pan over medium heat.
10. Carefully place the croquettes in the hot oil and fry until they turn golden brown, about 3-4 minutes on each side.
11. Once cooked, remove the croquettes from the pan and place them on a paper towel to absorb the excess oil.
12. Serve hot with your favorite dipping sauce, such as tonkatsu sauce or ketchup.
Variations
You can add your own twist to this Japanese cheese croquette recipe by experimenting with different types of cheese, such as mozzarella or gouda. You can also add some diced vegetables, such as carrots or onions, to the potato mixture for an extra crunch and flavor. For a healthier version, you can bake the croquettes in the oven instead of frying them.
Conclusion
Now that you have the perfect Japanese cheese croquette recipe, you can impress your friends and family with your culinary skills. These crispy and creamy croquettes make a great appetizer or snack, and they are also perfect for a party or potluck. So go ahead and give this recipe a try, and let us know how it turned out for you.
