16 Japanese Cheese Cake Recipe In Us Measurements Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you've ever tasted a Japanese cheese cake, you know that it's a unique and irresistible dessert. The light and fluffy texture, combined with a delicate sweetness and rich creaminess, makes it a favorite among dessert lovers. However, many people are intimidated by the idea of making a Japanese cheese cake, thinking that it requires special ingredients and measurements. But fear not, because with this easy recipe using US measurements, you can create your own delicious Japanese cheese cake right at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of both Japanese cuisine and pizza, then this Japanese Mushroom Flatbread is the perfect fusion dish for you. Made with a crispy, thin flatbread crust and topped with a delicious blend of Japanese mushrooms, this recipe will satisfy all your cravings. The umami flavors of the mushrooms combined with the savory sauce and gooey cheese will have you coming back for more.
Pork Katsu is a popular Japanese dish that features a breaded and fried pork cutlet. This dish is a favorite among many because of its crispy exterior and juicy, tender meat inside. Served with a side of tangy tonkatsu sauce and a sprinkle of sesame seeds, Japanese Pork Katsu is a must-try for any fan of Japanese cuisine.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Japanese cheesecake, also known as cotton cheesecake, is a deliciously light and fluffy dessert that is sure to impress. Unlike traditional American cheesecake, Japanese cheesecake has a delicate texture and a subtle sweetness that makes it irresistible. However, making a perfect Japanese cheesecake can be challenging. But fear not, here are some tips to help you succeed in making this delectable dessert.
Japanese ‘Cotton’ Cheesecake, also known as soufflé cheesecake, is a heavenly dessert that is light, airy, and not too sweet. It gets its name from the delicate and fluffy texture, resembling cotton. This dessert is made with a combination of cream cheese, eggs, and matcha powder for a unique twist. Serve it with a dusting of powdered sugar for a picture-perfect finish.
Move over, traditional pancakes. Japanese-style pancakes are here to take the breakfast world by storm. These pancakes are thick, fluffy, and jiggly, making them a fun and delicious treat for the whole family. The secret to their fluffiness lies in the pancake batter, which is made with egg whites beaten to stiff peaks. Top it off with your favorite fruits and syrup for a delightful breakfast.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter filled with a variety of ingredients, such as cabbage, pork belly, and seafood, and then topped with a tangy sauce and bonito flakes. It's a delicious and customizable dish that is perfect for a quick and satisfying meal.
Japanese cheesecake is a must-try for any dessert lover. Its light and airy texture, combined with a subtle sweetness, makes it a refreshing change from traditional cheesecake. Made with cream cheese, eggs, and a touch of vanilla extract, this cheesecake is a crowd-pleaser. Top it with fresh fruit or a drizzle of chocolate for a decadent treat.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Why settle for one type of pancake when you can have two? This recipe features two types of Japanese pancakes – the traditional thick and fluffy version and the thin and crispy version. Made with rice flour, these pancakes have a unique texture and are perfect for experimenting with different toppings. Serve them with your favorite syrup and toppings for a delicious breakfast.
Japanese-style cheesecake is a lighter and fluffier version of traditional cheesecake. This recipe uses a combination of cream cheese and heavy cream for a rich and creamy texture. A dash of lemon juice adds a tangy kick, making this cheesecake a well-balanced dessert that is sure to please your taste buds.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then this Japanese Green Tea Cheesecake is a must-try. The subtle bitterness of green tea complements the creamy sweetness of the cheesecake perfectly, making it a match made in heaven. A sprinkle of matcha powder on top adds a pop of color and an extra boost of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Cool and refreshing, Japanese cucumber salad, also known as Sunomono, is a staple side dish in Japanese cuisine. Made with thinly sliced cucumbers, a tangy dressing, and a sprinkle of sesame seeds, this salad is the perfect accompaniment to any meal. It's light, healthy, and will add a burst of flavor to your plate.
Ramen, a popular noodle dish in Japanese cuisine, has gained worldwide popularity for its rich and flavorful broth and variety of toppings. Whether you prefer a traditional ramen with pork broth or a vegetarian version with miso broth, this dish is a comfort food favorite. Customize it with your favorite toppings, such as soft-boiled eggs, green onions, and nori, for a truly satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and delicious snack that can be found in almost every convenience store in Japan. These triangular-shaped rice balls are filled with a variety of ingredients, such as salmon, tuna, or pickled plum, and are wrapped in nori. They're a great on-the-go snack or a fun addition to any lunchbox.
Udon noodle soup is a hearty and comforting dish that is perfect for a cold day. Made with thick, chewy udon noodles and a flavorful broth, this soup is a staple in Japanese cuisine. Customize it with your favorite toppings, such as tempura, tofu, or green onions, for a satisfying and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a tasty mixture of pork, cabbage, and garlic and are pan-fried until crispy on the bottom. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for the perfect balance of flavors.
Eggplant, or Nasu in Japanese, is a versatile vegetable that is used in many Japanese dishes. Whether it's grilled, fried, or simmered in a miso-based sauce, eggplant is a staple in Japanese cuisine. Its meaty texture and ability to absorb flavors make it a great addition to any dish, whether it's a stir-fry or a hearty stew.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle choice in Japanese cuisine. This recipe takes soba noodles to the next level by tossing them in a creamy peanut sauce and topping them with tofu, cucumber, and carrots. The combination of flavors and textures in this dish will have you going back for seconds.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. This dish features skewered chicken, marinated in a sauce made with soy sauce, sake, and mirin, and grilled to perfection. The result is tender and juicy chicken with a deliciously savory glaze. Serve it with a sprinkle of sesame seeds for an extra crunch.
Zucchini, also known as Japanese squash, is a versatile vegetable that can be used in a variety of dishes. Whether it's sautéed, grilled, or stuffed, zucchini adds a subtle sweetness and a satisfying crunch to any dish. Try it in a stir-fry or as a side dish for a delicious and healthy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then Japanese beef steak is a must-try. Made with high-quality Wagyu or Kobe beef, this steak is known for its marbling and tenderness. The meat is seasoned simply with salt and pepper and cooked to your desired level of doneness. Serve it with a side of wasabi for an extra kick of flavor.
Ingredients
For the cake:
1 cup all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
½ cup cream cheese, softened
¼ cup powdered sugar
For the topping:
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Now that you have all the ingredients, let's get started on making the perfect Japanese cheese cake!
Instructions
Step 1: Preheat the oven and prepare the cake pan
Preheat your oven to 350°F and grease a 9-inch cake pan with butter.
Step 2: Mix the dry ingredients
In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well and set aside.
Step 3: Cream the butter and eggs
In a separate large bowl, cream the butter until smooth. Then, add in the eggs one at a time, mixing well after each addition.
Step 4: Add in the dry ingredients
Slowly add the dry ingredients into the butter and egg mixture, alternating with the milk. Mix until everything is well combined.
Step 5: Add in the flavorings
Stir in the vanilla extract and lemon juice to the batter.
Step 6: Prepare the cream cheese mixture
In a small bowl, mix together the softened cream cheese and powdered sugar until smooth.
Step 7: Combine the batters
Add the cream cheese mixture into the cake batter and gently fold it in, creating a marbled effect.
Step 8: Bake the cake
Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Prepare the topping
In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 10: Assemble the cake
Once the cake has cooled, spread the whipped cream on top, creating a smooth and even layer.
And there you have it, a delicious Japanese cheese cake ready to be enjoyed! Serve with fresh fruit or a drizzle of honey for an extra touch of sweetness. With this recipe using US measurements, you can easily recreate the unique and irresistible taste of a Japanese cheese cake in your own kitchen.
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