18 Japanese Cheese Cake Recipe Easy Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese cheese cake is a delicious and delicate dessert that has gained popularity all over the world. With its fluffy texture and rich flavor, it's no wonder why so many people are trying to recreate this dessert at home. However, many are intimidated by the thought of making a Japanese cheese cake, thinking that it requires advanced baking skills and techniques. But fear not, because we have an easy and foolproof recipe that will have you making a perfect Japanese cheese cake in no time!
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To make this Japanese cheese cake, you'll need the following ingredients:
1 cup of cream cheese, softened at room temperature
1/2 cup of sugar
1/4 cup of unsalted butter, softened at room temperature
1/4 cup of whole milk
4 eggs
1/4 cup of all-purpose flour
1 tablespoon of cornstarch
1 tablespoon of lemon juice
1/4 teaspoon of salt
These ingredients can easily be found in your local grocery store, making this recipe even more convenient and accessible.
Instructions
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Step 1: Preheat your oven to 320°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: In a mixing bowl, beat the cream cheese and sugar until smooth. Add in the softened butter and mix until well combined.
Step 3: Gradually add in the milk, making sure to mix well after each addition.
Step 4: Add in the eggs, one at a time, and mix until well combined.
Step 5: Sift in the all-purpose flour and cornstarch. Mix until there are no lumps and the batter is smooth.
Step 6: Stir in the lemon juice and salt, making sure they are evenly distributed in the batter.
Step 7: Pour the batter into the prepared springform pan and tap the pan gently on the counter to release any air bubbles.
Step 8: Place the pan in a larger baking pan and fill the larger pan with hot water, creating a water bath for the cheese cake.
Step 9: Bake for 1 hour and 15 minutes, or until the center is slightly jiggly but the edges are set.
Step 10: Turn off the oven and let the cheese cake cool in the oven for 30 minutes with the door slightly ajar.
Step 11: Remove the cheese cake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Enjoy Your Homemade Japanese Cheese Cake
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And there you have it, a delicious and delicate Japanese cheese cake made easily at home. This recipe is perfect for beginners and experienced bakers alike, and is sure to impress anyone who tries it. So why not give it a try and enjoy a taste of Japan in the comfort of your own home?
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Get creative with your toppings by adding fresh fruits or a drizzle of chocolate sauce. And don't forget to share your creation with us using the hashtag #JapaneseCheeseCakeRecipeEasy. Happy baking!
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