17 Japanese Cheese Bun Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of savory and indulgent treats, then you're in for a treat with this Japanese cheese bun recipe. These buns are a popular snack in Japan and are loved for their soft, fluffy texture and gooey cheese filling. They make for a perfect snack or side dish, and are surprisingly easy to make at home. With just a few simple ingredients and some basic baking skills, you'll be able to recreate these delicious buns in the comfort of your own kitchen. So, let's dive in and learn how to make these irresistible Japanese cheese buns.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Add a unique twist to your beer can chicken recipe with this Japanese Mushroom Flatbread. The combination of savory mushrooms and juicy chicken will leave your taste buds wanting more. Plus, the flatbread adds a delicious crunch to the dish. Pro tip: top it off with a drizzle of soy sauce for an extra burst of flavor.
If you’re a fan of crispy, breaded chicken, then you have to try this Japanese Pork Katsu beer can chicken recipe. The pork katsu coating adds a delicious crunch to the chicken, while the beer can keeps it moist and juicy. Serve it with a side of steamed rice and tonkatsu sauce for a complete Japanese-inspired meal.
For a lighter and fluffier version of the classic cheesecake, try this Japanese ‘Cotton’ Cheesecake recipe. The addition of matcha powder gives it a beautiful green color and adds a subtle earthy flavor. This delicate and airy dessert is the perfect way to end a meal.
Take your beer can chicken to the next level by using this Japanese-Style Sweet Bun Dough to wrap the chicken in. The soft and slightly sweet dough pairs perfectly with the savory chicken. Plus, it’s a fun and unique way to present your beer can chicken at your next cookout.
Get ready to elevate your breakfast game with these Japanese Style Pancakes. They are thick, fluffy, and oh-so-delicious. The secret to their fluffiness? Folding in whipped egg whites into the batter. Serve them with a dollop of red bean paste for a truly Japanese-inspired breakfast.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you’ve ever tried making a Japanese cheesecake, you know that it can be a bit tricky. But with these easiest tips, you’ll be able to make a perfect Japanese cheesecake every time. Some key tips include using cream cheese at room temperature and slowly adding in the eggs to avoid any cracks in the cake.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This beer can chicken recipe takes inspiration from this dish by combining a variety of ingredients, such as cabbage, pork belly, and shrimp, to create a delicious and flavorful meal. Serve it with a drizzle of okonomiyaki sauce for an authentic taste.
If you’re a cheesecake lover, then you have to try this Japanese Cheesecake recipe. It’s lighter and fluffier than traditional cheesecakes, with a delicate and smooth texture. The addition of lemon juice and zest gives it a refreshing touch. This is a must-try for any cheesecake enthusiast.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Why settle for one type of pancake when you can have two? This Japanese Pancake recipe offers two variations: a classic fluffy pancake and a denser, more traditional pancake. Both are equally delicious and can be served with a variety of toppings, such as fruit, whipped cream, or syrup.
For a cheesecake with a unique twist, try this Japanese Style Cheesecake recipe. The addition of rice flour in the batter gives it a slightly chewy and mochi-like texture. And the touch of mascarpone cheese adds a creamy and rich flavor. This is a cheesecake like you’ve never had before.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you’re a fan of matcha, then this Japanese Green Tea Cheesecake is a must-try. The combination of green tea powder and cream cheese creates a beautifully green and flavorful cheesecake. Serve it with a dusting of matcha powder for an extra pop of color and taste.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is the perfect refreshing side dish to accompany your beer can chicken. The cucumbers are lightly pickled in a simple vinegar and sugar dressing, making it a light and tangy addition to any meal. It’s the perfect balance to the savory flavors of the chicken.
Take a break from traditional BBQ sides and serve up a bowl of Japanese Ramen alongside your beer can chicken. This hearty and flavorful noodle soup is a staple in Japanese cuisine. You can customize it with your favorite toppings, such as chashu pork, soft-boiled eggs, and bamboo shoots, for a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. This beer can chicken recipe uses the same concept by stuffing the chicken with sushi rice, furikake seasoning, and seaweed. The result is a unique and flavorful dish that will impress your guests.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Add some Asian-inspired appetizers to your beer can chicken cookout with these Japanese Gyoza Dumplings. These crispy and savory dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are perfect for dipping in a soy sauce and rice vinegar sauce.
Switch up your usual chicken noodle soup with this Japanese Udon Noodle Soup recipe. The thick and chewy udon noodles are the star of this dish, along with chicken broth, mushrooms, and bok choy. This soup is perfect for a chilly evening and pairs well with a cold beer.
If you’re looking for a vegetarian option to serve alongside your beer can chicken, this Japanese Eggplant recipe is a great choice. The eggplant is grilled and brushed with a miso glaze for a sweet and savory flavor. It’s a simple and delicious way to add some veggies to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love peanut sauce, then you have to try this Japanese Soba Noodles with Peanut Sauce recipe. The nutty and slightly spicy sauce pairs perfectly with the soba noodles, chicken, and veggies. This dish is great for a hot summer day and can be served as a main dish or a side.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. This beer can chicken recipe takes inspiration from this dish by marinating the chicken in a sweet and savory sauce and grilling it to perfection. Serve it with a sprinkle of sesame seeds for an added crunch.
Get your veggie fix with this Japanese Zucchini recipe. The zucchini is lightly grilled and topped with a miso glaze for a delicious and simple side dish. It’s a great way to add some color and variety to your beer can chicken cookout.
Ingredients
For the dough:
2 and 1/4 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of active dry yeast
1/2 teaspoon of salt
1/2 cup of warm milk
1/4 cup of melted butter
1 egg
For the filling:
1 cup of shredded mozzarella cheese
1/4 cup of mayonnaise
1/4 cup of chopped green onions
Before we dive into the process of making these delicious buns, here are a few notes on the ingredients. Active dry yeast is a type of yeast that needs to be activated in warm liquid before using it in the dough. This helps with the rising process and gives the buns their soft and airy texture. Mozzarella cheese is the most commonly used cheese in this recipe, but you can also use other types of cheese like cheddar or gouda for a different flavor. And finally, mayonnaise adds a creamy texture and tangy flavor to the filling, making it even more irresistible.
Instructions
Step 1: Prepare the dough
In a mixing bowl, combine the flour, sugar, active dry yeast, and salt. In a separate bowl, mix together the warm milk, melted butter, and egg. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place. The dough should double in size.
Step 3: Prepare the filling
In a separate bowl, mix together the shredded mozzarella cheese, mayonnaise, and chopped green onions.
Step 4: Assemble the buns
Punch down the risen dough and divide it into 8 equal pieces. Roll out each piece into a circle and place a spoonful of the filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a greased baking sheet, seam side down.
Step 5: Bake and enjoy!
Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes, or until they turn golden brown. Let them cool for a few minutes before serving. These Japanese cheese buns are best enjoyed warm and fresh out of the oven. They make for a delicious snack or side dish and are bound to become a family favorite.
Now that you know how to make these delicious Japanese cheese buns, it's time to try them out for yourself. Trust us, once you take a bite of these soft, cheesy buns, you won't be able to resist going back for more. So, gather your ingredients and get ready to indulge in this tasty treat!
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