15 Japanese Cheescake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cheesecake is a mouth-watering dessert that has gained immense popularity all over the world. It's a delightful combination of creamy cheesecake and fluffy sponge cake, creating a unique texture and taste that will leave you wanting more. If you're looking for a light and airy dessert that is not too sweet, then this Japanese cheesecake recipe is perfect for you. Made with simple ingredients, this recipe is easy to follow and will surely impress your friends and family. So, let's dive into the world of Japanese cheesecake and learn how to make this delectable dessert!
Japanese cheesecake, also known as cotton cheesecake, is a delectable dessert that has taken the world by storm. Its light and fluffy texture, combined with its rich and creamy flavor, has made it a favorite among dessert lovers everywhere.
This Japanese-style cheesecake is different from its American counterpart in that it is made with a mixture of cream cheese, eggs, and a touch of flour, resulting in a lighter and less dense cake. It is often served with a dusting of powdered sugar or a drizzle of fruit compote for a touch of sweetness.
While it may seem intimidating to make at first, with the right tips and tricks, anyone can succeed in making this delicious Japanese cheesecake. Here are some of the easiest tips to help you create the perfect Japanese cheesecake every time.
2of 19
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
1. Use room temperature ingredients: It is essential to have all of your ingredients at room temperature before making the cheesecake batter. This will ensure that the batter is smooth and free of lumps.
2. Beat the egg whites properly: One of the keys to a light and fluffy Japanese cheesecake is properly beaten egg whites. Make sure to beat them until they form stiff peaks before folding them into the batter.
3. Use a water bath: To prevent the cheesecake from cracking, place the baking pan in a larger pan filled with hot water before baking. This will create a steamy environment in the oven and help the cheesecake bake evenly.
4. Let it cool in the oven: Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside with the door slightly ajar. This will prevent the sudden change in temperature from causing the cheesecake to collapse or crack.
5. Chill before serving: For the best flavor and texture, it is recommended to chill the cheesecake in the refrigerator for at least 4 hours before serving. This will also make it easier to slice and serve.
Cotton soft Japanese cheesecake is aptly named for its light and airy texture, resembling that of a fluffy cloud. This version of the Japanese cheesecake is made with a combination of cream cheese, eggs, and a generous amount of whipped cream, giving it an extra light and creamy texture.
To make this decadent dessert, beat together egg yolks, cream cheese, and sugar until smooth. In a separate bowl, whip heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mixture. Finally, fold in beaten egg whites and bake in a water bath for the perfect cotton soft Japanese cheesecake.
Japanese cheesecake, also known as cotton cheesecake, is a popular dessert that has become a staple in many households. This light and fluffy cake are made with only a few simple ingredients but has a rich and creamy flavor that will leave you wanting more.
The key to making a perfect Japanese cheesecake is to beat the egg whites until they form stiff peaks and then fold them into the batter gently. This will give the cheesecake its iconic airy texture. Serve it with a dollop of whipped cream and fresh fruit for a delicious and beautiful dessert.
5of 19
Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Japanese style pancakes, also known as souffle pancakes, are another popular dessert in Japan. These fluffy and jiggly pancakes are often served at cafes and are a must-try for any pancake lover.
To make Japanese style pancakes, separate the egg whites and yolks, and beat the whites until stiff peaks form. In a separate bowl, mix together the egg yolks, flour, milk, and a touch of baking powder. Gently fold the egg whites into the batter and cook in a nonstick pan for the perfect fluffy pancakes.
Okonomiyaki is a savory Japanese pancake that is often referred to as a "Japanese pizza" due to its shape and toppings. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables.
The batter is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and dried seaweed flakes. It is a popular street food in Japan and can also be found in many restaurants and izakayas.
For those who want a quick and easy version of Japanese cheesecake, this 3 ingredient recipe is perfect. All you need is cream cheese, eggs, and white chocolate for the cheesecake batter. Simply melt the chocolate, mix it with cream cheese and beaten egg whites, and bake for a delicious and creamy Japanese cheesecake.
Japanese style cheesecake, also known as "light cheesecake," is a perfect blend of the traditional American cheesecake and the Japanese cotton cheesecake. It has a dense and creamy texture, but with a light and fluffy finish.
To make this cheesecake, beat together cream cheese, sugar, flour, and eggs until smooth, then fold in whipped cream and beaten egg whites. Bake in a water bath for the perfect texture, and enjoy with a cup of Japanese green tea for a truly authentic experience.
Green tea, or matcha, is a staple in Japanese cuisine and is often used in desserts. This Japanese green tea cheesecake combines the rich and creamy texture of cheesecake with the earthy and slightly bitter flavor of matcha for a unique and delicious dessert.
To make this cheesecake, simply add matcha powder to the batter before baking. For an extra dose of matcha flavor, mix some matcha powder into the whipped cream topping as well.
10of 19
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Yes, you read that right, this Japanese cheesecake only requires three simple ingredients: cream cheese, eggs, and sugar. This version of the cheesecake is lighter and less dense than traditional cheesecake but still has a rich and creamy flavor.
Simply beat together the cream cheese, eggs, and sugar until smooth, and bake in a water bath for the perfect texture. Serve it with a sprinkle of powdered sugar for a simple and delicious dessert.
For those who are watching their carb intake, this low carb Japanese cheesecake is the perfect alternative. It is made with a combination of almond flour, cream cheese, and eggs, resulting in a light and fluffy cake that is low in carbs but still packed with flavor.
To make this cheesecake, simply mix together the ingredients, bake in a water bath, and enjoy a guilt-free dessert that is suitable for those on a low carb or keto diet.
12of 19
Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
This refreshing and light Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. It is made by marinating thinly sliced cucumbers in a mixture of rice vinegar, soy sauce, and sugar, resulting in a tangy and slightly sweet flavor.
It is often served as a side dish to accompany main dishes, such as sushi or grilled meats, and is a perfect palate cleanser between bites.
13of 19
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen, a popular noodle dish that originated in China but has become a staple in Japanese cuisine, is a must-try for any food lover. It consists of wheat noodles served in a flavorful broth and topped with various ingredients such as sliced pork, soft-boiled eggs, and green onions.
While there are many variations of ramen, the most popular types are tonkotsu (pork bone broth), miso, and shoyu (soy sauce) ramen. Whether you prefer a rich and creamy broth or a lighter and more savory one, there is a ramen for everyone.
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and are often found in bento boxes. They are made by shaping cooked rice into a triangle or ball and filling them with various ingredients such as salmon, pickled plums, or grilled fish.
These rice balls are a convenient and portable snack, perfect for on-the-go eating. They can also be found in convenience stores and are a favorite among students and office workers for a quick and tasty lunch option.
15of 19
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Gyoza, or Japanese dumplings, are a popular appetizer in Japanese restaurants and izakayas. They are made with a thin dough wrapper filled with ground pork, cabbage, and other seasonings, then pan-fried until crispy.
Gyoza is often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil, and can be enjoyed as a snack or as part of a meal.
16of 19
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Udon noodle soup is another popular dish in Japan, made with thick wheat noodles served in a hot broth. The broth is typically made from dashi (Japanese stock) and soy sauce, and can be topped with various ingredients such as sliced meat, tempura, or green onions.
Udon noodle soup is a comforting and filling meal that is perfect for cold days or when you need a hearty meal.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It is often used in dishes such as tempura, stir-fries, and grilled or pickled as a side dish.
Japanese eggplant has a thin skin and a mild flavor, making it versatile and easy to incorporate into many dishes. It is also a great source of fiber and antioxidants, making it a healthy addition to any meal.
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and are often served cold with a dipping sauce or in a hot broth. This recipe combines the nutty and slightly sweet flavor of soba noodles with a creamy peanut sauce for a delicious and satisfying meal.
To make the peanut sauce, simply mix together peanut butter, soy sauce, rice vinegar, and a touch of honey. Toss the cooked soba noodles in the sauce and top with sliced green onions and sesame seeds for a tasty and easy meal option.
19of 19
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Yakitori, or Japanese grilled chicken skewers, is a popular street food in Japan and a must-try for any meat lover. It is made by skewering small pieces of chicken and grilling them over charcoal, then brushing them with a sweet and savory sauce made from soy sauce, mirin, and sugar.
Yakitori is often served at izakayas and can be enjoyed as a snack or as part of a meal. It is also a great option for a backyard barbecue with friends and family.
Ingredients You Will Need
For the Crust:
1 cup of crushed digestive biscuits
2 tablespoons of melted butter
1 tablespoon of sugar
For the Filling:
1 ½ cups of cream cheese (room temperature)
½ cup of granulated sugar
¼ cup of all-purpose flour
4 eggs (separated)
1 cup of whipping cream
1 teaspoon of vanilla extract
1 tablespoon of lemon juice
Instructions:
Now that we have all the ingredients, let's get started with the recipe. Follow these simple steps to make the perfect Japanese cheesecake:
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the crushed digestive biscuits, melted butter, and sugar for the crust. Mix well and press the mixture into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
Next, beat the cream cheese and sugar until smooth and creamy. Slowly add in the flour and mix until well combined.
In a separate bowl, whisk the egg whites until stiff peaks form. In another bowl, whisk the egg yolks until they become light and frothy.
Gradually fold the egg yolks into the cream cheese mixture. Then, gently fold in the whipped egg whites in three batches.
In another bowl, whisk the whipping cream until it thickens. Add in the vanilla extract and lemon juice and continue whisking until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
Pour the filling onto the cooled crust and smooth out the top with a spatula.
Bake the cheesecake for 45-50 minutes or until the top is golden brown and the center is set but still slightly jiggly.
Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This will prevent the cheesecake from sinking in the middle.
Remove the cheesecake from the oven and cool it completely before chilling it in the refrigerator for at least 4 hours.
Serve chilled and enjoy the creamy and fluffy goodness of Japanese cheesecake!
Pro-tip: To add a twist to this recipe, you can also top the cheesecake with your favorite fruits or a drizzle of chocolate sauce before serving.
In Conclusion
This Japanese cheesecake recipe is a must-try for all dessert lovers. It's light, fluffy, and oh-so-delicious, making it the perfect dessert for any occasion. With simple ingredients and easy instructions, you can recreate this heavenly dessert at home and impress everyone with your baking skills. So, what are you waiting for? Put on your apron and get ready to bake this delectable Japanese cheesecake!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
