19 Japanese Chashu Recipe Pressure Cooker Unlock Flavor Sensations!

Published on: Mar 25, 2024

For lovers of Japanese cuisine, chashu is a must-try dish. This melt-in-your-mouth pork belly is known for its rich and savory flavors, making it a popular topping for ramen and rice bowls. However, traditional methods of making chashu can be time-consuming and require constant monitoring. Luckily, with the help of a pressure cooker, you can now enjoy this delectable dish in a fraction of the time. In this article, we will share with you a professional and well-organized recipe for Japanese chashu using a pressure cooker.

Jump to Recipe

1 of 20

Pressure Cooker Japanese Chashu

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

Spicy Beef Chashu Ramen Noodles with Pressure Cooker - Much Butter

Table for 2.... or more: Rolled Chashu - AFF Japan Butaniku #2

For a twist on the traditional Beer Can Chicken, try this flavorful and tender Pressure Cooker Japanese Chashu recipe. The chicken is marinated in a delicious blend of soy sauce, ginger, and garlic, then cooked in a pressure cooker for a perfectly juicy and flavorful dish. Serve with some steamed rice and tsukemono (pickled vegetables) for a complete Japanese-inspired meal.

2 of 20

Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

Chashu - Stewed Pork チャーシュー • Just One Cookbook

Melt-in-Your-Mouth Rolled Chashu for Ramen - Instant Pot - Ice Or Rice ...

Easy Japanese Chashu (Ramen Pork) - Qiu Qiu Food - Simple Recipes

Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly ...

If you're a fan of ramen, then you'll love this Japanese Rolled Chashu recipe. The chicken is marinated in a sweet and savory sauce, then rolled up and cooked in a slow cooker until tender and juicy. Serve on top of a bowl of hot ramen noodles for a delicious and hearty meal.

3 of 20

Japanese Chashu

Main Ingredients: Pork, Water, Sugar, Miso, Soy Sauce, Mirin, Sake

Spicy Chashu Miso Ramen: Japanese Noodle In Vegetable Broth Mix Miso ...

This classic Japanese Chashu recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful blend of soy sauce, mirin, and sake, then slow-cooked until it falls apart. Serve with some steamed rice and a side of sunomono (Japanese cucumber salad) for a complete meal.

4 of 20

Miso Chashu Ramen

Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves

#TTDD Amazing food i get to eat. | Man food, Food, Daily meals

Miso Ramen w/Chashu and Ramen Eggs #japanesefood #japan Cooking 101 ...

Perfect for a rainy day. Miso ramen with chashu, pork belly, mushrooms ...

For a unique and tasty twist on ramen, try this Miso Chashu Ramen recipe. The chicken is marinated in a miso-based sauce, then slow-cooked until tender and flavorful. Serve with some ramen noodles and top with green onions, soft-boiled eggs, and nori (dried seaweed) for a delicious and satisfying dish.

5 of 20

Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake

Chicken Chashu for Ramen - Wok & Skillet

Rolled pork belly Japanese chashu : r/sousvide

This Japanese Rolled Chashu recipe is perfect for a crowd-pleasing dinner. The chicken is marinated in a savory sauce, then rolled up and cooked in a slow cooker until tender and juicy. Serve with some steamed rice and a side of gyoza (Japanese dumplings) for a complete meal.

6 of 20

Slow Braised Japanese Chashu Pork

Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic

Chashu Pork (Marinated Braised Pork Belly) - Closet Cooking

Chashu Pork - Braised Pork Belly for Ramen | Chashu pork recipe ...

Chashu pork recipe - How to make braised pork belly for Japanese ramen

If you're looking for a melt-in-your-mouth chicken dish, then this Slow Braised Japanese Chashu Pork recipe is a must-try. The chicken is marinated in a flavorful blend of soy sauce, sake, and ginger, then slow-cooked until it's fall-off-the-bone tender. Serve with some steamed rice and a side of okonomiyaki (Japanese savory pancakes) for a satisfying meal.

7 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

For a unique and delicious take on pancakes, try this Japanese Style Pancakes recipe. The chicken is marinated in a sweet and savory sauce, then cooked on a griddle until crispy and golden brown. Serve with a side of kewpie (Japanese mayonnaise) and katsuobushi (dried and smoked bonito flakes) for a true Japanese experience.

8 of 20

Pressure Cooker Teriyaki Chicken Wings

Main Ingredients: Soy Sauce, Mirin, Sake, Dark Brown Sugar, Minced

Slow Cooker Garlic Honey Teriyaki Chicken Wings

Instant Pot Teriyaki Chicken | Healthy chicken recipes, Best chicken ...

Slow Cooker Teriyaki Chicken Wings - My Heavenly Recipes

If you're a fan of chicken wings, then you'll love this Pressure Cooker Teriyaki Chicken Wings recipe. The wings are marinated in a delicious teriyaki sauce, then cooked in a pressure cooker until they're tender and flavorful. Serve with some steamed rice and a side of sunomono (Japanese cucumber salad) for a tasty and satisfying meal.

9 of 20

Japanese Style Chashu Braised Pork (チャーシュー)

Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Chashu Pork (Marinated Braised Pork Belly) Recipe on Closet Cooking

Melt in your Mouth Chashu Pork for Ramen - Braised Pork Belly | The ...

This Japanese Style Chashu Braised Pork recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful blend of soy sauce, sake, and ginger, then slow-cooked until it's tender and juicy. Serve with some steamed rice and a side of gyoza (Japanese dumplings) for a complete meal.

10 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

For a unique and tasty meal, try this Japanese Okonomiyaki recipe. The chicken is marinated in a savory sauce, then cooked on a griddle with shredded cabbage and topped with a variety of toppings like katsuobushi (dried and smoked bonito flakes) and ao nori (dried seaweed). Serve with a side of kewpie (Japanese mayonnaise) for a truly delicious and satisfying dish.

11 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you have a sweet tooth, then this Japanese ‘Cotton’ Cheesecake recipe is for you. The chicken is marinated in a sweet and tangy sauce, then cooked in a slow cooker until it's tender and flavorful. Serve with some whipped cream and fresh fruit for a delicious and light dessert.

12 of 20

Pressure Cooker Japanese Pork Roast (Pulled Pork)

Main Ingredients: Roast, Oil, Onion, Ginger, Clove, Sake, Sugar, Soy

Best Instant Pot Pulled Pork [Video] - Sweet and Savory Meals

The BEST Pressure Cooker Pot Roast Recipe - Coop Can Cook

Japanese Pork Roast | Recipe | Pork roast, Recipes, Pork

EASY PRESSURE COOKER PULLED PORK - Pressure Cooking Today™

This Pressure Cooker Japanese Pork Roast (Pulled Pork) recipe is perfect for a flavorful and tender chicken dish. The chicken is marinated in a delicious blend of soy sauce, sake, and ginger, then pressure cooked until it's fall-apart tender. Serve with some steamed rice and a side of sunomono (Japanese cucumber salad) for a complete meal.

13 of 20

Instant Pot Chashu for Ramen (Japanese Braised Pork...

Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese

Instant Pot Tonkotsu Ramen with Chashu Pork [Video] - Sweet and Savory ...

Instant Pot Ramen-Style Pork Belly Recipe | Chocolate & Zucchini

Ramen Chashu How-to Recipe & Video - Seonkyoung Longest | Recipe in ...

If you're looking for a quick and easy Beer Can Chicken recipe, try this Instant Pot Chashu for Ramen (Japanese Braised Pork) recipe. The chicken is marinated in a flavorful sauce, then cooked in an Instant Pot for a perfectly tender and juicy dish. Serve on top of a steaming bowl of ramen noodles for a delicious and satisfying meal.

14 of 20

Smokey Japanese Chashu (Smoked Pork Belly) On A...

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions

How To: Chashu Pork for Ramen | Marion's Kitchen

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Chashu チャーシュー | Recipe | Pork belly, Pork belly recipes, Chashu pork recipe

This Smokey Japanese Chashu (Smoked Pork Belly) On A... recipe is perfect for a summer barbecue. The chicken is marinated in a smoky and savory sauce, then cooked on a grill until it's crisp and juicy. Serve with a side of gyoza (Japanese dumplings) and some cold sake for a delicious and fun meal.

15 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

Easy to make sunomono Japanese cucumber salad. #salad #cucumber # ...

How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and ...

This Japanese Cucumber Salad (Sunomono) recipe is a refreshing and light side dish to accompany any Beer Can Chicken recipe. The cucumbers are marinated in a sweet and tangy dressing, then topped with bonito flakes and sesame seeds for an extra burst of flavor. Serve with some steamed rice and your favorite chicken dish for a complete meal.

16 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

No list of Japanese-inspired dishes would be complete without a classic Japanese Ramen recipe. The chicken is marinated in a flavorful broth, then served with noodles, green onions, soft-boiled eggs, and nori (dried seaweed). Customize with your favorite toppings for a delicious and satisfying meal.

17 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

If you love dumplings, then you have to try this Japanese Gyoza Dumplings recipe. The chicken is marinated in a savory sauce, then wrapped in wonton wrappers and pan-fried until crispy and golden brown. Serve with a side of ponzu (citrus-based dipping sauce) for a delicious and satisfying appetizer or main dish.

18 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

For a quick and easy snack or side dish, try this Japanese Rice Balls Onigiri recipe. The chicken is marinated in a tasty sauce, then molded into triangles or balls with rice and wrapped in nori (dried seaweed). Serve with your favorite dipping sauce for a delicious and portable meal.

19 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This Japanese Udon Noodle Soup recipe is perfect for a cozy and comforting meal. The chicken is marinated in a flavorful broth, then served with thick and chewy udon noodles, soft-boiled eggs, and nori (dried seaweed). Customize with your favorite toppings for a delicious and satisfying dish.

20 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

For a unique and tasty side dish, try this Japanese Eggplant recipe. The chicken is marinated in a sweet and savory sauce, then grilled until tender and caramelized. Serve with a side of sunomono (Japanese cucumber salad) for a light and refreshing accompaniment to any meal.

Why Use a Pressure Cooker?

Using a pressure cooker to make chashu not only saves time but also helps to infuse the flavors into the meat more deeply. The high-pressure environment in a pressure cooker allows the meat to cook faster and retain more moisture, resulting in tender and juicy chashu. Additionally, the pressure cooker also helps to extract more flavor from the seasonings, making the chashu taste even more delicious. With a pressure cooker, you can achieve the same results as traditional methods, but in a much shorter amount of time.

Choosing the Right Cut of Pork

The key to making the perfect chashu is choosing the right cut of pork. The most commonly used cut for chashu is pork belly, known as "buta bara" in Japanese. This cut of meat has a good balance of lean and fatty meat, which adds to the richness and tenderness of the chashu. When purchasing pork belly, look for a slab with an even distribution of fat and meat. You can also ask your butcher to remove the skin and bones for you to save time.

Seasoning the Chashu

The seasoning for chashu is simple yet essential to achieving its signature flavors. The main ingredients for the seasoning are soy sauce, mirin, sake, and sugar. These ingredients not only add a depth of flavor but also help to tenderize the meat. For added complexity, you can also add garlic, ginger, and star anise to the seasoning. The pressure cooker will help to infuse these flavors into the meat, resulting in a perfectly seasoned chashu. Conclusion: By using a pressure cooker, you can enjoy the delicious and flavorful Japanese chashu in a fraction of the time. The high-pressure environment helps to tenderize the meat and extract the flavors from the seasonings, resulting in a melt-in-your-mouth experience. So next time you're craving some authentic Japanese chashu, remember this professional and easy-to-follow recipe using a pressure cooker.