20 Japanese Chashu Recipe Instant Pot Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese chashu, or braised pork belly, is a staple in many traditional Japanese dishes such as ramen and donburi. With its melt-in-your-mouth texture and savory flavors, it's no wonder that this dish has gained popularity around the world. However, making chashu can be a time-consuming process that requires skill and patience. Luckily, with the help of an instant pot, you can now enjoy this delicious dish in a fraction of the time. In this article, we will take you through a step-by-step guide on how to make the perfect Japanese chashu using your instant pot. Get ready to impress your friends and family with this professional and well-organized recipe.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of Japanese cuisine, then you definitely need to try this mouth-watering recipe for Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This dish is a perfect combination of savory beef, fresh vegetables, and a sweet and salty sauce that will leave your taste buds dancing with delight. Plus, it's a great dish for sharing with friends and family, making it a perfect addition to any dinner party or gathering.
Chashu is a popular Japanese dish that consists of melt-in-your-mouth braised pork. It's typically used as a topping for ramen, but it's also delicious on its own or served with rice. This recipe for Japanese Chashu is slow-cooked to perfection, resulting in tender and flavorful pork that will have you coming back for seconds.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
If you're short on time but still want to enjoy a delicious bowl of ramen with Chashu, then this recipe is for you. This Instant Pot Chashu for Ramen is a quick and easy way to make tender and flavorful braised pork in a fraction of the time it would take on the stovetop. It's the perfect addition to any homemade ramen dish and will have you wondering why you ever bought pre-made Chashu from the store.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
This recipe for Japanese Rolled Chashu is a unique twist on the traditional dish. Instead of braising the pork in a liquid, it is rolled and tied with kitchen twine before being slow-cooked in the oven. This results in a beautiful presentation and a deliciously tender and flavorful pork that is perfect for serving at a dinner party or special occasion.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
If you have a pressure cooker, then you need to try this recipe for Pressure Cooker Japanese Chashu. This method allows you to make tender and flavorful Chashu in a fraction of the time it would take on the stovetop. Plus, the pressure cooker locks in all the flavors, resulting in a dish that will have you licking your plate clean.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
Upgrade your ramen game with this recipe for Japanese Rolled Chashu for Ramen. This dish takes the traditional Chashu and rolls it up with a flavorful marinade before being slow-cooked in the oven. The end result is a beautifully presented and deliciously tender pork that will take your homemade ramen to the next level.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
For a classic and foolproof way to make Japanese Chashu, try this recipe for Slow Braised Japanese Chashu Pork. This dish requires minimal ingredients and effort, but the end result is a melt-in-your-mouth pork that is perfect for topping ramen, serving with rice, or enjoying on its own.
If you're a fan of pancakes, then you need to try this Japanese twist on the classic breakfast dish. These Japanese Style Pancakes are fluffy, thick, and oh-so-delicious. They're made with a combination of flour, eggs, and milk, and are often served with a variety of toppings, such as fruit, whipped cream, and red bean paste.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
This recipe for Japanese Style Chashu Braised Pork is a simple and delicious way to make Chashu at home. The pork is marinated in a flavorful sauce before being slow-cooked in the oven. The end result is a tender and flavorful pork that is perfect for serving with rice, noodles, or as a topping for ramen.
This light and airy Japanese 'Cotton' Cheesecake is a must-try for any cheesecake lover. This unique version of the classic dessert is made with cream cheese, egg whites, and cornstarch, resulting in a delicate and fluffy cake that is sure to impress. Serve it with fresh fruit or a drizzle of chocolate sauce for a decadent treat.
Okonomiyaki is a popular Japanese savory pancake that is often filled with a variety of ingredients, such as cabbage, meat, seafood, and bonito flakes. This recipe for Japanese Okonomiyaki is a simple and delicious version that is perfect for a quick and satisfying meal. Plus, it's a great way to use up any leftover vegetables or meats you have in your fridge.
This Simple Japanese Hot Pot is a comforting and hearty dish that is perfect for chilly nights. It's made with a flavorful broth, fresh vegetables, and your choice of protein, such as beef, chicken, or tofu. It's a great dish for sharing and is a staple in Japanese households during the colder months.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you're a fan of smoky flavors, then you need to try this recipe for Smokey Japanese Chashu. This dish takes the traditional Chashu and adds a delicious smoky flavor by smoking the pork belly over hickory wood chips. The result is a mouth-watering pork that is perfect for serving on a bed of rice or in a bowl of ramen.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This Instant Pot Japanese Potato Salad is a quick and easy side dish that is perfect for any meal. The potatoes are cooked in the Instant Pot until tender, then mixed with a creamy and tangy dressing made with Japanese mayonnaise and rice vinegar. It's a refreshing and delicious addition to any Japanese-inspired meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're looking for a flavorful and comforting noodle dish, then this recipe for Instant Pot Japanese Vegetable Udon Noodle is for you. The Instant Pot makes cooking the noodles and vegetables a breeze, and the broth is packed with umami flavor from dashi, soy sauce, and mirin. It's a perfect meal for busy weeknights.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is often served as part of a traditional Japanese meal. The cucumbers are marinated in a sweet and tangy dressing made with rice vinegar and sugar, making it the perfect accompaniment to any savory dish.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe for Miso Chashu Ramen is a delicious and flavorful twist on the classic ramen dish. The broth is made with miso paste, which adds a rich and savory flavor, and the Chashu pork is tender and flavorful. Top it off with your favorite ramen toppings, such as soft-boiled eggs and green onions.
No list of Japanese recipes would be complete without mentioning ramen. This Japanese Ramen recipe is a classic and simple version that is perfect for beginners. The broth is made with a combination of chicken and pork bones, resulting in a rich and flavorful base for the noodles and toppings. It's a comforting and satisfying meal that is sure to become a family favorite.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious snacks are made with sushi rice and can be filled with a variety of ingredients, such as pickled vegetables, grilled salmon, or umeboshi. They're perfect for a quick and portable snack or lunch, and are a fun way to get creative in the kitchen.
If you're in the mood for a comforting and flavorful soup, then this Japanese Udon Noodle Soup is the perfect recipe for you. The broth is made with bonito flakes and soy sauce, giving it a deep and savory flavor. The udon noodles and vegetables make it a hearty and satisfying meal that is perfect for any time of year.
Preparing the Ingredients
Choosing the Right Cut of Pork
Before diving into the cooking process, it's important to choose the right cut of pork for your chashu. The most commonly used cut is pork belly, which is known for its high-fat content and rich flavor. When purchasing pork belly, make sure to look for a piece with even thickness and minimal trimming.
Marinating the Pork
The key to a flavorful chashu is in the marinade. In a bowl, mix together soy sauce, sake, mirin, sugar, and garlic. You can also add ginger or scallions for additional depth of flavor. Place the pork belly in a resealable bag and pour the marinade over it. Make sure the pork is evenly coated and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking in the Instant Pot
Searing the Pork
Turn on the sauté function on your instant pot and add a tablespoon of oil. Once the oil is hot, sear the marinated pork belly on all sides until browned. This step not only adds flavor but also helps keep the pork tender and juicy.
Pressure Cooking
Remove the pork from the instant pot and add the remaining marinade along with water and soy sauce. Place the pork back in the pot and close the lid, making sure the vent is set to sealing. Cook on high pressure for 45 minutes, then let the pressure release naturally for 15 minutes before opening the lid.
Finishing Touches
Broiling the Pork
Remove the pork from the instant pot and place it on a baking sheet lined with foil. Brush the pork with the cooking liquid and broil for 5 minutes on each side, or until the edges are slightly crispy.
Slicing and Serving
Let the chashu rest for a few minutes before slicing it into thin pieces. Serve over a bowl of steaming ramen or on top of a bed of rice for a delicious and satisfying meal.
In conclusion, making Japanese chashu has never been easier thanks to the instant pot. With just a few simple steps, you can enjoy this mouth-watering dish in the comfort of your own home. So next time you're craving a hearty and flavorful meal, give this recipe a try and impress your taste buds with the perfect Japanese chashu.
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