20 Japanese Chashu Ramen Recipe You Must Try Them!
Published on: Mar 25, 2024
Chashu ramen is a popular Japanese dish that has captured the hearts and taste buds of people all over the world. This delicious noodle soup is known for its rich, flavorful broth and tender, melt-in-your-mouth chashu pork. In our previous article, we shared a basic Japanese chashu ramen recipe that you can easily make at home. In this article, we will dive deeper into the art of making chashu pork and share some tips and tricks to take your chashu ramen to the next level. Get ready to impress your friends and family with your homemade chashu ramen!
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
Indulge in the rich and savory flavors of this Beer-Braised Pork Belly Ramen. Tender chunks of pork belly are slowly braised in a flavorful beer broth, creating a melt-in-your-mouth texture that is perfect for ramen. This recipe is a must-try for all ramen lovers!
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Upgrade your ramen game with this delicious Miso Chashu Ramen recipe. The miso broth is packed with umami flavors, while the tender slices of chashu pork add a satisfying meatiness. This is a hearty and comforting bowl of ramen that will warm you up from the inside out.
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Tonkotsu Ramen
Main Ingredients: Ramen Broth, White Miso Paste, Sauce, Pork Belly, Eggs
Tonkotsu ramen is a classic Japanese dish that is known for its rich and creamy broth. This recipe shows you how to make the traditional tonkotsu broth from scratch, using pork bones and other aromatics. Top it off with your favorite ramen toppings for a truly authentic experience.
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Pork Belly Ramen
Main Ingredients: Chicken Stock, Pork Belly, Ramen Noodles, Baby Bok
Upgrade your ramen game with this Pork Belly Ramen recipe. The tender and flavorful pork belly is the star of this dish, complemented by a savory broth and your choice of toppings. This is a must-try for all pork lovers out there.
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Char Siu Ramen
Main Ingredients: Garlic, Pork Belly, Ramen, Water, Egg, Scallion, Beni
Take your taste buds on a journey with this delicious Char Siu Ramen recipe. The sweet and savory flavors of the char siu pork perfectly balance out the richness of the broth, making each bite a burst of flavor. This is a must-try for anyone looking for a unique ramen experience.
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Myojo-Style Pork Ribs Ramen
Main Ingredients: Ramen, Base, Hot Water, Garlic, Soy Sauce, Mirin
Get a taste of Japan with this Myojo-Style Pork Ribs Ramen recipe. The tender and flavorful pork ribs are cooked to perfection in a delicious broth, creating a hearty and satisfying bowl of ramen. This is a great recipe to impress your friends and family with.
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Pork Belly Ramen Noodles
Main Ingredients: Ramen Noodles, Salt, Pork Belly, Chinese Five Spice
Put a twist on traditional ramen with this Pork Belly Ramen Noodles recipe. The noodles are stir-fried with tender pork belly and a flavorful sauce, creating a delicious and filling dish that is perfect for any weeknight meal. This is a must-try for all noodle lovers out there.
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Instant Pot Pork Belly Ramen
Main Ingredients: Pork Belly, Salt, White Onions, Garlic, Ginger, Dried
If you love ramen but don't want to spend hours cooking, then this Instant Pot Pork Belly Ramen recipe is for you. The tender and flavorful pork belly is cooked to perfection in the Instant Pot, while the broth simmers away on the stovetop. This is a quick and easy way to satisfy your ramen cravings.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
Let your slow cooker do all the work with this Slow-cooker Pork Belly Ramen recipe. The pork belly is cooked low and slow in a flavorful broth, creating a melt-in-your-mouth texture that is perfect for ramen. This is a great recipe to make on a lazy weekend.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
Looking for the ultimate ramen recipe? Look no further than this BEST Ramen recipe. The broth is packed with layers of flavor, while the toppings add a variety of textures and flavors. This is a must-try for all ramen enthusiasts out there.
Spice up your ramen game with this Japanese Spicy Miso Ramen recipe. The miso broth is infused with spicy flavors, making each bite a delicious and fiery experience. This is a great recipe to warm you up on a cold day.
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Spicy Korean Kimchi Ramen
Main Ingredients: Pork Belly, Garlic, Ginger, Soy Sauce, Sesame Oil
Kimchi lovers, this one's for you! This Spicy Korean Kimchi Ramen recipe combines the tangy and spicy flavors of kimchi with the comforting and savory flavors of ramen. This is a must-try for anyone looking for a unique and flavorful ramen experience.
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Tonkotsu Ramen At Home
Main Ingredients: Pork Broth, Ramen Noodles, Extra Large Eggs, Enoki
Craving restaurant-style tonkotsu ramen at home? This Tonkotsu Ramen At Home recipe has got you covered. The broth is packed with rich and creamy flavors, while the toppings add a variety of textures and flavors. This is a great recipe to impress your friends and family with.
Take your taste buds on a trip to Japan with this Japanese Tonkotsu Ramen recipe. The traditional tonkotsu broth is packed with umami flavors, while the toppings add a variety of textures and flavors. This is a must-try for all ramen lovers out there.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Are you a garlic lover? Then this Vampire Slayer Ramen-Express recipe is for you. The broth is infused with garlic and chili flavors, creating a delicious and fiery bowl of ramen. This is a great recipe to ward off any vampires or colds.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Spice up your ramen game with this Sichuan Ramen recipe. The spicy and numbing flavors of Sichuan peppercorns take this dish to a whole new level. This is a must-try for anyone looking for a unique and flavorful ramen experience.
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Southwest Ramen
Main Ingredients: Potatoes, Medium Zucchini, Fresno Chiles, Neutral Oil
If you're a fan of fusion cuisine, then this Southwest Ramen recipe is for you. The traditional ramen broth is infused with southwestern flavors, creating a unique and delicious bowl of ramen. This is a great recipe to mix things up and try something new.
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Crispy Instant Pot Caramelized Pork Ramen
Main Ingredients: Pork, Chicken Broth, Water, Dashi Powder, Sake, Fish
Put your Instant Pot to good use with this Crispy Instant Pot Caramelized Pork Ramen recipe. The pork is cooked to crispy perfection, while the broth simmers away, creating a delicious and satisfying bowl of ramen. This is a great recipe to make on a busy weeknight.
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Microwave Shoyu Ramen
Main Ingredients: Ramen Noodles, White Vinegar, Eggs, Soy Sauce, Sugar
Yes, you read that right – you can make ramen in the microwave! This Microwave Shoyu Ramen recipe is perfect for those times when you need a quick and easy meal. The broth is packed with flavor, while the toppings add a variety of textures and flavors. This is a great recipe to make in a pinch.
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Tantan Ramen Soup
Main Ingredients: Stewing Hens, Pork Bones, Water, Ginger, Green Onions
Satisfy your cravings for both ramen and Chinese dan dan noodles with this Tantan Ramen Soup recipe. The spicy and creamy broth is infused with the flavors of sesame and peanut, while the toppings add a variety of textures and flavors. This is a must-try for all noodle lovers out there.
Perfecting the Chashu Pork
Ingredients:
To make the perfect chashu pork, you will need pork belly, soy sauce, sake, mirin, sugar, garlic, ginger, and scallions. These ingredients can easily be found at your local Asian grocery store. If you can't find pork belly, you can also use pork shoulder or butt as a substitute.
Marinating the Pork
The key to flavorful chashu pork is in the marinade. In a pan, combine 1 cup of soy sauce, 1 cup of sake, 1 cup of mirin, ½ cup of sugar, 4 cloves of minced garlic, 1 inch of grated ginger, and 2 chopped scallions. Let the mixture come to a boil and then let it cool down completely before pouring it over the pork belly. This will allow the flavors to fully infuse into the meat.
Cooking the Pork
Place the pork belly in a large ziplock bag or a shallow dish and pour the marinade over it. Make sure the pork is completely covered in the marinade. Let it marinate in the fridge for at least 2 hours, but for best results, marinate it overnight. When ready to cook, preheat your oven to 375 degrees Fahrenheit and transfer the pork and marinade into a baking dish. Cover it with foil and let it cook for 2 hours. After 2 hours, remove the foil and let it cook for an additional 30 minutes to allow the pork to caramelize.
Serving the Chashu Pork
Once the pork is done, let it cool down before slicing it into thin pieces. The chashu pork can be served on top of your ramen or on the side. You can also use it as a topping for rice bowls or sandwiches. The possibilities are endless!
Now that you have mastered the art of making chashu pork, go ahead and impress your loved ones with your homemade chashu ramen. Don't be afraid to experiment with different flavors and spices to create your own unique version of this beloved Japanese dish. Happy cooking!
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