Chashu pork is a traditional Japanese dish that originated in China and was later adapted to suit the Japanese palate. This mouth-watering dish is popular for its succulent and tender slices of pork belly marinated in a savory and flavorful sauce. While it may seem intimidating to make at home, this Japanese chashu pork recipe will guide you through the process and help you create a delicious and authentic dish that will impress your family and friends.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any occasion. Made with tender pork cutlets that are breaded and fried to perfection, this dish is a crowd-pleaser and a staple in Japanese cuisine. To make this dish even more delicious, try using pork from a local farm and fresh Japanese breadcrumbs for a truly authentic taste.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
If you're looking for a dish that is packed with flavor and tender meat, then look no further than Slow Braised Japanese Chashu Pork. This dish is made by slow cooking pork belly in a flavorful marinade until it is fall-off-the-bone tender. The result is a rich and savory dish that is perfect for a cozy night in.
Japanese Chashu Pork is a classic dish that is often served with ramen. This dish features tender slices of pork belly that are marinated in a sweet and savory sauce and then cooked until they are tender and caramelized. Serve it over a bowl of steaming hot ramen noodles for a delicious and satisfying meal.
Looking for a quick and easy way to add some flavor to your ramen? Look no further than Japanese Chashu. This dish features slices of tender pork belly that are cooked in a flavorful broth until they are melt-in-your-mouth delicious. Serve it over a bowl of homemade ramen noodles and top it off with some fresh scallions for a beautiful and tasty meal.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
If you want to take your Japanese Chashu to the next level, try making Japanese Rolled Chashu. This dish features thinly sliced pork belly that is rolled up and then cooked in a flavorful broth until it is tender and packed with flavor. Serve it over a bowl of homemade ramen noodles for a delicious and impressive meal.
When it comes to comfort food, nothing beats a bowl of fried rice. And when you add some Japanese flavors to it, it becomes even more delicious. Japanese Style Fried Rice is made with vegetables, eggs, and your choice of protein that are stir-fried in a flavorful sauce and served over a bed of fluffy rice. It's the perfect way to use up leftover rice and make a quick and tasty meal.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
For a quick and easy way to make Japanese Chashu, try using a pressure cooker. This method allows you to cook the pork in a fraction of the time while still infusing it with flavor and keeping it tender. Serve it over a bowl of homemade ramen noodles for a delicious and satisfying meal.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
If you want to impress your guests with a beautiful and delicious meal, then try making Japanese Rolled Chashu for Ramen. This dish features thinly sliced pork belly that is rolled up and then cooked in a flavorful broth until it is tender and packed with flavor. Serve it over a bowl of homemade ramen noodles and top it off with some fresh scallions for a stunning and tasty meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japanese cuisine. They are made with a thin wrapper that is filled with a mixture of ground pork, vegetables, and seasonings and then pan-fried until crispy. Serve them with a savory dipping sauce for a delicious and addictive appetizer.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Ramen is a staple in Japanese cuisine, and one of the most popular variations is Miso Ramen. This dish features rich and flavorful broth that is made with miso paste, pork, and vegetables. Serve it over a bowl of homemade ramen noodles and top it off with some spicy chili oil for a delicious and satisfying meal.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
For a traditional and authentic Japanese dish, try making Japanese Style Chashu Braised Pork. This dish is made by slowly braising pork belly in a flavorful marinade until it is tender and packed with flavor. Serve it over a bowl of homemade ramen noodles and top it off with some soft boiled eggs for a delicious and satisfying meal.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
If you're short on time but still want to enjoy a delicious bowl of ramen, try using your Instant Pot to make Chashu for Ramen. This dish features thinly sliced pork belly that is cooked in a flavorful broth until it is tender and packed with flavor. Serve it over a bowl of homemade ramen noodles and top it off with some fresh scallions for a quick and tasty meal.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you're a fan of smoky flavors, then you'll love Smokey Japanese Chashu. This dish features smoked pork belly that is cooked in a flavorful broth until it is tender and packed with flavor. Serve it over a bowl of homemade ramen noodles and top it off with some crispy garlic chips for a unique and delicious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
For a twist on traditional ramen, try making Miso Chashu Ramen. This dish features rich and flavorful broth that is made with miso paste, pork, and vegetables. Serve it over a bowl of homemade ramen noodles and top it off with some fresh corn kernels for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japanese cuisine. They are made with a thin wrapper that is filled with a mixture of ground pork, vegetables, and seasonings and then pan-fried until crispy. Serve them with a savory dipping sauce for a delicious and addictive appetizer.
For a unique and delicious twist on pasta, try making Japanese Mushroom Pasta. This dish features a creamy and savory sauce made with Japanese flavors and tossed with fresh mushrooms and pasta. Top it off with some parmesan cheese for a tasty and satisfying meal.
Japanese Ginger Pork, also known as Shogayaki, is a simple yet delicious dish that is perfect for a quick and easy meal. This dish features thinly sliced pork that is marinated in a flavorful sauce and then pan-fried with fresh ginger for a spicy and tangy flavor. Serve it over a bowl of rice and top it off with some green onions for a tasty and satisfying meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese dish that is made with stir-fried noodles, vegetables, and protein. For a delicious twist, try making Japanese Pork Yakisoba. This dish features thinly sliced pork that is stir-fried with fresh vegetables and flavorful yakisoba sauce for a savory and satisfying meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
Gyoza, also known as Japanese dumplings, are a popular dish in Japanese cuisine. They are made with a thin wrapper that is filled with a mixture of ground pork, vegetables, and seasonings and then pan-fried until crispy. Making them at home is easier than you might think and the result is a delicious and impressive dish that your whole family will love.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular dish in Japanese cuisine that is often referred to as a savory pancake. It is made with a batter that is filled with cabbage, pork, and other ingredients and then cooked on a griddle until crispy. Top it off with okonomiyaki sauce and mayonnaise for a delicious and unique meal.
Making the Perfect Chashu Pork
Ingredients:
To make this delectable dish, you will need the following ingredients:
1 kg of pork belly, with skin removed
1 cup of soy sauce
1 cup of mirin
1 cup of sake
1 cup of water
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 green onions, chopped
1 tablespoon of brown sugar
1 teaspoon of sesame oil
Instructions:
Start by preparing the pork belly. Place it in a large pot and fill it with enough water to cover the pork. Bring it to a boil and let it simmer for 10 minutes. This helps remove any impurities from the meat.
Drain the pork and rinse it with cold water. Pat it dry with paper towels and set it aside.
In a separate pot, mix together the soy sauce, mirin, sake, water, garlic, ginger, green onions, brown sugar, and sesame oil. Bring the mixture to a boil and then let it simmer for 5 minutes.
Add the pork belly to the pot, making sure it is fully submerged in the sauce. Cover the pot and let it simmer for 2 hours, turning the pork every 30 minutes to ensure even cooking.
After 2 hours, remove the pork from the pot and let it cool. Once it is cool enough to handle, wrap it tightly in plastic wrap and place it in the fridge for at least 2 hours, or overnight.
Once the pork has chilled, remove it from the fridge and unwrap it. Slice the pork into thin slices and serve it with your favorite ramen or rice dish.
Additional Tips:
For a more tender and flavorful pork, you can marinate the meat overnight in the sauce before cooking it.
Make sure to use a sharp knife when slicing the pork to get thin and even slices.
If you prefer a spicier chashu pork, you can add some chili flakes or chili oil to the sauce mixture.
Leftover chashu pork can be stored in the fridge for up to 3 days and can be reheated in the microwave or on a skillet.
With this easy and delicious recipe, you can now make your own chashu pork at home and impress your loved ones with your culinary skills. So, put on your apron and get ready to savor the flavors of Japan with this mouth-watering dish.
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