18 Japanese Chargrilled Tuna Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Looking for a delicious and easy-to-make seafood dish? Look no further than this Japanese chargrilled tuna recipe! With just a few simple ingredients and a quick cooking time, you can have a flavorful and healthy meal on your table in no time. This dish is perfect for those who love the taste of fresh tuna and want to try a unique and authentic Japanese preparation method. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. Made from steamed white rice and often filled with a variety of ingredients, these small triangles or balls of rice are a popular snack or meal in Japan. They are also a great way to use up leftover rice. Here are some delicious ways to enjoy onigiri.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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The Japanese rainbow roll is a colorful and flavorful sushi roll that is perfect for those who love a variety of seafood. Made with a mixture of tuna, salmon, and yellowtail, this roll is filled with a rainbow of flavors and textures. The fish is combined with avocado, cucumber, and tobiko (flying fish roe) for a burst of freshness in every bite. It's then wrapped in sushi rice and nori (seaweed) and sliced into bite-sized pieces.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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If you're looking for a unique twist on traditional onigiri, try these Japanese crispy fried rice balls with tuna and orange. The rice balls are stuffed with a mixture of canned tuna, orange zest, soy sauce, and green onions. They are then coated in panko breadcrumbs and fried until crispy. These make for a tasty and satisfying snack or appetizer.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Tuna and kimchi are a surprisingly delicious combination in this onigirazu, or Japanese rice sandwich. The rice is seasoned with sushi vinegar and topped with canned tuna, kimchi, and a drizzle of spicy mayo. The sandwich is then wrapped in nori and sliced into bite-sized pieces. It's a great way to add some Korean flavors to a traditional Japanese dish.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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This Japanese radish salad is a refreshing and light dish that is perfect for warmer weather. The salad is made from thinly sliced daikon radish, canned tuna, and radish sprouts. It's dressed with a simple vinaigrette made from soy sauce, rice vinegar, and sesame oil. The radish and sprouts add a nice crunch to the salad, while the tuna adds protein and flavor.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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Maki, or sushi rolls, are a popular way to enjoy sushi in Japan. This vegetable and spicy tuna maki is a great way to incorporate vegetables into your sushi. The roll is filled with a mixture of canned tuna, avocado, cucumber, and spicy mayo. It's then rolled in sushi rice and nori and cut into bite-sized pieces.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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If you're new to making sushi at home, don't be intimidated by the process. These Japanese sushi rolls are easy to make and can be customized with your favorite fillings. The key is to have a good sushi rice, which is seasoned with vinegar, sugar, and salt. From there, you can add a variety of seafood, vegetables, and sauces to create your own unique rolls.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

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If you're new to making onigiri, it may seem a bit daunting at first. But with a few simple steps, you can easily make your own delicious rice balls at home. First, make sure you have good-quality sushi rice. Then, use plastic wrap to shape the rice into balls or triangles. Fill the rice with your desired filling and wrap the plastic wrap tightly around the rice. Finally, remove the plastic wrap and wrap the onigiri in a sheet of nori before serving.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko is a simple and refreshing Japanese dish that is perfect for hot summer days. It consists of chilled silken tofu topped with various toppings, such as green onions, grated ginger, and bonito flakes. The dish is then drizzled with soy sauce and sometimes sesame oil. It's a great way to enjoy the delicate flavor and texture of tofu.

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Teriyaki Tuna with Ginger Vegetables

Main Ingredients: Reduced Sodium Soy Sauce, Sake, Mirin, Granulated

This teriyaki tuna with ginger vegetables is a delicious and healthy meal that can be made in under 30 minutes. The tuna is marinated in a homemade teriyaki sauce and then seared on a grill or pan. The vegetables, which can include broccoli, bell peppers, and onions, are tossed in a ginger soy sauce and cooked until tender. Serve the tuna and vegetables over a bed of rice for a complete and satisfying meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

If you're looking for a fun and unique way to serve sushi, try making these tuna sushi cones. Instead of using a traditional sushi roll, these cones are made by shaping sushi rice into a cone and filling it with a mixture of canned tuna, avocado, and cucumber. The cones are then topped with spicy mayo and sesame seeds for added flavor and texture.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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This snowman sushi is a fun and festive dish to make during the holiday season. It's made by shaping sushi rice into small snowmen and decorating them with nori for the eyes and buttons. The snowmen are then filled with a mixture of canned tuna, avocado, and mayo for a tasty and adorable treat.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have picky eaters at home, try making this canned tuna sushi for kids. It's an easy and fun way to introduce them to sushi. The rice is shaped into cute animal shapes, such as fish or bears, and topped with canned tuna and other kid-friendly ingredients like cucumber and carrots. It's a healthy and tasty alternative to traditional sushi rolls.

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Grilled Tuna over Arugula with Lemon Vinaigrette

Main Ingredients: Tuna, Extra Virgin Olive Oil, Fresh Lemon Juice, Baby

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This grilled tuna over arugula with lemon vinaigrette is a light and flavorful dish that is perfect for a quick lunch or dinner. The tuna is marinated in a simple mixture of soy sauce and lemon juice before being grilled to perfection. It's then served over a bed of arugula and drizzled with a tangy lemon vinaigrette.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Poke, a Hawaiian dish, has become popular all over the world. This Japanese tuna poke is a delicious and healthy variation of the dish. It's made with diced tuna, avocado, cucumber, and a soy sauce-based marinade. It's a great way to enjoy the fresh flavors of tuna and vegetables.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal. The chicken is then brushed with a sweet and savory glaze made from soy sauce, mirin, and sugar. It's a delicious and easy dish to make at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Niku udon is a hearty and comforting noodle dish that is popular in Japan. It's made with udon noodles, thinly sliced beef, and various vegetables, such as onions, carrots, and mushrooms. The noodles are served in a flavorful broth made from dashi, soy sauce, and mirin. It's a great dish to warm you up on a cold day.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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This Japanese beef rice bowl, also known as gyudon, is a popular dish in Japan. It's made by simmering thinly sliced beef in a sweet and savory sauce made from soy sauce, mirin, and sugar. The beef is then served over a bowl of steamed rice and topped with green onions and pickled ginger. It's a quick and delicious meal that is perfect for busy weeknights.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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Maguro no zuke-don, or marinated tuna on rice, is a simple yet flavorful dish that is popular in Japan. The tuna is marinated in a mixture of soy sauce, sake, and mirin, which gives it a sweet and savory flavor. It's then served over a bowl of rice and topped with green onions and seaweed. It's a great dish to enjoy when you're craving something light and refreshing.

Ingredients:

For the marinade:

Soy sauce
Mirin (sweet rice wine)
Sake (Japanese rice wine)
Garlic
Ginger

For the tuna:

Tuna steaks
Vegetable oil
Salt and pepper

Instructions:

Step 1: Create the marinade

To start, combine soy sauce, mirin, and sake in a bowl. These three ingredients are the basis of many Japanese marinades and will give the tuna a rich and savory flavor. Next, add in some minced garlic and grated ginger for an extra kick of flavor. Mix all the ingredients together until well combined.

Step 2: Marinate the tuna

Once the marinade is ready, place the tuna steaks into a shallow dish and pour the marinade over them. Make sure the steaks are fully coated in the marinade on both sides. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 3: Prepare the grill

While the tuna is marinating, prepare your grill. Make sure it is clean and heated to medium-high heat. If you don't have a grill, you can also use a grill pan on the stovetop.

Step 4: Grill the tuna

Remove the tuna from the marinade and discard any excess liquid. Brush both sides of the tuna steaks with vegetable oil and sprinkle with salt and pepper to taste. Place the steaks on the grill and let them cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Step 5: Serve and enjoy!

Once done, remove the tuna steaks from the grill and let them rest for a few minutes before slicing and serving. This Japanese chargrilled tuna goes well with steamed rice and a side of vegetables. You can also add a drizzle of the leftover marinade on top for an extra burst of flavor. Enjoy your delicious and healthy meal!

In conclusion, this Japanese chargrilled tuna recipe is a must-try for all seafood lovers. With its simple ingredients and quick cooking time, it's perfect for a weeknight dinner or a special occasion. So why not give it a try and impress your family and friends with your new culinary skills? Happy cooking!